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Download /Analytica Chimica Acta/2010 (657-679)/92-101.Micro-oxygenation strategy depends on origin and size of oak chips or staves during accelerated red wine aging.pdf

Analytica Chimica Acta

2010 657 679 92 101 Micro oxygenation strategy depends on origin and size of oak chips or staves during accelerated red wine aging pdf

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Analytica Chimica Acta

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/2010 (657-679)/92-101.Micro-oxygenation strategy depends on origin and size of oak chips or staves during accelerated red wine aging.pdf

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