MasterClass Dominique Ansel Teaches French Pastry Fundamentals | 5E663BC38A33513EE757C9EEDA773D792B0C9764

MasterClass Dominique Ansel Teaches French Pastry Fundamentals

Name	MasterClass - Dominique Ansel Teaches French Pastry Fundamentals	DOWNLOAD Copy Link
Total Size	15.8 GB
Total Files	32
Hash	5E663BC38A33513EE757C9EEDA773D792B0C9764

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15.The Perfect Croissant.mp4	2.3 GB
01.Introduction.pdf	1.1 MB
02.Dominique’s Journey- Beauvais, Boulud, and the Bakery.mp4	539.5 MB
03.Mini Madeleines.mp4	813.9 MB
03.Mini Madeleines.pdf	593.1 KB
04.Fruit Tart Base- Vanilla Sablé Shell.mp4	1.0 GB
04.Fruit Tart Base- Vanilla Sablé Shell.pdf	1.2 MB
05.Fruit Tart Filling- Pastry Cream.mp4	732.0 MB
05.Fruit Tart Filling- Pastry Cream.pdf	172.3 KB
06.Fruit Tart Filling- Quick Strawberry Jam.mp4	346.8 MB
06.Fruit Tart Filling- Quick Strawberry Jam.pdf	132.5 KB
07.Fruit Tart Finishing- Classic Strawberry Presentation.mp4	1.1 GB
07.Fruit Tart Finishing- Classic Strawberry Presentation.pdf	243.6 KB
08.Fruit Tart Finishing- Modern Apple Presentation.mp4	948.6 MB
08.Fruit Tart Finishing- Modern Apple Presentation.pdf	45.0 KB
09.Chocolate Cake Base- Biscuit.mp4	974.1 MB
09.Chocolate Cake Base- Biscuit.pdf	764.9 KB
10.Chocolate Cake Accent- Swiss Mini Meringues.mp4	774.8 MB
10.Chocolate Cake Accent- Swiss Mini Meringues.pdf	226.9 KB
11.Chocolate Cake Filling- Mousse.mp4	809.2 MB
11.Chocolate Cake Filling- Mousse.pdf	161.7 KB
12.Chocolate Cake Finishing- Assembly & Presentation.mp4	1.5 GB
12.Chocolate Cake Finishing- Assembly & Presentation.pdf	239.3 KB
13.Bonbon Base- Tempered Chocolate Shell.mp4	1.4 GB
13.Bonbon Base- Tempered Chocolate Shell.pdf	366.5 KB
14.Bonbon Filling- Dark Chocolate and Banana Passionfruit Ganache.mp4	1.4 GB
14.Bonbon Filling- Dark Chocolate and Banana Passionfruit Ganache.pdf	240.4 KB
01.Introduction.mp4	272.7 MB
15.The Perfect Croissant.pdf	693.8 KB
16.Case Study- The Cronut.mp4	366.6 MB
17.Thinking Creatively About Pastry.mp4	488.0 MB
17.Thinking Creatively About Pastry.pdf	807.4 KB
Total files 32