Culinary Institute of America | 853B832C334AF0EB14936AF2991EE4BB09B974B1

Culinary Institute of America

Name	Culinary Institute of America	DOWNLOAD Copy Link
Total Size	16.3 GB
Total Files	40
Hash	853B832C334AF0EB14936AF2991EE4BB09B974B1

/
BAKESHOP1.mdx	3.0 GB
DryHCMD2.mdx	4.5 GB
MoistHCM.mdx	3.7 GB
SAUCES_SCN.mdx	4.3 GB
Torrent downloaded from Demonoid.me.txt	0.0 KB
/.../basic kitchen prep/
00_Intro_VTS_22_1.avi	8.1 MB
01_roasting_garlic_and_shallots_VTS_10_1.avi	23.4 MB
02_Infused_Oil_with_Garlic_VTS_33_1.avi	23.6 MB
03_mushroom_duxelles_VTS_36_1.avi	23.4 MB
04_tomato_concasse_VTS_03_1.avi	24.1 MB
05_Roasting Peppers_VTS_09_1.avi	29.4 MB
06_roasting_tomatoes_VTS_06_1.avi	18.2 MB
07_Leafy Greens_VTS_07_1.avi	24.3 MB
08_Fresh_Herbs_VTS_18_1.avi	30.1 MB
09_eggplant_VTS_05_1.avi	14.0 MB
10_artichokes_VTS_32_1.avi	19.1 MB
11_avocados_VTS_01_1.avi	13.2 MB
12_measuring_basics-edible_portion_VTS_27_1.avi	3.4 MB
13_oignon_brûlé_VTS_16_1.avi	10.8 MB
14_oignon_piqué_VTS_15_1.avi	11.6 MB
15_mirepoix_and_matignon_VTS_20_1.avi	14.0 MB
16_garni_and_sachet_d'epices_VTS_17_1_bouquet.avi	17.9 MB
17_toasting_nuts_and_seeds_VTS_35_1.avi	19.0 MB
18_spice_blends_VTS_04_1.avi	23.2 MB
19_Marinades_VTS_13_1.avi	29.1 MB
20_dry_rubs_VTS_14_1.avi	11.9 MB
21_brining_VTS_19_1.avi	19.9 MB
22_measuring_basics-volume_vs_weight_VTS_28_1.avi	3.6 MB
23_roux-white_blond_brown_VTS_11_1.avi	22.4 MB
24_zesting_VTS_02_1.avi	11.6 MB
25_measuring_basics-potware_capacity_VTS_29_1.avi	2.8 MB
26_clarifying_butter_VTS_23_1.avi	18.8 MB
27_whipping_cream_VTS_34_1.avi	16.7 MB
28_Whipping_Egg_Whites_VTS_25_1.avi	34.5 MB
29_folding_VTS_24_1.avi	15.2 MB
30_liaison_and_tempering_VTS_26_1.avi	16.8 MB
31_Croutons_VTS_12_1.avi	42.7 MB
32_rehydrating_dried_beans_chilis_fruits_VTS_21_1.avi	26.4 MB
33_measuring_basics-recipe_conversion_VTS_30_1.avi	3.6 MB
/Culinary Institute of America - Basic Kitchen Prep/
BKPrecipe.pdf	750.7 KB
Total files 40