Chapman and Hall Food Science Book Series Updated at 2017 02 01 |
||
Name |
Chapman and Hall Food Science Book Series {Updated at 2017.02.01} |
DOWNLOAD Copy Link |
Total Size |
435.6 MB |
|
Total Files |
12 |
|
Hash |
34FFAB5B508C12DC6F9911A5FE66976EE41B6B9F |
/ |
|
An Introduction to Agricultural Engineering - A Problem Solving Approach 2nd ed (1999).pdf |
24.5 MB |
|
4.2 MB |
|
50.4 MB |
Chocolate, Cocoa and Confectionery - Science and Technology 3rd ed (1989).pdf |
86.8 MB |
|
46.1 MB |
|
30.5 MB |
|
35.1 MB |
|
58.3 MB |
|
41.8 MB |
Microstructural Principles of Food Processing and Engineering 2nd ed (1999).pdf |
35.7 MB |
|
3.6 MB |
Rheology of Fluids and Semisolid Foods - Principles and Applications (1999).pdf |
18.6 MB |
Total files 12 |
Copyright © 2024 FileMood.com