The Everyday Gourmet | 6B9B19BBCBCBF86048FF441D8F3A8A50BC4DCE86

The Everyday Gourmet

Name	The Everyday Gourmet	DOWNLOAD Copy Link
Total Size	57.4 GB
Total Files	116
Last Seen	2024-07-24 00:06
Hash	6B9B19BBCBCBF86048FF441D8F3A8A50BC4DCE86

/Baking Pastries and Desserts/
01. Handle with Care - Basic Doughs.mp4	602.3 MB
02. Mixing It Up - Methods for Cakes.mp4	674.2 MB
03. Blue-Ribbon Winners - Pies and Biscuits.mp4	617.8 MB
04. Lighter Than Air - Cream Puffs.mp4	609.1 MB
05. Simple to Elegant - Custards.mp4	706.7 MB
06. Final Touches - Mousse and Dessert Sauces.mp4	610.8 MB
folder.jpg	40.1 KB
guidebook.pdf	2.9 MB
/Cooking with Vegetables/
01. Colorful Carrots.mp4	592.3 MB
02. Summer Squashes.mp4	533.8 MB
03. Winter Squashes.mp4	615.7 MB
04. Inflorescents - Cauliflower and Artichokes.mp4	564.0 MB
05. Marvelous Mushrooms.mp4	638.7 MB
06. Salad Greens and Lettuces.mp4	563.7 MB
07. Field Greens and Cooking Greens.mp4	605.4 MB
08. Root Vegetables - Celery Root and Parsnips.mp4	613.2 MB
09. Alliums - Onions and Garlic.mp4	572.7 MB
10. Fruits Masquerading as Vegetables.mp4	508.2 MB
11. Bulb Vegetables - Fennel and Celery.mp4	600.9 MB
12. Brassicas - Brussels Sprouts and Turnips.mp4	545.4 MB
13. Potatoes and Other Tubers.mp4	568.3 MB
14. Stems and Stalks - Asparagus and Rhubarb.mp4	574.9 MB
15. Cabbages - Red, Green, and Savoy.mp4	574.1 MB
16. Beets and Beet Greens.mp4	558.3 MB
17. Eggplant - Italian, Chinese, and Japanese.mp4	571.3 MB
18. The Amazing Avocado.mp4	648.0 MB
19. Corn - From Salads to Dessert.mp4	532.5 MB
20. Chili Peppers.mp4	575.1 MB
21. Peas and Pods.mp4	553.3 MB
22. Leftovers or Planned-Overs.mp4	564.5 MB
23. Exotic Vegetables.mp4	591.9 MB
24. Herbs and Blossoms for an Elegant Dinner.mp4	626.4 MB
folder.jpg	64.7 KB
guidebook.pdf	5.4 MB
/Essential Secrets of Spices in Cooking/
01. India - Heart of the Spice World.mp4	594.3 MB
02. China - From Peppercorns to Tea.mp4	505.6 MB
03. Mexico - Chiles for Every Palate.mp4	546.9 MB
04. Mediterranean Spices - Exotic Blends.mp4	463.6 MB
05. Treasured Spices in Northern Europe.mp4	555.7 MB
06. New American Cuisine - The Global Kitchen.mp4	542.7 MB
folder.jpg	100.2 KB
guidebook.pdf	3.9 MB
/How to Master Outdoor Cooking/
01. The Art of Grilling.mp4	637.0 MB
02. Grilled Vegetable Starters and Salads.mp4	534.3 MB
03. Flatbreads and Pizza on the Grill.mp4	516.7 MB
04. Grilling Seafood.mp4	569.8 MB
05. Mediterranean-Style Grilling.mp4	571.4 MB
06. Grilling Poultry.mp4	542.0 MB
07. Latin American - Style Grilling.mp4	551.3 MB
08. Grilling Lamb and Beef.mp4	540.7 MB
09. Asian-Style Grilling.mp4	533.8 MB
10. Grilling Veggie Savories and Sides.mp4	478.4 MB
11. The American Tradition of Barbecue.mp4	542.6 MB
12. Entertaining - Grilling for a Group.mp4	581.1 MB
folder.jpg	52.5 KB
guidebook.pdf	4.3 MB
/Making Great Meals in Less Time/
01. Into the Mind of a Chef.mp4	605.1 MB
02. Launching the Day.mp4	496.1 MB
03. One Fresh Thing.mp4	538.7 MB
