Contemporary Food Engineering Series Updated at 2016 02 09 | D5096D5E89EC620D163B5DF0484636CF6568487F

Contemporary Food Engineering Series Updated at 2016 02 09

Name	Contemporary Food Engineering Series [Updated at 2016.02.09]	DOWNLOAD Copy Link
Total Size	906.3 MB
Total Files	40
Hash	D5096D5E89EC620D163B5DF0484636CF6568487F

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Advances in Deep-Fat Frying of Foods (2009).pdf	6.1 MB
Advances in Food Dehydration (2008).pdf	11.7 MB
Advances in Food Extrusion Technology (2011).pdf	77.1 MB
Advances in Fruit Processing Technologies (2012).pdf	20.2 MB
Advances in Postharvest Fruit and Vegetable Technology (2015).pdf	4.9 MB
Automation for Food Engineering - Food Quality Quantization and Process Control (2001).pdf	3.5 MB
Biopolymer Engineering in Food Processing (2012).pdf	45.9 MB
Biosensors in Food Processing, Safety, and Quality Control (2011).pdf	20.0 MB
Computational Fluid Dynamics in Food Processing (2007).pdf	17.4 MB
Emerging Technologies for Food Quality and Food Safety Evaluation (2011).pdf	14.3 MB
Engineering Aspects of Cereal and Cereal-Based Products (2013).pdf	6.8 MB
Engineering Aspects of Food Biotechnology (2014).pdf	46.9 MB
Engineering Aspects of Food Emulsification and Homogenization (2015).pdf	16.3 MB
Engineering Aspects of Milk and Dairy Products (2009).pdf	5.1 MB
Engineering Aspects of Thermal Food Processing (2009).pdf	12.7 MB
Enhancing Extraction Processes in the Food Industry (2012).pdf	60.5 MB
Extracting Bioactive Compounds for Food Products - Theory and Applications (2009).pdf	10.8 MB
Fermentation Processes Engineering in the Food Industry (2013).pdf	14.7 MB
Food Engineering Aspects of Baking Sweet Goods (2008).pdf	11.1 MB
Food Engineering Handbook - Food Engineering Fundamentals (2015).pdf	80.3 MB
Food Engineering Handbook - Food Process Engineering (2014).pdf	12.4 MB
Food Process Engineering Operations (2012).pdf	9.3 MB
Handbook of Food Processing - Food Preservation (2016).pdf	26.4 MB
Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes (2016).pdf	16.9 MB
Handbook of Frozen Food Processing and Packaging (2006).pdf	9.6 MB
Handbook of Frozen Food Processing and Packaging 2nd ed (2011).pdf	63.3 MB
Infrared Heating for Food and Agricultural Processing (2010).pdf	5.0 MB
Innovation in Food Engineering - New Techniques and Products (2010).pdf	8.1 MB
Juice Processing - Quality, Safety and Value-Added Opportunities (2014).pdf	15.5 MB
Mathematical Modeling of Food Processing (2010).pdf	30.0 MB
Modified Atmosphere and Active Packaging Technologies (2012).pdf	33.1 MB
Operations in Food Refrigeration (2012).pdf	42.2 MB
Optical Monitoring of Fresh and Processed Agricultural Crops (2008).pdf	15.0 MB
Optimization in Food Engineering (2008).pdf	18.9 MB
Physical Properties of Foods - Novel Measurement Techniques and Applications (2012).pdf	31.4 MB
Physicochemical Aspects of Food Engineering and Processing (2010).pdf	4.8 MB
Processing Effects on Safety and Quality of Foods (2009).pdf	5.4 MB
Thermal Food Processing - New Technologies and Quality Issues (2005).pdf	11.0 MB
Thermal Food Processing - New Technologies and Quality Issues 2nd ed (2012).pdf	59.4 MB
Ultraviolet Light in Food Technology - Principles and Applications (2009).pdf	2.3 MB
Total files 40