Contemporary Food Engineering Series Updated at 2017 02 14 | 20CE913293CB20E284A3DD0DAD9B4F0E0D8A239D

Contemporary Food Engineering Series Updated at 2017 02 14

Name	Contemporary Food Engineering Series {Updated at 2017.02.14}	DOWNLOAD Copy Link Trouble downloading? see How To
Total Size	988.0 MB
Total Files	44
Hash	20CE913293CB20E284A3DD0DAD9B4F0E0D8A239D

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Advances in Deep-Fat Frying of Foods (2009).pdf	6.1 MB
Advances in Food Dehydration (2008).pdf	11.7 MB
Advances in Food Extrusion Technology (2011).pdf	77.7 MB
Advances in Fruit Processing Technologies (2012).pdf	20.2 MB
Advances in Heat Transfer Unit Operations - Baking and Freezing in Bread Making (2017).pdf	11.2 MB
Advances in Postharvest Fruit and Vegetable Technology (2015).pdf	4.9 MB
Advances in Technologies for Producing Food-Relevant Polyphenols (2017).pdf	9.7 MB
Biopolymer Engineering in Food Processing (2012).pdf	47.2 MB
Biosensors in Food Processing, Safety, and Quality Control (2011).pdf	20.0 MB
Computational Fluid Dynamics in Food Processing (2007).pdf	17.4 MB
Edible Food Packaging - Materials and Processing Technologies (2016).pdf	16.9 MB
Emerging Technologies for Food Quality and Food Safety Evaluation (2011).pdf	15.4 MB
Engineering Aspects of Cereal and Cereal-Based Products (2013).pdf	7.6 MB
Engineering Aspects of Food Biotechnology (2014).pdf	46.9 MB
Engineering Aspects of Food Emulsification and Homogenization (2015).pdf	16.3 MB
Engineering Aspects of Milk and Dairy Products (2009).pdf	5.1 MB
Engineering Aspects of Thermal Food Processing (2009).pdf	12.7 MB
Enhancing Extraction Processes in the Food Industry (2012).pdf	61.8 MB
Extracting Bioactive Compounds for Food Products - Theory and Applications (2009).pdf	10.8 MB
Fermentation Processes Engineering in the Food Industry (2013).pdf	14.7 MB
Food Engineering Aspects of Baking Sweet Goods (2008).pdf	11.1 MB
Food Engineering Handbook - Food Engineering Fundamentals (2015).pdf	80.3 MB
Food Engineering Handbook - Food Process Engineering (2014).pdf	12.4 MB
Food Process Engineering Operations (2012).pdf	9.3 MB
Handbook of Food Processing - Food Preservation (2016).pdf	26.8 MB
Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes (2016).pdf	16.5 MB
Handbook of Frozen Food Processing and Packaging (2006).pdf	9.6 MB
Handbook of Frozen Food Processing and Packaging 2nd ed (2011).pdf	64.3 MB
Infrared Heating for Food and Agricultural Processing (2010).pdf	5.0 MB
Innovation in Food Engineering - New Techniques and Products (2010).pdf	8.1 MB
Innovative Processing Technologies for Foods with Bioactive Compounds (2017).epub	3.3 MB
Juice Processing - Quality, Safety and Value-Added Opportunities (2014).pdf	15.5 MB
Light Scattering Technology for Food Property, Quality and Safety Assessment (2016).pdf	38.5 MB
Mathematical Modeling of Food Processing (2010).pdf	26.1 MB
Modified Atmosphere and Active Packaging Technologies (2012).pdf	34.1 MB
Operations in Food Refrigeration (2012).pdf	43.1 MB
Optical Monitoring of Fresh and Processed Agricultural Crops (2008).pdf	15.0 MB
Optimization in Food Engineering (2008).pdf	18.9 MB
Physical Properties of Foods - Novel Measurement Techniques and Applications (2012).pdf	32.1 MB
Physicochemical Aspects of Food Engineering and Processing (2010).pdf	4.8 MB
Processing Effects on Safety and Quality of Foods (2009).pdf	5.4 MB
Thermal Food Processing - New Technologies and Quality Issues (2005).pdf	11.0 MB
Thermal Food Processing - New Technologies and Quality Issues 2nd ed (2012).pdf	60.3 MB
Ultraviolet Light in Food Technology - Principles and Applications (2009).pdf	2.3 MB
Total files 44