Science Cooking From Haute Cuisine to Soft Matter Science | FDD139D4BB889984995BEC5DD6D404905712F98C

Science Cooking From Haute Cuisine to Soft Matter Science

Name	~Science & Cooking From Haute Cuisine to Soft Matter Science	DOWNLOAD Copy Link
Total Size	4.4 GB
Total Files	281
Hash	FDD139D4BB889984995BEC5DD6D404905712F98C

/.../01 COURSE WELCOME AND OVERVIEW/
HARSPU27T313-V036300 (720p).English.srt	7.0 KB
HARSPU27T313-V036300 (720p).mp4	41.3 MB
/.../02 WELCOME FROM HAROLD MCGEE/
HARSPU27T313-V028000 (720p).English.srt	1.9 KB
HARSPU27T313-V028000 (720p).mp4	15.0 MB
/.../03 WELCOME FROM JOSE ANDRES/
HARSPU27T313-V029700 (720p).English.srt	4.3 KB
HARSPU27T313-V029700 (720p).mp4	55.4 MB
/.../04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING I/
HARSPU27T313-G003500_100 (720p).English.srt	12.2 KB
HARSPU27T313-G003500_100 (720p).mp4	66.2 MB
HARSPU27T313-G003500_100 (BQ).jpg	37.9 KB
/.../05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II/
HARSPU27T313-G003600_100 (720p).English.srt	15.1 KB
HARSPU27T313-G003600_100 (720p).mp4	88.8 MB
/00 Introduction/
SPU27x V2 syllabus.html	33.1 KB
SciCk_v2_visual_syllabus_061515.pdf	7.7 MB
/.../SPU27x V2 syllabus_files/
1beac94c95	0.0 KB
nr-632.min.js	22.5 KB
/.../01 ABOUT DANIEL HUMM/
HARSPU27T313-V027800 (720p).English.srt	2.2 KB
HARSPU27T313-V027800 (720p).mp4	20.8 MB
HARSPU27T313-V027800 (BQ).jpg	197.2 KB
/.../02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/
HARSPU27T313-V034200 (720p).English.srt	14.6 KB
HARSPU27T313-V034200 (720p).mp4	80.8 MB
HARSPU27T313-V034200 (BQ).jpg	159.2 KB
/.../03 HOW MANY MOLECULES ARE THERE_ MOLES/
HARSPU27T313-V033300 (720p).English.srt	10.3 KB
HARSPU27T313-V033300 (720p).mp4	42.0 MB
HARSPU27T313-V033300 (BQ).jpg	159.2 KB
/01 Week 1/04 FLAVOR/
HARSPU27T313-V034700 (720p).English.srt	6.0 KB
HARSPU27T313-V034700 (720p).mp4	35.5 MB
HARSPU27T313-V034700 (BQ).jpg	159.2 KB
/.../05 PH AND DANIEL HUMM/
HARSPU27T313-V037800 (720p).English.srt	7.1 KB
HARSPU27T313-V037800 (720p).mp4	55.6 MB
HARSPU27T313-V037800 (BQ).jpg	159.2 KB
/.../06 PH AND DANIEL HUMM PART 2/
HARSPU27T313-V034000 (720p).English.srt	4.0 KB
HARSPU27T313-V034000 (720p).mp4	33.7 MB
HARSPU27T313-V034000 (BQ).jpg	159.2 KB
/.../07 WHY EQUATIONS_/
HARSPU27T313-V032600 (1080p).mp4	146.6 MB
HARSPU27T313-V032600 (720p).English.srt	21.6 KB
HARSPU27T313-V032600 (BQ).jpg	159.2 KB
/.../09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/
HARSPU27T313-G003300_100 (720p).English.srt	21.0 KB
HARSPU27T313-G003300_100 (720p).mp4	144.7 MB
HARSPU27T313-G003300_100 (BQ).jpg	65.3 KB
/.../10 TF VIDEO_ PROTEIN FOLDING/
