CourseWikia com Udemy Master Sauces Bechamel Tomato Hollandaise Veloute Espagnole

CourseWikia com Udemy Master Sauces Bechamel Tomato Hollandaise Veloute Espagnole

Name	[ CourseWikia.com ] Udemy - Master Sauces - Bechamel,Tomato,Hollandaise,Veloute,Espagnole	DOWNLOAD Copy Link
Total Size	2.3 GB
Total Files	88
Last Seen	2024-07-22 23:57
Hash	F9AB3A4374EBFBEF6A6F264B48B1E38DF3476ACE

/
Get Bonus Downloads Here.url	0.2 KB
/.../1 - First Sauce Béchamel/
1 - Class Sauce Introduction English.vtt	1.7 KB
1 - Class Sauce Introduction.mp4	33.4 MB
2 - Sauce Introduction Béchamel English.vtt	3.8 KB
2 - Sauce Introduction Béchamel.mp4	63.1 MB
3 - Clarified Butter Preparation Béchamel English.vtt	3.6 KB
3 - Clarified Butter Preparation Béchamel.mp4	73.5 MB
4 - Roux preparation Béchamel English.vtt	1.7 KB
4 - Roux preparation Béchamel.mp4	43.3 MB
5 - Infused Milk Preparation Béchamel English.vtt	2.1 KB
5 - Infused Milk Preparation Béchamel.mp4	43.0 MB
6 - Sauce Incorporation Béchamel English.vtt	2.5 KB
6 - Sauce Incorporation Béchamel.mp4	88.1 MB
7 - Sauce Evaluation Béchamel English.vtt	0.6 KB
7 - Sauce Evaluation Béchamel.mp4	10.5 MB
8 - Three small Sauces from Béchamel Sauce & Mornay Sauce Mussels English.vtt	0.3 KB
8 - Three small Sauces from Béchamel Sauce & Mornay Sauce Mussels.mp4	61.6 MB
9 - Final thoughts Béchamel English.vtt	1.8 KB
9 - Final thoughts Béchamel.mp4	28.9 MB
/.../2 - Second Sauce Tomato/
10 - Class introduction Tomato English.vtt	2.8 KB
10 - Class introduction Tomato.mp4	48.2 MB
11 - Important technique breakdown Tomato English.vtt	2.1 KB
11 - Important technique breakdown Tomato.mp4	35.5 MB
12 - Sauce Preparation Tomato English.vtt	10.5 KB
12 - Sauce Preparation Tomato.mp4	230.5 MB
13 - Sauce Evaluation Tomato English.vtt	1.3 KB
13 - Sauce Evaluation Tomato.mp4	23.0 MB
14 - Ratatouille Tomato English.vtt	0.0 KB
14 - Ratatouille Tomato.mp4	66.8 MB
15 - Final thoughts Tomato English.vtt	1.6 KB
15 - Final thoughts Tomato.mp4	23.1 MB
/.../3 - Third Sauce Hollandaise/
16 - Class Introduction Hollandaise English.vtt	3.3 KB
16 - Class Introduction Hollandaise.mp4	57.7 MB
17 - About the Sauce Hollandaise English.vtt	3.7 KB
17 - About the Sauce Hollandaise.mp4	66.2 MB
18 - Clarified Butter Hollandaise English.vtt	2.8 KB
18 - Clarified Butter Hollandaise.mp4	62.4 MB
19 - Reduction Hollandaise English.vtt	2.1 KB
19 - Reduction Hollandaise.mp4	34.4 MB
20 - Incorporation Hollandaise English.vtt	6.1 KB
20 - Incorporation Hollandaise.mp4	106.8 MB
21 - How to save your broken Hollandaise Sauce Hollandaise English.vtt	0.6 KB
21 - How to save your broken Hollandaise Sauce Hollandaise.mp4	24.7 MB
22 - Evaluation Hollandaise English.vtt	0.7 KB
22 - Evaluation Hollandaise.mp4	12.7 MB
23 - Mousseline Sauce Hollandaise English.vtt	0.0 KB
23 - Mousseline Sauce Hollandaise.mp4	17.6 MB
24 - Eggs Benedict Hollandaise English.vtt	0.0 KB
24 - Eggs Benedict Hollandaise.mp4	59.9 MB
25 - Final thoughts Hollandaise English.vtt	1.2 KB
25 - Final thoughts Hollandaise.mp4	19.3 MB
/.../4 - Fourth Sauce Velouté/
26 - Class Introduction Velouté English.vtt	3.2 KB
26 - Class Introduction Velouté.mp4	59.6 MB
27 - About the Sauce Velouté English.vtt	1.6 KB
27 - About the Sauce Velouté.mp4	28.7 MB
28 - Chicken Stock Preparation Velouté English.vtt	5.3 KB
28 - Chicken Stock Preparation Velouté.mp4	136.4 MB
29 - Roux Velouté English.vtt	2.3 KB
29 - Roux Velouté.mp4	49.4 MB
30 - Incorporation Velouté English.vtt	1.2 KB
30 - Incorporation Velouté.mp4	56.7 MB
31 - Evaluation Velouté English.vtt	0.8 KB
31 - Evaluation Velouté.mp4	13.8 MB
32 - Sauce Suprême Velouté English.vtt	0.4 KB
32 - Sauce Suprême Velouté.mp4	33.4 MB
33 - Chicken Cordon Bleu Velouté English.vtt	0.0 KB
33 - Chicken Cordon Bleu Velouté.mp4	78.6 MB
34 - Final thoughts Velouté English.vtt	1.2 KB
34 - Final thoughts Velouté.mp4	19.2 MB
/.../5 - Fifth Sauce Espagnole/
35 - Class Introduction Espagnole English.vtt	2.8 KB
35 - Class Introduction Espagnole.mp4	48.2 MB
36 - About the Sauce Espagnole English.vtt	2.3 KB
36 - About the Sauce Espagnole.mp4	38.7 MB
37 - Veal Broth Preparation Espagnole English.vtt	6.1 KB
37 - Veal Broth Preparation Espagnole.mp4	148.9 MB
38 - Brown Roux Preparation Espagnole English.vtt	1.9 KB
38 - Brown Roux Preparation Espagnole.mp4	46.2 MB
39 - Incorporation Espagnole English.vtt	1.4 KB
39 - Incorporation Espagnole.mp4	47.0 MB
40 - Evaluation Espagnole English.vtt	0.7 KB
40 - Evaluation Espagnole.mp4	13.6 MB
41 - Demi English.vtt	0.4 KB
41 - DemiGlace Sauce Espagnole.mp4	28.2 MB
42 - Slow English.vtt	0.0 KB
42 - SlowCooked Pot Roast with brown Sauce Espagnole.mp4	77.7 MB
43 - Final thoughts Espagnole English.vtt	1.8 KB
43 - Final thoughts Espagnole.mp4	26.8 MB
/~Get Your Files Here !/
Bonus Resources.txt	0.4 KB
Total files 88