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13.9 GB |
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2.1 MB |
Showing first 1 matched files of 1250 total files |
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4.5 MB |
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4.5 MB |
1 matched files |
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49.8 MB |
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/Polysaccharides - Bioactivity and Biotechnology (gnv64).pdf |
49.8 MB |
Showing first 1 matched files of 3 total files |
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275.3 MB |
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2.6 MB |
Showing first 1 matched files of 22 total files |
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370.5 MB |
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2.6 MB |
Showing first 1 matched files of 30 total files |
Advances in Biochemical Engineering Biotechnology [Updated at 2016.02.11] |
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754.0 MB |
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3.2 MB |
Showing first 1 matched files of 146 total files |
Institute of Food Technologists (IFT) Press Series {Updated at 2017.02.03} |
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397.6 MB |
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/Food Oligosaccharides - Production, Analysis and Bioactivity (2014).pdf |
18.7 MB |
Showing first 1 matched files of 46 total files |
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247.2 MB |
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41.6 MB |
Showing first 1 matched files of 9 total files |
Advances in Biochemical Engineering Biotechnology [Updated at 2016.09.10] |
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807.3 MB |
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3.2 MB |
Showing first 1 matched files of 151 total files |
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307.8 MB |
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2.6 MB |
Showing first 1 matched files of 25 total files |
Advances in Biochemical Engineering Biotechnology [Updated at 2017.06.20] |
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903.6 MB |
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3.2 MB |
Showing first 1 matched files of 158 total files |
Food Oligosaccharides_ Production, Analysis and Bioactivity-Wiley-Blackwell (2014).pdf |
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18.7 MB |
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191.5 MB |
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/Biflavonoids - Occurrence, Structural Features and Bioactivity (2012).pdf |
4.5 MB |
Showing first 1 matched files of 26 total files |
Advances in Biochemical Engineering Biotechnology [Updated at 2017.02.13] |
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878.7 MB |
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3.2 MB |
Showing first 1 matched files of 154 total files |
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214.1 MB |
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/Biflavonoids - Occurrence, Structural Features and Bioactivity (2012).pdf |
4.5 MB |
Showing first 1 matched files of 29 total files |
Institute of Food Technologists (IFT) Press Series [Updated at 2016.03.01] |
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238.9 MB |
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/Food Oligosaccharides - Production, Analysis and Bioactivity (2014).pdf |
18.7 MB |
Showing first 1 matched files of 33 total files |
Advances in Biochemical Engineering Biotechnology [Updated at 2017.05.07] |
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883.6 MB |
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3.2 MB |
Showing first 1 matched files of 155 total files |
Institute of Food Technologists (IFT) Press Series {Updated at 2017.05.18} |
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419.7 MB |
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/Food Oligosaccharides - Production, Analysis and Bioactivity (2014).pdf |
18.7 MB |
Showing first 1 matched files of 47 total files |
Mander L., Liu H.-W. - Comprehensive Natural Products II (2010) |
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366.0 MB |
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57.8 MB |
Showing first 1 matched files of 9 total files |
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200.8 MB |
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2.1 MB |
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9.1 KB |
Showing first 2 matched files of 40 total files |
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