Chemical and Functional Properties of Food Components | 058A8585076E9EFB65D5C79BCB7E8A87D5B2816C

Chemical and Functional Properties of Food Components

Name	Chemical and Functional Properties of Food Components	DOWNLOAD Copy Link
Total Size	130.2 MB
Total Files	13
Hash	058A8585076E9EFB65D5C79BCB7E8A87D5B2816C

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Baer-Dubowska W., Bartoszek A., Malejka-Giganti D. - Carcinogenic and Anticarcinogenic Food Components (2006).pdf	7.3 MB
Dabrowski W.M., Sikorski Z.E. - Toxins in Food (2005).pdf	3.8 MB
Jedrychowski L., Wichers H.J. - Chemical and Biological Properties of Food Allergens (2010).pdf	3.5 MB
Jelen H. - Food Flavors Chemical, Sensory and Technological Properties (2012).pdf	38.1 MB
Otles S. - Methods of Analysis of Food Components and Additives (2005).pdf	9.6 MB
Otles S. - Methods of Analysis of Food Components and Additives, 2nd Ed. (2012).pdf	9.3 MB
Sikorski Z.E. - Chemical and Functional Properties of Food Components, 2nd Ed. (2002).pdf	2.6 MB
Sikorski Z.E. - Chemical and Functional Properties of Food Components, 3rd Ed. (2007).pdf	12.9 MB
Sikorski Z.E., Kolakowska A. - Chemical and Functional Properties of Food Lipids (2003).pdf	7.3 MB
Sikorski Z.E., Kolakowska A. - Chemical, Biological, and Functional Aspects of Food Lipids, 2nd Ed. (2011).pdf	9.9 MB
Socaciu C. - Food Colorants Chemical and Functional Properties (2008).pdf	8.5 MB
Szefer P., Nriagu J.O. - Mineral Components in Foods (2007).pdf	11.4 MB
Tomasik P. - Chemical and Functional Properties of Food Saccharides (2004).pdf	6.0 MB
Total files 13