Complete Sourdough Bread Baking Levels and | E4EDA20F725242C614E6963751CEA090731B7571

Complete Sourdough Bread Baking Levels and

Name	Complete Sourdough Bread Baking - Levels 1, 2, 3 and 4!	DOWNLOAD Copy Link
Total Size	4.1 GB
Total Files	213
Last Seen	2024-11-15 23:38
Hash	E4EDA20F725242C614E6963751CEA090731B7571

/.../6. Your Second Loaf of Sourdough Bread/
1. Starting your Second Loaf.mp4	188.2 MB
1. Starting your Second Loaf.srt	11.8 KB
9. Time to Bake!.srt	5.5 KB
3. Let's Add Our Salt!.srt	5.5 KB
7. Bring The Dough to The Bench & Initial Shaping.srt	4.4 KB
4. The First Stretch and Fold.srt	3.6 KB
8. Final Shaping & Into Your Proofing Basket.srt	3.5 KB
6. Stretch and Fold After 24 Hours in the Fridge..srt	2.5 KB
11. We Finished Baking Our Second Loaf..srt	2.1 KB
12. The Final Product and Slicing in for a Bite..srt	2.0 KB
5. Store Your Dough in the Fridge Overnight..srt	1.8 KB
2. What is the autolyse.srt	1.7 KB
10. Remove Your Crockpot Lid.srt	0.6 KB
1.2 Sourdough Recipe Calculator.html	0.1 KB
1.1 Second Loaf Recipe - Sour Dough Bread Baking Course.pdf	321.4 KB
3. Let's Add Our Salt!.mp4	98.9 MB
9. Time to Bake!.mp4	92.2 MB
7. Bring The Dough to The Bench & Initial Shaping.mp4	76.1 MB
8. Final Shaping & Into Your Proofing Basket.mp4	68.4 MB
4. The First Stretch and Fold.mp4	59.1 MB
6. Stretch and Fold After 24 Hours in the Fridge..mp4	49.0 MB
11. We Finished Baking Our Second Loaf..mp4	36.6 MB
12. The Final Product and Slicing in for a Bite..mp4	36.5 MB
5. Store Your Dough in the Fridge Overnight..mp4	30.9 MB
2. What is the autolyse.mp4	28.2 MB
10. Remove Your Crockpot Lid.mp4	9.2 MB
/
TutsNode.com.txt	0.1 KB
[TGx]Downloaded from torrentgalaxy.to .txt	0.6 KB
/.../5. How to Make Your First Artisan Loaf of Sourdough Bread/
5.2 First Loaf Recipe - Sour Dough Bread Baking Course.pdf	321.7 KB
5.1 Baking Schedule.pdf	27.9 KB
2.1 Starter Feeding Schedule.pdf	24.5 KB
11. Final Shaping and Transfer to Proofing Basket..srt	8.6 KB
5. Mix the Flour and Water Together!.srt	7.6 KB
1. What tools will you need.srt	6.5 KB
19. How Can You Store your Bread.srt	5.4 KB
2. How to Feed Your Starter.srt	5.4 KB
6. Add the Salt and Leftover Water..srt	5.0 KB
14. How to Use A Bread Pan..srt	4.6 KB
10. Initial Shaping & Bench Rest of Loaf..srt	4.5 KB
8. How to Stretch on the Bench..srt	3.9 KB
12. How to Make Your Own Scoring Lame..srt	3.9 KB
3. When is Your Starter Ready to Use.srt	2.6 KB
9. Final Stretch and Fold..srt	3.5 KB
4. When is Your Starter Ready to Use Use the Water Test!.srt	3.3 KB
15. Time to Clean Your Proofing Basket..srt	2.5 KB
7. Your First Stretch and Fold!.srt	2.2 KB
13. Transfer Your Dough to the Crock Pot..srt	2.4 KB
18. The Finished Product! Let's Cut into The Bread..srt	1.6 KB
17. Remove the Finished Bread from Crock Pot..srt	1.0 KB
16. Removing the Crock Pot Lid - See That Oven Spring!.srt	0.8 KB
11. Final Shaping and Transfer to Proofing Basket..mp4	128.8 MB
5. Mix the Flour and Water Together!.mp4	127.3 MB
1. What tools will you need.mp4	86.9 MB
2. How to Feed Your Starter.mp4	79.4 MB
14. How to Use A Bread Pan..mp4	75.1 MB
6. Add the Salt and Leftover Water..mp4	73.4 MB
10. Initial Shaping & Bench Rest of Loaf..mp4	70.7 MB
12. How to Make Your Own Scoring Lame..mp4	64.2 MB
8. How to Stretch on the Bench..mp4	63.4 MB
9. Final Stretch and Fold..mp4	53.9 MB
4. When is Your Starter Ready to Use Use the Water Test!.mp4	51.8 MB
15. Time to Clean Your Proofing Basket..mp4	38.6 MB
13. Transfer Your Dough to the Crock Pot..mp4	37.6 MB
3. When is Your Starter Ready to Use.mp4	37.0 MB
7. Your First Stretch and Fold!.mp4	32.1 MB
18. The Finished Product! Let's Cut into The Bread..mp4	22.8 MB
17. Remove the Finished Bread from Crock Pot..mp4	15.1 MB
16. Removing the Crock Pot Lid - See That Oven Spring!.mp4	13.9 MB
19. How Can You Store your Bread.mp4	11.2 MB
/.../7. High Hydration Dough with All Purpose Flour/
5. Bench Rest, Initial & Final Shaping.srt	8.3 KB
2. Mixing a High Hydration Dough.srt	6.5 KB
