TTC Food 360 540p Collection | B70FA2A2A01402B892123A014231513B13F92391

TTC Food 360 540p Collection

Name	TTC Food - 360-540p Collection	DOWNLOAD Copy Link
Total Size	12.5 GB
Total Files	112
Last Seen	2024-07-22 23:55
Hash	B70FA2A2A01402B892123A014231513B13F92391

/360p - Cooking Basics (2019) x265/
01 - Risotto and What to Do with the Leftovers.mkv	97.3 MB
02 - Choosing the Best Method to Cook Vegetables.mkv	83.8 MB
03 - An Elegant Corn Soup with Lobster.mkv	95.8 MB
04 - Sautéed Scallops with Roasted Cauliflower.mkv	98.3 MB
05 - How to Poach an Octopus.mkv	83.8 MB
06 - How to Break Down and Roast a Chicken.mkv	120.9 MB
07 - Braising Short Ribs and Making Polenta.mkv	100.0 MB
08 - Pork Milanese and the Art of Breading.mkv	129.7 MB
09 - Grilled Salmon- Breaking Down a Round Fish.mkv	123.6 MB
10 - One-Dish Cookery- Coq au Vin.mkv	115.6 MB
11 - Monkfish- From Bycatch to Haute Cuisine.mkv	95.7 MB
12 - How to Make Rack of Lamb Persillade.mkv	124.5 MB
13 - Making Your Own Pasta- Potato Gnocchi.mkv	68.8 MB
14 - Making Your Own Pasta- Butternut Agnolotti.mkv	73.5 MB
15 - Cooking the Perfect Thanksgiving Turkey.mkv	193.8 MB
16 - Seafood Delight- How to Make Cioppino.mkv	154.3 MB
17 - Finding Your Roots- Maple-Roasted Celeriac.mkv	103.9 MB
18 - How to Make Great Paella.mkv	150.1 MB
19 - Smoking Pork with Mexican Street Corn.mkv	122.0 MB
20 - Dover Sole- Breaking Down a Flat Fish.mkv	123.0 MB
21 - You Too Can Make Ratatouille.mkv	117.7 MB
22 - Making Roast Beef and Potato Gratin.mkv	104.1 MB
23 - Patience, Pickles, and Crispy Fried Chicken.mkv	105.4 MB
24 - My Big Steak- Executing a Three-Course Meal.mkv	219.9 MB
Cooking Basics.pdf	12.4 MB
/360p - Delicious Dishes for Every Taste (2017) x265/
01 - Broccoli Rabe with Orecchiette.mkv	39.1 MB
02 - Kabocha Squash with Miso Honey Glaze.mkv	56.3 MB
03 - Duxelles on Crostini, and Mushrooms Sliders.mkv	42.9 MB
04 - Hand-held Salad Rolls.mkv	29.9 MB
05 - Tatties and Neeps.mkv	22.0 MB
06 - Wrinkled Potatoes.mkv	15.1 MB
07 - Rhubarb-Strawberry Limeade.mkv	7.8 MB
08 - Escalivada.mkv	49.8 MB
09 - Beet Salad with Grapefruit and Vanilla.mkv	35.5 MB
10 - Corn and Quinoa Salad with Portobello Mushrooms.mkv	74.8 MB
11 - Red Snapper Hash.mkv	43.7 MB
12 - Dry Fried Chinese Long Beans.mkv	48.6 MB
13 - Fridge Pesto.mkv	25.5 MB
/360p - Food A Cultural Culinary History (2013) x265/
01 Hunting, Gathering, and Stone Age Cooking.mkv	105.0 MB
02 What Early Agriculturalists Ate.mkv	98.4 MB
03 Egypt and the Gift of the Nile.mkv	99.8 MB
04 Ancient Judea—From Eden to Kosher Laws.mkv	100.8 MB
05 Classical Greece—Wine, Olive Oil, and Trade.mkv	97.8 MB
06 The Alexandrian Exchange and the Four Humors.mkv	77.9 MB
07 Ancient India—Sacred Cows and Ayurveda.mkv	85.0 MB
08 Yin and Yang of Classical Chinese Cuisine.mkv	89.1 MB
09 Dining in Republican and Imperial Rome.mkv	89.5 MB
10 Early Christianity—Food Rituals and Asceticism.mkv	99.8 MB
11 Europe's Dark Ages and Charlemagne.mkv	92.4 MB
12 Islam—A Thousand and One Nights of Cooking.mkv	84.8 MB
13 Carnival in the High Middle Ages.mkv	98.4 MB
14 International Gothic Cuisine.mkv	86.1 MB
15 A Renaissance in the Kitchen.mkv	98.4 MB
16 Aztecs and the Roots of Mexican Cooking.mkv	96.8 MB
