Food Microbiology and Food Safety Updated at 2017 05 15 | BA7084E605C6AC5B95898A23DFA4E6CDB237E956

Food Microbiology and Food Safety Updated at 2017 05 15

Name	Food Microbiology and Food Safety {Updated at 2017.05.15}	DOWNLOAD Copy Link
Total Size	111.8 MB
Total Files	21
Hash	BA7084E605C6AC5B95898A23DFA4E6CDB237E956

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Applied Genomics of Foodborne Pathogens (2017).pdf	4.5 MB
Compendium of the Microbiological Spoilage of Foods and Beverages (2009).pdf	3.4 MB
Effective Risk Communication - A Message-Centered Approach (2009).pdf	2.4 MB
Food Allergens - Biochemistry and Molecular Nutrition (2014).pdf	5.2 MB
Food Safety = Behavior - 30 Proven Techniques to Enhance Employee Compliance (2015).pdf	7.6 MB
Food Safety Culture - Creating a Behavior-Based Food Safety Management System (2009).pdf	1.0 MB
Food Safety Management - Implementing a Food Safety Program in a Food Retail Business (2013).pdf	8.1 MB
Food Safety Risks from Wildlife (2016).pdf	6.1 MB
Foodborne Parasites (2006).pdf	5.5 MB
Genomics of Foodborne Bacterial Pathogens (2011).pdf	7.5 MB
Molecular Techniques in the Microbial Ecology of Fermented Foods (2008).pdf	3.1 MB
PCR Methods in Foods (2006).pdf	3.5 MB
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (2010).pdf	2.2 MB
Proteomics in Foods - Principles and Applications (2013).pdf	13.8 MB
Retail Food Safety (2014).pdf	2.8 MB
Safety of Meat and Processed Meat (2009).pdf	5.5 MB
Shiga toxins - A Review of Structure, Mechanism, and Detection (2017).pdf	4.4 MB
Stress Responses of Lactic Acid Bacteria (2011).pdf	8.6 MB
The Microbiological Safety of Low Water Activity Foods and Spices (2014).pdf	8.2 MB
Viruses in Foods (2006).pdf	2.5 MB
Viruses in Foods 2nd ed (2016).pdf	6.0 MB
Total files 21