04. Evolution of a Quick Dish.mp4	523.6 MB
05. What Makes a Meal.mp4	565.2 MB
06. A Chef Entertains.mp4	553.1 MB
folder.jpg	45.8 KB
guidebook.pdf	16.8 MB
/Making Healthy Food Taste Great/
01. Good, Better, Best Strategies.mp4	612.5 MB
02. Nutritious and Satisfying Whole Grains.mp4	536.1 MB
03. Adding Flavor with Healthy Oils.mp4	525.4 MB
04. Protein - Understanding Your Choices.mp4	477.8 MB
05. Powerful Micronutrients - Cooking with Color.mp4	535.7 MB
06. Making Healthy Cooking a Lifestyle.mp4	586.8 MB
folder.jpg	57.8 KB
guidebook.pdf	3.6 MB
/Rediscovering the Lost Art of Cooking/
01. Cooking - Ingredients, Technique, and Flavor.mp4	446.9 MB
02. Your Most Essential Tool - Knives.mp4	604.3 MB
03. More Essential Tools - From Pots to Shears.mp4	558.7 MB
04. Sauté - Dry-Heat Cooking with Fat.mp4	651.6 MB
05. Roasting - Dry-Heat Cooking without Fat.mp4	528.3 MB
06. Frying - Dry-Heat Cooking with Fat.mp4	550.3 MB
07. From Poach to Steam - Moist-Heat Cooking.mp4	569.5 MB
08. Braising and Stewing - Combination Cooking.mp4	603.2 MB
09. Grilling and Broiling - Dry-Heat Cooking without Fat.mp4	683.9 MB
10. Stocks and Broths - The Foundation.mp4	560.0 MB
11. The Stir-Fry Dance - Dry-Heat Cooking with Fat.mp4	561.5 MB
12. Herbs and Spices - Flavor on Demand.mp4	595.6 MB
13. Sauces - From Beurre Blanc to Bchamel.mp4	593.0 MB
14. Grains and Legumes - Cooking for Great Flavor.mp4	670.9 MB
15. Salads from the Cold Kitchen.mp4	621.2 MB
16. Eggs - From the Classic to the Contemporary.mp4	610.0 MB
17. Soups from around the World.mp4	512.3 MB
18. From Fettuccine to Orecchiette - Fresh and Dry Pastas.mp4	665.6 MB
19. Meat - From Spatchcocked Chicken to Brined Pork Chops.mp4	634.6 MB
20. Seafood - From Market to Plate.mp4	650.7 MB
21. Vegetables in Glorious Variety.mp4	568.9 MB
22. A Few Great Desserts for Grown-Ups.mp4	440.0 MB
23. Thirst - The New Frontier of Flavor.mp4	556.5 MB
24. Crafting a Meal, Engaging the Senses.mp4	653.4 MB
folder.jpg	62.6 KB
guidebook.pdf	7.5 MB
/The Joy of Mediterranean Cooking/
01. Tastes of the Mediterranean.mp4	569.8 MB
02. Butter and Cheese - Northern Italy.mp4	558.0 MB
03. Classical Italian Cuisine - Central Italy.mp4	571.7 MB
04. Bounty from the Sea - Southern Italy.mp4	577.3 MB
05. The Everyday Joys of Olive Oil.mp4	561.6 MB
06. Paella - The Landscape of Spain in a Pan.mp4	580.8 MB
07. A Spanish Tradition - Tapas and Sherry.mp4	567.7 MB
08. Tunisia - The Home of Harissa.mp4	582.1 MB
09. Technique and Polish - Mastering Moroccan Food.mp4	584.9 MB
10. Health and Wellness - A Mediterranean Diet.mp4	557.3 MB
11. Sharing Abundance - The Cuisine of Greece.mp4	582.8 MB
12. Tastes from the Palace Kitchens of Istanbul.mp4	563.0 MB
13. A Favorite Street Food from the East.mp4	580.7 MB
14. Foundations from the South of France.mp4	582.5 MB
15. Fresh Catch Seafood of the French Riviera.mp4	584.9 MB
16. Bringing the Mediterranean Home.mp4	625.8 MB
folder.jpg	55.6 KB
guidebook.pdf	4.0 MB
Total files 116