17 1492—Globalization and Fusion Cuisines.mkv	97.2 MB
18 16th-Century Manners and Reformation Diets.mkv	94.6 MB
19 Papal Rome and the Spanish Golden Age.mkv	82.7 MB
20 The Birth of French Haute Cuisine.mkv	88.6 MB
21 Elizabethan England, Puritans, Country Food.mkv	81.2 MB
22 Dutch Treat—Coffee, Tea, Sugar, Tobacco.mkv	87.0 MB
23 African and Aboriginal Cuisines.mkv	85.4 MB
24 Edo, Japan—Samurai Dining and Zen Aesthetics.mkv	95.5 MB
25 Colonial Cookery in North America.mkv	89.9 MB
26 Eating in the Early Industrial Revolution.mkv	90.6 MB
27 Romantics, Vegetarians, Utopians.mkv	92.4 MB
28 First Restaurants, Chefs, and Gastronomy.mkv	91.2 MB
29 Big Business and the Homogenization of Food.mkv	90.4 MB
30 Food Imperialism around the World.mkv	81.3 MB
31 Immigrant Cuisines and Ethnic Restaurants.mkv	91.4 MB
32 War, Nutritionism, and the Great Depression.mkv	99.9 MB
33 World War II and the Advent of Fast Food.mkv	90.9 MB
34 Counterculture—From Hippies to Foodies.mkv	99.2 MB
35 Science of New Dishes and New Organisms.mkv	91.7 MB
36 The Past as Prologue.mkv	90.3 MB
/360p - The Everyday Gourmet - How to Master Outdoor Cooking (2015) h264/
01 - The Art of Grilling.mkv	136.0 MB
02 - Grilled Vegetable Starters and Salads.mkv	114.0 MB
03 - Flatbreads and Pizza on the Grill.mkv	110.7 MB
04 - Grilling Seafood.mkv	121.4 MB
05 - Mediterranean-Style Grilling.mkv	122.0 MB
06 - Grilling Poultry.mkv	115.9 MB
07 - Latin American–Style Grilling.mkv	118.0 MB
08 - Grilling Lamb and Beef.mkv	116.0 MB
09 - Asian-Style Grilling.mkv	114.3 MB
10 - Grilling Veggie Savories and Sides.mkv	102.2 MB
11 - The American Tradition of Barbecue.mkv	115.8 MB
12 - Entertaining—Grilling for a Group.mkv	124.3 MB
/540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/
01. Cooking—Ingredients, Technique, and Flavor.mkv	88.0 MB
02. Your Most Essential Tool—Knives.mkv	158.8 MB
03. More Essential Tools—From Pots to Shears.mkv	195.0 MB
04. Sauté—Dry-Heat Cooking with Fat.mkv	203.8 MB
05. Roasting—Dry-Heat Cooking without Fat.mkv	175.7 MB
06. Frying—Dry-Heat Cooking with Fat.mkv	188.2 MB
07. From Poach to Steam—Moist-Heat Cooking.mkv	166.4 MB
08. Braising and Stewing—Combination Cooking.mkv	209.3 MB
09. Grilling and Broiling—Dry-Heat Cooking without Fat.mkv	226.0 MB
10. Stocks and Broths—The Foundation.mkv	175.1 MB
11. The Stir-Fry Dance—Dry-Heat Cooking with Fat.mkv	201.1 MB
12. Herbs and Spices—Flavor on Demand.mkv	173.3 MB
13. Sauces—From Beurre Blanc to Béchamel.mkv	190.2 MB
14. Grains and Legumes—Cooking for Great Flavor.mkv	203.1 MB
15. Salads from the Cold Kitchen.mkv	194.8 MB
16. Eggs—From the Classic to the Contemporary.mkv	209.2 MB
17. Soups from around the World.mkv	171.6 MB
18. From Fettuccine to Orecchiette—Fresh and Dry Pastas.mkv	229.8 MB
19. Meat—From Spatchcocked Chicken to Brined Pork Chops.mkv	201.8 MB
20. Seafood—From Market to Plate.mkv	205.0 MB
21. Vegetables in Glorious Variety.mkv	174.2 MB
22. A Few Great Desserts for Grown-Ups.mkv	143.6 MB
23. Thirst—The New Frontier of Flavor.mkv	145.5 MB
24. Crafting a Meal, Engaging the Senses.mkv	200.4 MB
/
TTCfood360-540p.nfo	4.7 KB
[TGx]Downloaded from torrentgalaxy.to .txt	0.6 KB
Total files 112