5. Bench Rest, Initial & Final Shaping.mp4	152.9 MB
4. Slap and Fold to Build Gluten and Strength.srt	3.9 KB
3. Autolyse and Adding Salt.srt	3.3 KB
6. How to Bake on a Baking Stone.srt	2.8 KB
1. High Hydration All Purpose Flour Introduction.srt	2.7 KB
7. Finished High Hydration All Purpose Flour Loaf.srt	1.6 KB
2. Mixing a High Hydration Dough.mp4	102.9 MB
4. Slap and Fold to Build Gluten and Strength.mp4	77.1 MB
3. Autolyse and Adding Salt.mp4	56.5 MB
6. How to Bake on a Baking Stone.mp4	47.9 MB
7. Finished High Hydration All Purpose Flour Loaf.mp4	21.7 MB
1. High Hydration All Purpose Flour Introduction.mp4	7.2 MB
/1. Baking Basics/
2. Second Best Supplies List.srt	7.0 KB
1. Best Supplies To Make Rustic Sourdough Bread.srt	6.4 KB
3. Different Ways to Cook Your Sourdough Bread.srt	4.5 KB
4. What is the Baker's Percentage.srt	3.9 KB
2. Second Best Supplies List.mp4	20.6 MB
1. Best Supplies To Make Rustic Sourdough Bread.mp4	19.3 MB
3. Different Ways to Cook Your Sourdough Bread.mp4	14.7 MB
4. What is the Baker's Percentage.mp4	11.1 MB
/.../2. Sourdough Starter Basics/
1. What Is a Sourdough Starter.srt	6.9 KB
2. How Do You Get a Sourdough Starter.srt	1.9 KB
4. How to Store Your Sourdough Starter Indefinitely!.srt	6.4 KB
3. Make a 5050 Mixture of Flour to Feed Your Starter.srt	2.5 KB
5. How to Store Your Sourdough Starter Indefinitely! The Final Product..srt	4.4 KB
4. How to Store Your Sourdough Starter Indefinitely!.mp4	90.1 MB
5. How to Store Your Sourdough Starter Indefinitely! The Final Product..mp4	74.7 MB
3. Make a 5050 Mixture of Flour to Feed Your Starter.mp4	37.9 MB
1. What Is a Sourdough Starter.mp4	29.8 MB
2. How Do You Get a Sourdough Starter.mp4	22.4 MB
/.../4. Make a Starter from Dry Starter Flakes/
1. Day 1 Make a Starter from Dry Flakes.srt	6.3 KB
3. Day 3 Make a Starter from Dry Flakes.srt	5.9 KB
2. Day 2 Make a Starter from Dry Flakes.srt	5.1 KB
4. Day 4 Make a Starter from Dry Flakes.srt	4.3 KB
5. Day 5 Make a Starter from Dry Flakes.srt	2.6 KB
6. Day 6 Make a Starter from Dry Flakes.srt	1.1 KB
3. Day 3 Make a Starter from Dry Flakes.mp4	92.7 MB
1. Day 1 Make a Starter from Dry Flakes.mp4	91.2 MB
4. Day 4 Make a Starter from Dry Flakes.mp4	87.9 MB
2. Day 2 Make a Starter from Dry Flakes.mp4	74.9 MB
5. Day 5 Make a Starter from Dry Flakes.mp4	63.9 MB
6. Day 6 Make a Starter from Dry Flakes.mp4	17.6 MB
/.../8. High Hydration Dough with Bread Flour/
7. Final Shaping.srt	6.0 KB
1. Mix it together!.srt	5.7 KB
6. Initial Shaping & Bench Rest.srt	3.8 KB
2. Add Salt & Water.srt	3.6 KB
9. Finished High Hydration Bread..srt	2.8 KB
3. A New Stretch and Fold Method.srt	2.7 KB
5. 3rd Stretch and Fold.srt	2.2 KB
4. 2nd Stretch and Fold.srt	1.9 KB
8. Transfer to Dutch Oven.srt	0.9 KB
7. Final Shaping.mp4	132.8 MB
1. Mix it together!.mp4	99.7 MB
2. Add Salt & Water.mp4	92.2 MB
6. Initial Shaping & Bench Rest.mp4	70.1 MB
3. A New Stretch and Fold Method.mp4	53.6 MB
9. Finished High Hydration Bread..mp4	43.4 MB
4. 2nd Stretch and Fold.mp4	39.3 MB
5. 3rd Stretch and Fold.mp4	38.2 MB
8. Transfer to Dutch Oven.mp4	17.8 MB
/.../3. How To Make Your Own Sourdough Starter/
2. Day 2 - Making Your Starter from Scratch.srt	2.0 KB
3. Day 3 - Making Your Starter from Scratch.srt	1.8 KB
4. Day 4 - Making Your Starter from Scratch.srt	5.4 KB
6. Day 6 - Making Your Starter from Scratch.srt	2.8 KB
7. Day 7 - Making Your Starter from Scratch.srt	3.4 KB
1. Day 1 - Making Your Starter from Scratch.srt	4.0 KB
5. Day 5 - Making Your Starter from Scratch.srt	3.5 KB
4. Day 4 - Making Your Starter from Scratch.mp4	98.1 MB
5. Day 5 - Making Your Starter from Scratch.mp4	67.8 MB
1. Day 1 - Making Your Starter from Scratch.mp4	64.6 MB
7. Day 7 - Making Your Starter from Scratch.mp4	63.4 MB
6. Day 6 - Making Your Starter from Scratch.mp4	60.7 MB
2. Day 2 - Making Your Starter from Scratch.mp4	27.5 MB
3. Day 3 - Making Your Starter from Scratch.mp4	26.0 MB
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Total files 213