MasterClass Gordon Ramsay Cooking | 102EBA681D0FC6C0A3502948BB643D9A7C695FB1

MasterClass Gordon Ramsay Cooking

Name	MasterClass - Gordon Ramsay - Cooking I	DOWNLOAD Copy Link
Total Size	2.6 GB
Total Files	61
Hash	102EBA681D0FC6C0A3502948BB643D9A7C695FB1

/Subtitles/
20 - Closing.srt	1.2 KB
01 - Introduction.srt	3.8 KB
19 - Advice for Life.srt	5.3 KB
07 - Make - Elevated Scrambled Eggs.srt	10.6 KB
17 - Mastering Ingredients - Beef, Lamb & Pork.srt	10.9 KB
03 - Method - Kitchen Layout.srt	12.5 KB
05 - Make - Poached Egg & Mushrooms on Brioche.srt	13.5 KB
08 - Method - Breaking Down a Whole Chicken.srt	14.9 KB
02 - Gordons Journey - Learning from Masters.srt	19.3 KB
12 - Method - Breaking Down a Whole Fish.srt	20.9 KB
11 - Gordons Journey - Becoming a Master.srt	21.9 KB
14 - Method - Making Pasta Dough.srt	22.3 KB
13 - Make - Salmon with Shellfish Minestrone.srt	26.5 KB
15 - Method - Rolling Pasta Dough.srt	26.6 KB
10 - Mastering Ingredients - Fish & Shellfish.srt	26.6 KB
16 - Make - Lobster Ravioli.srt	27.0 KB
09 - Make - Chicken Suprême with Root Vegetables.srt	28.8 KB
04 - Mastering Ingredients - Vegetables & Herbs.srt	30.7 KB
06 - Method - Knife Skills.srt	31.5 KB
18 - Make - Beef Wellington.srt	36.3 KB
/PDFs/
19 - Advice for Life.pdf	90.8 KB
15 - Method - Rolling Pasta Dough.pdf	158.3 KB
08 - Method - Breaking Down a Whole Chicken.pdf	179.7 KB
11 - Gordons Journey - Becoming a Master.pdf	184.2 KB
04 - Mastering Ingredients - Vegetables & Herbs.pdf	198.0 KB
02 - Gordons Journey - Learning from Masters.pdf	198.6 KB
03 - Method - Kitchen Layout.pdf	209.8 KB
09 - Make - Chicken Suprême with Root Vegetables.pdf	218.6 KB
12 - Method - Breaking Down a Whole Fish.pdf	221.7 KB
06 - Method - Knife Skills.pdf	223.4 KB
14 - Method - Making Pasta Dough.pdf	227.9 KB
13 - Make - Salmon with Shellfish Minestrone.pdf	255.3 KB
07 - Make - Elevated Scrambled Eggs.pdf	283.2 KB
16 - Make - Lobster Ravioli.pdf	291.3 KB
05 - Make - Poached Egg & Mushrooms on Brioche.pdf	298.3 KB
18 - Make - Beef Wellington.pdf	305.8 KB
10 - Mastering Ingredients - Fish & Shellfish.pdf	309.9 KB
17 - Mastering Ingredients - Beef, Lamb & Pork.pdf	470.8 KB
01 - Introduction.pdf	1.0 MB
20 - Closing.pdf	1.2 MB
/
Gordon Ramsey - Workbook 1.pdf	4.4 MB
03 - Method - Kitchen Layout.mp4	19.9 MB
19 - Advice for Life.mp4	23.3 MB
20 - Closing.mp4	31.9 MB
01 - Introduction.mp4	43.2 MB
05 - Make - Poached Egg & Mushrooms on Brioche.mp4	65.7 MB
17 - Mastering Ingredients - Beef, Lamb & Pork.mp4	68.6 MB
02 - Gordons Journey - Learning from Masters.mp4	75.8 MB
07 - Make - Elevated Scrambled Eggs.mp4	88.6 MB
11 - Gordons Journey - Becoming a Master.mp4	97.2 MB
08 - Method - Breaking Down a Whole Chicken.mp4	108.2 MB
15 - Method - Rolling Pasta Dough.mp4	112.9 MB
16 - Make - Lobster Ravioli.mp4	124.2 MB
12 - Method - Breaking Down a Whole Fish.mp4	150.0 MB
14 - Method - Making Pasta Dough.mp4	168.0 MB
10 - Mastering Ingredients - Fish & Shellfish.mp4	187.4 MB
04 - Mastering Ingredients - Vegetables & Herbs.mp4	216.9 MB
13 - Make - Salmon with Shellfish Minestrone.mp4	225.0 MB
09 - Make - Chicken Suprême with Root Vegetables.mp4	236.8 MB
06 - Method - Knife Skills.mp4	239.8 MB
18 - Make - Beef Wellington.mp4	278.8 MB
Total files 61