Rouxbe Plant Based Cooking Part |
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Name |
DOWNLOAD Copy Link | |
Total Size |
1.3 GB |
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Total Files |
133 |
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Hash |
7624E761540F193BFA65AF2525F5D1EE89B1CC9F |
/.../Lesson 1 The Map of Cooking/ |
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44.5 MB |
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513.0 KB |
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506.9 KB |
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454.8 KB |
/.../Lesson 13 Steaming Fundamentals/ |
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41.5 MB |
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25.4 MB |
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21.9 MB |
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16.2 MB |
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9.9 MB |
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7.8 MB |
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5.2 MB |
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5.1 MB |
/.../Lesson 8 How To Cut With A Chef's Knife/ |
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34.5 MB |
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17.1 MB |
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14.5 MB |
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12.1 MB |
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7.6 MB |
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6.9 MB |
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6.7 MB |
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5.8 MB |
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3.2 MB |
/.../Lesson 16 Dry Heat Cooking - How to Saute/ |
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31.7 MB |
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13.4 MB |
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6.1 MB |
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5.5 MB |
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4.9 MB |
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4.4 MB |
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459.2 KB |
/.../Lesson 21 - Cooking Vegetables in Water/ |
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28.8 MB |
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13.9 MB |
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8.7 MB |
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7.5 MB |
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5.0 MB |
/.../Lesson 23 How to Cook Grains/ |
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26.7 MB |
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22.4 MB |
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14.3 MB |
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10.5 MB |
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10.4 MB |
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10.1 MB |
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4.5 MB |
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517.1 KB |
/.../Lesson 15 Dry Heat Cooking - How To Sweat/ |
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24.7 MB |
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18.6 MB |
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7.4 MB |
/.../Lesson 20 - How to Preserve Pigments on Veggies/ |
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24.1 MB |
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10.5 MB |
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3.5 MB |
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3.5 MB |
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3.3 MB |
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2.8 MB |
/.../Lesson 6 Selecting Knife Set/ |
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23.9 MB |
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20.1 MB |
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13.8 MB |
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12.5 MB |
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11.0 MB |
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10.8 MB |
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9.7 MB |
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3.7 MB |
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447.3 KB |
/.../Lesson 17 How to Roast Vegetables/ |
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23.5 MB |
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17.6 MB |
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13.9 MB |
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11.3 MB |
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7.8 MB |
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738.0 KB |
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460.4 KB |
/.../Lesson 14 - Steaming Vegetables/ |
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23.4 MB |
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15.2 MB |
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15.1 MB |
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13.7 MB |
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8.8 MB |
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8.4 MB |
/.../Lesson 19 - Salad Basics/ |
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20.3 MB |
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19.9 MB |
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18.6 MB |
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14.3 MB |
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13.9 MB |
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11.4 MB |
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11.0 MB |
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10.7 MB |
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10.1 MB |
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9.2 MB |
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8.9 MB |
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4.8 MB |
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3.5 MB |
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580.6 KB |
/.../Lesson 24 - How to Cook Dried Legumes/ |
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18.8 MB |
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17.3 MB |
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16.4 MB |
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16.2 MB |
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10.4 MB |
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9.9 MB |
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6.4 MB |
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402.3 KB |
/.../Lesson 22 Cooking Rice/ |
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18.0 MB |
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15.8 MB |
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13.9 MB |
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13.2 MB |
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11.0 MB |
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7.1 MB |
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6.5 MB |
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6.4 MB |
/.../Lesson 12 Submersion Cooking Methods/ |
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17.4 MB |
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15.5 MB |
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10.2 MB |
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7.6 MB |
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5.3 MB |
/.../Dicing Ingredients Practice/ |
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13.8 MB |
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8.4 MB |
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6.9 MB |
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6.4 MB |
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443.6 KB |
/.../Lesson 5 - Basic Seasoning/ |
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12.0 MB |
/.../Lesson 21 Rice Basics/ |
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3.5 MB |
/.../Lesson 3 - Your Plant Based Motivation/ |
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1.9 MB |
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489.1 KB |
/.../Lesson 4 - Kitchen Tools & Pantry Set-Up/ |
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1.7 MB |
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843.3 KB |
/.../Lesson 11 Introduction to Plant Based Nutrition/ |
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1.6 MB |
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1.1 MB |
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675.6 KB |
/.../Lesson 22 - No Heat Cooking Methods/ |
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1.4 MB |
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413.1 KB |
/Orientation/ |
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972.0 KB |
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707.8 KB |
/.../Lesson 10 Learning to Eat/ |
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780.6 KB |
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633.4 KB |
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410.3 KB |
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337.7 KB |
/Orientation/ |
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693.5 KB |
/.../Lesson 7 Proper Knife Handling/ |
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665.0 KB |
/.../Lesson 18 Combination Cooking Methods/ |
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486.3 KB |
/ |
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363.4 KB |
Total files 133 |
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