CourseClub NET MasterClass GORDON RAMSAY TEACHES COOKING | E9CF069275B8441BB12F27EDD97B44CA57EB0C47

CourseClub NET MasterClass GORDON RAMSAY TEACHES COOKING

Name	[CourseClub.NET] MasterClass - GORDON RAMSAY TEACHES COOKING I	DOWNLOAD Copy Link
Total Size	2.6 GB
Total Files	64
Last Seen	2024-11-15 00:33
Hash	E9CF069275B8441BB12F27EDD97B44CA57EB0C47

/01-Introduction/
01-Introduction.mp4	43.2 MB
01-Introduction.pdf	1.0 MB
01-Introduction.srt	3.8 KB
/02-Gordons Journey Learning from Masters/
02-Gordons Journey Learning from Masters.mp4	75.8 MB
02-Gordons Journey Learning from Masters.pdf	198.6 KB
02-Gordons Journey Learning from Masters.srt	19.3 KB
/03-Method Kitchen Layout/
03-Method Kitchen Layout.mp4	19.9 MB
03-Method Kitchen Layout.pdf	209.8 KB
03-Method Kitchen Layout.srt	12.5 KB
/04-Mastering Ingredients Vegetables & Herbs/
04-Mastering Ingredients Vegetables & Herbs.mp4	216.9 MB
04-Mastering Ingredients Vegetables & Herbs.pdf	198.0 KB
04-Mastering Ingredients Vegetables & Herbs.srt	30.7 KB
/05-Make Poached Egg & Mushrooms on Brioche/
05-Make Poached Egg & Mushrooms on Brioche.mp4	65.7 MB
05-Make Poached Egg & Mushrooms on Brioche.pdf	298.3 KB
05-Make Poached Egg & Mushrooms on Brioche.srt	13.5 KB
/06-Method Knife Skills/
06-Method Knife Skills.mp4	239.8 MB
06-Method Knife Skills.pdf	223.4 KB
06-Method Knife Skills.srt	31.5 KB
/07-Make Elevated Scrambled Eggs/
07-Make Elevated Scrambled Eggs.mp4	88.6 MB
07-Make Elevated Scrambled Eggs.pdf	283.2 KB
07-Make Elevated Scrambled Eggs.srt	10.6 KB
/08-Method Breaking Down a Whole Chicken/
08-Method Breaking Down a Whole Chicken.mp4	108.2 MB
08-Method Breaking Down a Whole Chicken.pdf	179.7 KB
08-Method Breaking Down a Whole Chicken.srt	14.9 KB
/09-Make Chicken Suprême with Root Vegetables/
09-Make Chicken Suprême with Root Vegetables.mp4	236.8 MB
09-Make Chicken Suprême with Root Vegetables.pdf	218.6 KB
09-Make Chicken Suprême with Root Vegetables.srt	28.8 KB
/10-Mastering Ingredients Fish & Shellfish/
10-Mastering Ingredients Fish & Shellfish.mp4	187.4 MB
10-Mastering Ingredients Fish & Shellfish.pdf	309.9 KB
10-Mastering Ingredients Fish & Shellfish.srt	26.6 KB
/11-Gordons Journey Becoming a Master/
11-Gordons Journey Becoming a Master.mp4	97.2 MB
11-Gordons Journey Becoming a Master.pdf	184.2 KB
11-Gordons Journey Becoming a Master.srt	21.9 KB
/12-Method Breaking Down a Whole Fish/
12-Method Breaking Down a Whole Fish.mp4	150.0 MB
12-Method Breaking Down a Whole Fish.pdf	221.7 KB
12-Method Breaking Down a Whole Fish.srt	20.9 KB
/13-Make Salmon with Shellfish Minestrone/
13-Make Salmon with Shellfish Minestrone.mp4	225.0 MB
13-Make Salmon with Shellfish Minestrone.pdf	255.3 KB
13-Make Salmon with Shellfish Minestrone.srt	26.5 KB
/14-Method Making Pasta Dough/
14-Method Making Pasta Dough.mp4	168.0 MB
14-Method Making Pasta Dough.pdf	227.9 KB
14-Method Making Pasta Dough.srt	22.3 KB
/15-Method Rolling Pasta Dough/
15-Method Rolling Pasta Dough.mp4	112.9 MB
15-Method Rolling Pasta Dough.pdf	158.3 KB
15-Method Rolling Pasta Dough.srt	26.6 KB
/16-Make Lobster Ravioli/
16-Make Lobster Ravioli.mp4	124.2 MB
16-Make Lobster Ravioli.pdf	291.3 KB
16-Make Lobster Ravioli.srt	27.0 KB
/17-Mastering Ingredients Beef, Lamb & Pork/
17-Mastering Ingredients Beef, Lamb & Pork.mp4	68.6 MB
17-Mastering Ingredients Beef, Lamb & Pork.pdf	470.8 KB
17-Mastering Ingredients Beef, Lamb & Pork.srt	10.9 KB
/18-Make Beef Wellington/
18-Make Beef Wellington.mp4	278.8 MB
18-Make Beef Wellington.pdf	305.8 KB
18-Make Beef Wellington.srt	36.3 KB
/19-Advice for Life/
19-Advice for Life.mp4	23.3 MB
19-Advice for Life.pdf	90.8 KB
19-Advice for Life.srt	5.3 KB
/20-Closing/
20-Closing.mp4	31.9 MB
20-Closing.pdf	1.2 MB
20-Closing.srt	1.2 KB
/
Class Workbook.pdf	4.4 MB
[CourseClub.NET].url	0.1 KB
[FCS Forum].url	0.1 KB
[FreeCourseSite.com].url	0.1 KB
Total files 64