TF video on protein structure (720p).English.srt	18.2 KB
TF video on protein structure (720p).mp4	26.7 MB
TF video on protein structure (BQ).jpg	29.1 KB
/.../01 ABOUT DAVE ARNOLD/
01 ABOUT DAVE ARNOLD.jpg	260.4 KB
01 ABOUT DAVE ARNOLD.mp4	21.8 MB
HARSPU27T313-V027600 (720p).English.srt	2.5 KB
/.../02 WHAT IS COOKING_/
HARSPU27T313-V033700 (720p).English.srt	13.2 KB
HARSPU27T313-V033700 (720p).mp4	63.7 MB
HARSPU27T313-V033700 (BQ).jpg	127.3 KB
/.../03 COOKING WITH HEAT_ WOOD AND OVENS/
HARSPU27T313-V032800 (720p).mp4	47.5 MB
HARSPU27T313-V032800 (BQ).jpg	127.3 KB
HARSPU27T313-V032800 (English).srt	7.2 KB
/.../04 EQUATION OF THE WEEK -- HEAT/
HARSPU27T313-V034100 (720p).English.srt	16.8 KB
HARSPU27T313-V034100 (720p).mp4	71.0 MB
HARSPU27T313-V034100 (BQ).jpg	127.3 KB
/.../05 THE PERFECT EGG/
HARSPU27T313-V032900 (1080p).mp4	38.2 MB
HARSPU27T313-V032900 (720p).English.srt	5.6 KB
HARSPU27T313-V032900 (BQ).jpg	127.3 KB
/.../06 LIQUID NITROGEN (SPECIFIC HEAT)/
HARSPU27T313-V033100 (1080p).mp4	39.6 MB
HARSPU27T313-V033100 (720p).English.srt	5.9 KB
HARSPU27T313-V033100 (BQ).jpg	127.3 KB
/.../07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/
HARSPU27T313-V033500 (1080p).mp4	61.3 MB
HARSPU27T313-V033500 (720p).English.srt	11.5 KB
HARSPU27T313-V033500 (BQ).jpg	127.3 KB
/.../08 LATENT HEAT _ COCKTAIL SHAKING/
HARSPU27T313-V033600 (720p).English.srt	7.5 KB
HARSPU27T313-V033600 (720p).mp4	38.3 MB
HARSPU27T313-V033600 (BQ).jpg	127.3 KB
/.../09 HAROLD MCGEE_ ENERGY/
HARSPU27T313-V034400 (720p).English.srt	7.4 KB
HARSPU27T313-V034400 (720p).mp4	35.0 MB
HARSPU27T313-V034400 (BQ).jpg	203.7 KB
/.../10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/
HARSPU27T313-V033400 (1080p).mp4	31.5 MB
HARSPU27T313-V033400 (720p).English.srt	5.6 KB
HARSPU27T313-V033400 (BQ).jpg	127.3 KB
/.../11 ORIGIN OF THE 4 4 9 RULE/
HARSPU27T313-V033900 (1080p).mp4	82.5 MB
HARSPU27T313-V033900 (720p).English.srt	21.4 KB
HARSPU27T313-V033900 (BQ).jpg	127.3 KB
/.../01 ABOUT JOAN ROCA/
HARSPU27T313-V029900 (720p).English.srt	2.8 KB
HARSPU27T313-V029900 (720p).mp4	28.4 MB
HARSPU27T313-V029900 (BQ).jpg	180.6 KB
/.../02 ABOUT DAN SOUZA/
HARSPU27T313-V028500 (720p).English.srt	1.5 KB
HARSPU27T313-V028500 (720p).mp4	9.8 MB
HARSPU27T313-V028500 (BQ).jpg	199.3 KB
/.../03 INTRODUCTION TO PHASE TRANSITIONS/
HARSPU27T313-V036100 (720p).English.srt	11.2 KB
HARSPU27T313-V036100 (720p).mp4	52.3 MB
HARSPU27T313-V036100 (BQ).jpg	203.7 KB
/.../04 EQUATION OF THE WEEK/
HARSPU27T313-V035200 (720p).English.srt	14.0 KB
HARSPU27T313-V035200 (720p).mp4	71.3 MB
HARSPU27T313-V035200 (BQ).jpg	203.7 KB
/.../05 PHASE TRANSITIONS OF FATS/
HARSPU27T313-V036200 (720p).English.srt	11.6 KB
HARSPU27T313-V036200 (720p).mp4	49.4 MB
HARSPU27T313-V036200 (BQ).jpg	203.7 KB
/.../06 THE SCIENCE OF ROTOVAPS/
HARSPU27T313-V035600 (720p).English.srt	8.1 KB
HARSPU27T313-V035600 (720p).mp4	41.3 MB
HARSPU27T313-V035600 (BQ).jpg	203.7 KB
/.../07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/
HARSPU27T313-V035900 (720p).English.srt	11.8 KB
HARSPU27T313-V035900 (720p).mp4	74.1 MB
HARSPU27T313-V035900 (BQ).jpg	203.7 KB
/.../08 ICE CREAM AND FREEZING POINT DEPRESSION/
HARSPU27T313-V034800 (720p).English.srt	5.8 KB
HARSPU27T313-V034800 (720p).mp4	31.9 MB
HARSPU27T313-V034800 (BQ).jpg	203.7 KB
/.../09 LEMON CLOUD (ROCA DESSERT)/
HARSPU27T313-V035800 (720p).English.srt	3.3 KB
HARSPU27T313-V035800 (720p).mp4	31.1 MB
HARSPU27T313-V035800 (BQ).jpg	203.7 KB
/.../10 DEMO_ LIQUID CARBON DIOXIDE/
HARSPU27T313-V035000 (720p).English.srt	1.6 KB
HARSPU27T313-V035000 (720p).mp4	13.3 MB
HARSPU27T313-V035000 (BQ).jpg	203.7 KB
/.../11 SOUS VIDE ANEMONE/
HARSPU27T313-V035700 (720p).English.srt	7.7 KB
HARSPU27T313-V035700 (720p).mp4	115.4 MB
HARSPU27T313-V035700 (BQ).jpg	203.7 KB
/.../12 SOUS VIDE EGGS/
HARSPU27T313-V035100 (720p).English.srt	4.0 KB
HARSPU27T313-V035100 (720p).mp4	66.1 MB
HARSPU27T313-V035100 (BQ).jpg	203.7 KB
/.../13 SOUS VIDE SOLE/
HARSPU27T313-V036000 (720p).English.srt	6.1 KB
HARSPU27T313-V036000 (720p).mp4	90.0 MB
HARSPU27T313-V036000 (BQ).jpg	203.7 KB
/.../14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/
HARSPU27T313-V035400 (1080p).mp4	50.1 MB
HARSPU27T313-V035400 (720p).English.srt	4.6 KB
HARSPU27T313-V035400 (BQ).jpg	203.7 KB
/.../15 HAROLD MCGEE_ PHASES/
HARSPU27T313-V036400 (720p).English.srt	12.4 KB
HARSPU27T313-V036400 (720p).mp4	31.3 MB
HARSPU27T313-V036400 (BQ).jpg	203.7 KB
/.../16 HOW TO DERIVE U=CKT/
HARSPU27T313-V034900 (1080p).mp4	38.0 MB
HARSPU27T313-V034900 (720p).English.srt	11.9 KB
HARSPU27T313-V034900 (BQ).jpg	203.7 KB
/.../01 ABOUT MARK LADNER/
HARSPU27T313-V028700 (720p).English.srt	2.4 KB
HARSPU27T313-V028700 (720p).mp4	32.2 MB
HARSPU27T313-V028700 (BQ).jpg	221.8 KB
/.../02 ABOUT BILL YOSSES/
HARSPU27T313-V027300 (720p).English.srt	1.8 KB
HARSPU27T313-V027300 (720p).mp4	14.2 MB
HARSPU27T313-V027300 (BQ).jpg	174.1 KB
/.../03 ABOUT NATHAN MYHRVOLD/
HARSPU27T313-V028100 (1080p).mp4	15.2 MB
HARSPU27T313-V028100 (720p).English.srt	2.7 KB
HARSPU27T313-V028100 (BQ).jpg	170.8 KB
/.../04 WHAT IS ELASTICITY_/
HARSPU27T313-V037600 (720p).English.srt	9.7 KB
HARSPU27T313-V037600 (720p).mp4	48.3 MB
HARSPU27T313-V037600 (BQ).jpg	118.7 KB
/.../05 WHAT IS ELASTICITY_ (MICROSCOPIC ORIGINS)/
HARSPU27T313-V037500 (720p).English.srt	6.9 KB
HARSPU27T313-V037500 (720p).mp4	41.3 MB
HARSPU27T313-V037500 (BQ).jpg	118.7 KB
/.../06 AMERICA'S TEST KITCHEN_ STEAK/
HARSPU27T313-V037900 (720p).English.srt	4.9 KB
HARSPU27T313-V037900 (720p).mp4	28.2 MB
HARSPU27T313-V037900 (BQ).jpg	118.7 KB
/.../07 BILL YOSSES_ THE ELASTICITY OF STRUDEL/
HARSPU27T313-V037400 (720p).English.srt	13.8 KB
HARSPU27T313-V037400 (720p).mp4	105.0 MB
HARSPU27T313-V037400 (BQ).jpg	118.7 KB
/.../08 MARK LADNER_ THE ELASTICITY OF DOUGH/
HARSPU27T313-V038000 (720p).English.srt	8.1 KB
HARSPU27T313-V038000 (720p).mp4	55.1 MB
HARSPU27T313-V038000 (BQ).jpg	118.7 KB
/.../09 BILL YOSSES_ CANDY APPLE AND CRYSTALLIZATION/
HARSPU27T313-V037300 (720p).English.srt	8.2 KB
HARSPU27T313-V037300 (720p).mp4	57.6 MB
HARSPU27T313-V037300 (BQ).jpg	118.7 KB
/.../10 CANDY APPLE_ MICROSCOPIC VIEW/
HARSPU27T313-V037200 (720p).English.srt	11.8 KB
HARSPU27T313-V037200 (720p).mp4	60.8 MB
HARSPU27T313-V037200 (BQ).jpg	118.7 KB
/.../11 HAROLD MCGEE_ ELASTICITY/
HARSPU27T313-V036800 (720p).English.srt	8.0 KB
HARSPU27T313-V036800 (720p).mp4	22.8 MB
HARSPU27T313-V036800 (BQ).jpg	203.7 KB
/.../12 TRACY CHANG_ 1_1_1_1 CAKE/
HARSPU27T313-V037100 (720p).English.srt	1.8 KB
HARSPU27T313-V037100 (720p).mp4	12.3 MB
HARSPU27T313-V037100 (BQ).jpg	118.7 KB
/.../13 NATHAN MYRHOLD ON ELASTICITY/
HARSPU27T313-V037700 (720p).English.srt	15.1 KB
HARSPU27T313-V037700 (720p).mp4	90.9 MB
HARSPU27T313-V037700 (BQ).jpg	118.7 KB
/05 Candy/01 SOLUBILITY/
HARSPU27T313-V039900 (720p).English.srt	14.4 KB
HARSPU27T313-V039900 (720p).mp4	77.3 MB
HARSPU27T313-V039900 (BQ).jpg	157.1 KB
/.../02 STAGES OF SUGAR/
HARSPU27T313-V039800 (720p).English.srt	5.4 KB
HARSPU27T313-V039800 (720p).mp4	46.3 MB
HARSPU27T313-V039800 (BQ).jpg	157.1 KB
/.../03 CHANG CROQUEMBOUCHE _ SPINNING SUGAR/
HARSPU27T313-V039600 (1080p).mp4	30.5 MB
HARSPU27T313-V039600 (720p).English.srt	3.2 KB
HARSPU27T313-V039600 (BQ).jpg	157.1 KB
/.../04 YOSSES CANDY APPLE/
HARSPU27T313-V039700 (720p).English.srt	3.2 KB
HARSPU27T313-V039700 (720p).mp4	32.7 MB
HARSPU27T313-V039700 (BQ).jpg	157.1 KB
/.../05 YOSSES SORBET/
HARSPU27T313-V039500 (720p).English.srt	1.0 KB
HARSPU27T313-V039500 (720p).mp4	11.3 MB
HARSPU27T313-V039500 (BQ).jpg	157.1 KB
/.../01 ABOUT JOSÉ ANDRÉS/
HARSPU27T313-V029700 (720p).English.srt	4.3 KB
HARSPU27T313-V029700 (720p).mp4	55.4 MB
HARSPU27T313-V029700 (BQ).jpg	147.1 KB
/.../02 ABOUT DOMINIQUE CRENN/
HARSPU27T313-V028400 (720p).English.srt	2.2 KB
HARSPU27T313-V028400 (720p).mp4	22.8 MB
HARSPU27T313-V028400 (BQ).jpg	237.7 KB
/.../03 INTRODUCTION TO GELATION/
