ACS Symposium |
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0506 Phenolic Compounds in Food and Their Effects on Health 1992 pdf |
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Total Size |
5.1 GB |
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Total Files |
541 |
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Hash |
51A1672387F45D214E6A56148654726E076333B0 |
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/0506. Phenolic Compounds in Food and Their Effects on Health I (1992).pdf |
6.0 MB |
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/0507. Phenolic Compounds in Food and Their Effects on Health II (1992).pdf |
6.3 MB |
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/0909. Phenolic Compounds in Foods and Natural Health Products (2005).pdf |
34.9 MB |
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6.0 MB |
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23.4 MB |
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6.2 MB |
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/0261. Computers in Flavor and Fragrance Research (1984).pdf |
2.2 MB |
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6.9 MB |
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/0034. Magnetic Resonance in Colloid and Interface Science (1976).pdf |
9.6 MB |
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5.7 MB |
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4.5 MB |
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/0109. Federal Regulation and Chemical Innovation (1979).pdf |
3.8 MB |
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/0240. Polymer Adsorption and Dispersion Stability (1984).pdf |
7.7 MB |
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8.5 MB |
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26.8 MB |
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Showing first 15 files of 541 total files |
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