Chapman and Hall Food Science Book Series Updated at 2016 02 08 |
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Name |
Chapman and Hall Food Science Book Series [Updated at 2016.02.08] |
DOWNLOAD Copy Link |
Total Size |
358.7 MB |
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Total Files |
10 |
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Hash |
28231FD93F5637A8B677D6FA9385C835ABFA2B3C |
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An Introduction to Agricultural Engineering - A Problem Solving Approach 2nd ed (1999).pdf |
24.5 MB |
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4.2 MB |
|
50.4 MB |
Chocolate, Cocoa and Confectionery - Science and Technology 3rd ed (1989).pdf |
86.8 MB |
|
46.1 MB |
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30.5 MB |
|
58.3 MB |
Microstructural Principles of Food Processing and Engineering 2nd ed (1999).pdf |
35.7 MB |
|
3.6 MB |
Rheology of Fluids and Semisolid Foods - Principles and Applications (1999).pdf |
18.6 MB |
Total files 10 |
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