HARSPU27T313-V038600 (720p).English.srt	8.5 KB
HARSPU27T313-V038600 (720p).mp4	46.0 MB
HARSPU27T313-V038600 (BQ).jpg	126.4 KB
/.../04 WHY ARE PROTEINS STICKY_ (GELS MADE BY PROTEINS)/
HARSPU27T313-V038300 (720p).English.srt	20.3 KB
HARSPU27T313-V038300 (720p).mp4	65.3 MB
HARSPU27T313-V038300 (BQ).jpg	126.4 KB
/.../05 JOSÉ ANDRÉS_ PARMESAN EGG/
HARSPU27T313-V038100 (720p).English.srt	4.4 KB
HARSPU27T313-V038100 (720p).mp4	42.0 MB
HARSPU27T313-V038100 (BQ).jpg	126.4 KB
/06 Week 5/06 SPHERIFICATION/
HARSPU27T313-V038400 (720p).English.srt	8.8 KB
HARSPU27T313-V038400 (720p).mp4	49.1 MB
HARSPU27T313-V038400 (BQ).jpg	126.4 KB
/.../07 RANDOM WALK AND THE EQUATION OF THE WEEK/
HARSPU27T313-V038500 (720p).English.srt	24.0 KB
HARSPU27T313-V038500 (720p).mp4	149.3 MB
HARSPU27T313-V038500 (BQ).jpg	126.4 KB
/.../08 DOMINIQUE CRENN_ CARROT JERKY AND DEHYDRATORS/
HARSPU27T313-V039100 (720p).English.srt	12.6 KB
HARSPU27T313-V039100 (720p).mp4	70.6 MB
HARSPU27T313-V039100 (BQ).jpg	126.4 KB
/.../09 HAROLD MCGEE_ GELATION/
HARSPU27T313-V036500 (720p).English.srt	17.1 KB
HARSPU27T313-V036500 (720p).mp4	50.5 MB
HARSPU27T313-V036500 (BQ).jpg	203.7 KB
/.../10 JOSÉ ANDRÉS_ HISTORY OF GELLING AGENTS/
HARSPU27T313-V038800 (720p).English.srt	4.6 KB
HARSPU27T313-V038800 (720p).mp4	40.5 MB
HARSPU27T313-V038800 (BQ).jpg	126.4 KB
/.../11 JOSÉ ANDRÉS_ CLEMENTINES/
HARSPU27T313-V039000 (720p).English.srt	5.0 KB
HARSPU27T313-V039000 (720p).mp4	56.1 MB
HARSPU27T313-V039000 (BQ).jpg	126.4 KB
/.../12 JOSÉ ANDRÉS_ STRAWBERRY/
HARSPU27T313-V038900 (720p).English.srt	2.4 KB
HARSPU27T313-V038900 (720p).mp4	23.0 MB
HARSPU27T313-V038900 (BQ).jpg	126.4 KB
/.../13 ATK_ SCRAMBLED EGGS/
HARSPU27T313-V038700 (720p).English.srt	11.2 KB
HARSPU27T313-V038700 (720p).mp4	57.7 MB
HARSPU27T313-V038700 (BQ).jpg	126.4 KB
/.../14 JOSÉ ANDRÉS_ RAVIOLI/
HARSPU27T313-V038200 (720p).English.srt	4.7 KB
HARSPU27T313-V038200 (720p).mp4	49.3 MB
HARSPU27T313-V038200 (BQ).jpg	126.4 KB
/.../15 JOSÉ ANDRÉS_ COCONUT STEAMED BUN/
HARSPU27T313-V039300 (720p).English.srt	4.8 KB
HARSPU27T313-V039300 (720p).mp4	44.9 MB
HARSPU27T313-V039300 (BQ).jpg	126.4 KB
/.../16 JOSÉ ANDRÉS_ LEMON CHICKEN/
HARSPU27T313-V039200 (720p).English.srt	5.9 KB
HARSPU27T313-V039200 (720p).mp4	45.4 MB
HARSPU27T313-V039200 (BQ).jpg	126.4 KB
/.../01 Review Exponents/
HARSPU27T313-V032200 (720p).English.srt	14.2 KB
HARSPU27T313-V032200 (720p).mp4	79.9 MB
/.../02 VIDEO ON UNIT CONVERSIONS AND DIMENSIONAL ANALYSIS/
HARSPU27T313-V032000 (720p).English.srt	7.0 KB
HARSPU27T313-V032000 (720p).mp4	30.9 MB
/.../03 BOND TYPES/
HARSPU27T313-V032400 (720p).English.srt	4.6 KB
