CRC Series in Contemporary Food Science Updated at 2017 02 | E09E379EAA0FC889CB85957C56893DA90EE7E423

CRC Series in Contemporary Food Science Updated at 2017 02

Name	CRC Series in Contemporary Food Science {Updated at 2017.02.02}	DOWNLOAD Copy Link
Total Size	58.8 MB
Total Files	12
Last Seen	2024-09-19 02:59
Hash	E09E379EAA0FC889CB85957C56893DA90EE7E423

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Advanced Quantitative Microbiology for Foods and Biosystems (2006).pdf	4.2 MB
Automation for Food Engineering - Food Quality Quantization and Process Control (2001).pdf	3.5 MB
Bread Staling (2001).pdf	4.5 MB
Food Emulsions - Principles, