Woodhead Publishing Series in Food Science, Technology and Nutrition [Updated at 2017.02.07] |
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3.3 GB |
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/077. Microbiological Risk Assessment in Food Processing (2002).pdf |
3.2 MB |
/134. Microbiological Analysis of Red Meat, Poultry and Eggs (2007).pdf |
1.8 MB |
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3.8 GB |
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4.1 MB |
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5.9 GB |
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33.8 MB |
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2.1 GB |
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4.1 MB |
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462.5 MB |
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58.1 KB |
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8.2 KB |
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167.1 KB |
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9.6 MB |
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/Chapter-26_Microbiological Examination of Clinical Material.pdf |
228.1 KB |
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4.3 GB |
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/SPRINGER.MICROBIOLOGICAL.RESEARCH.IN.AGROECOSYSTEM.MANAGEMENT.2013.RETAIL.EBOOK-kE/ke.nfo |
25.3 KB |
/SPRINGER.MICROBIOLOGICAL.RESEARCH.IN.AGROECOSYSTEM.MANAGEMENT.2013.RETAIL.EBOOK-kE/ksmriama.zip |
4.3 MB |
/SPRINGER.MICROBIOLOGICAL.RESEARCH.IN.AGROECOSYSTEM.MANAGEMENT.2013.RETAIL.EBOOK-kE/ksmriamb.zip |
5.0 MB |
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10.2 GB |
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/Handbook of Microbiological Media 4th ed - R. Atlas (CRC, 2010) WW.pdf |
37.9 MB |
/Handbook of Microbiological Media for the Examination of Food 2nd ed - R. Atlas (CRC, 2006) WW.pdf |
6.3 MB |
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10.1 GB |
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6.7 MB |
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10.3 GB |
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/Biosafety in Microbiological and Biomedical Laboratories 4th ed - (NIH, 1999) WW.pdf |
8.3 MB |
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18.9 GB |
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36.2 MB |
/Biosafety in Microbiological and Biomedical Laboratories, 4th ed.7z |
1.1 MB |
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49.6 GB |
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/Microbiology & Molecular Biology/Handbook of Microbiological Media, Fourth Edition.pdf |
37.9 MB |
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7.8 GB |
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33.8 MB |
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941.3 MB |
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728.9 KB |
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1.9 GB |
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381.3 KB |
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10.9 GB |
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/Mirobiologia/Handbook_of_Microbiological_Media__Fourth_Edition.pdf |
37.9 MB |
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33.8 MB |
/Mirobiologia/Rapid_Microbiological_Methods_in_the_Pharmaceutical_Industry.pdf |
2.9 MB |
/Mirobiologia/Collins_and_Lyne__039_s_Microbiological_Methods__8th_edition.pdf |
2.7 MB |
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894.5 MB |
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182.6 KB |
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4.7 MB |
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166.6 KB |
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10.4 GB |
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33.8 MB |
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8.4 GB |
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182.6 KB |
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4.7 MB |
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166.6 KB |
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896.4 MB |
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