HARSPU27T313-V032400 (720p).mp4	26.8 MB
/.../04 CHEMICAL REACTIONS/
HARSPU27T313-V032300 (720p).English.srt	13.2 KB
HARSPU27T313-V032300 (720p).mp4	68.4 MB
/.../01 HAROLD MCGEE ENERGY/
HARSPU27T313-V034400 (720p).English.srt	7.4 KB
HARSPU27T313-V034400 (720p).mp4	35.0 MB
/.../02 HAROLD MCGEE PHASES/
HARSPU27T313-V036400 (720p).English.srt	12.4 KB
HARSPU27T313-V036400 (720p).mp4	31.3 MB
/.../03 HAROLD MCGEE ON ELASTICITY/
HARSPU27T313-V036800 (720p).English.srt	8.0 KB
HARSPU27T313-V036800 (720p).mp4	22.8 MB
/.../04 HAROLD MCGEE GELATION/
HARSPU27T313-V036500 (720p).English.srt	17.1 KB
HARSPU27T313-V036500 (720p).mp4	50.5 MB
/.../05 HAROLD MCGEE HEAT TRANSFER/
HARSPU27T313-V036600 (720p).English.srt	22.2 KB
HARSPU27T313-V036600 (720p).mp4	53.6 MB
/.../06 HAROLD MCGEE VISCOSITY/
HARSPU27T313-V036900 (720p).English.srt	14.5 KB
HARSPU27T313-V036900 (720p).mp4	38.6 MB
/.../07 HAROLD MCGEE EMULSIONS/
HARSPU27T313-V037000 (720p).English.srt	20.0 KB
HARSPU27T313-V037000 (720p).mp4	49.1 MB
/.../08 HAROLD MCGEE FERMENTATION/
HARSPU27T313-V036700 (720p).English.srt	18.8 KB
HARSPU27T313-V036700 (720p).mp4	52.2 MB
/01/
01_foodcomps_slide_58.mov	1.2 MB
/02/
02_eth_slide_18-2_1.mp4	4.9 MB
/03/
movie_1_phases_slide-11-13_1.mp4	3.0 MB
movie_2_phases_slide-21-22-23_03_1.mp4	1.2 MB
movie_3_gas_water_16_sec_1.mp4	2.2 MB
movie_4_liquid_water_16_sec_1.mp4	2.2 MB
movie_5_solid_water_16_sec_1.mp4	2.2 MB
movie_6_oil_melting_1.mp4	4.5 MB
movie_7_phases-rotovap_slide-036_1.mp4	1.5 MB
movie_8_phases-rotovap_slide-040_1.mp4	1.6 MB
/05/
video_1_verdine_movie-prores_1.mp4	1.6 MB
video_2_cheese_movie_2.mp4	1.6 MB
video_3_osmosis_03.mov	4.0 MB
/07/
movie_10_07_viscosity_slide_09_1.mp4	1.2 MB
movie_1_07_viscosity_slide_13_1.mp4	994.2 KB
movie_2_07_viscosity_slide_12_1.mp4	997.3 KB
movie_3_07_viscosity_slide_15a_1.mp4	264.1 KB
movie_4_07_viscosity_slide_15b_1.mp4	1.4 MB
movie_5_07_viscosity_slide_19_1.mp4	1.4 MB
movie_6_07_viscosity_slide_36_1.mp4	1.0 MB
movie_7_07_viscosity_slide_37_1.mp4	1.6 MB
movie_8_07_viscosity_slide_26_1.mp4	1.0 MB
movie_9_07_viscosity_slide_28_1.mp4	319.0 KB
/08/
movie_1_08_emulsions_slide_7-8-9-2.mp4	264.9 KB
movie_2_08_emulsions_slide_53.mp4	365.6 KB
movie_3_08_emulsions_slide_55.mp4	91.1 KB
movie_4_08_emulsions_slide_56.mp4	73.8 KB
/09/
movie_1_09_baking_slide_40_1.mp4	628.4 KB
movie_2_09_baking_bubblegrowth_slide_08_1.mp4	646.7 KB
movie_3_09_baking_bubblegrowth_slide_14_1.mp4	645.7 KB
movie_4_09_baking_bubblegrowth_bubblesgrowing_1.mp4	633.2 KB
/Book-Science & Cooking A Companion to the Harvard Course/
Science & Cooking A Companion to the Harvard Course.epub	9.1 MB
Total files 281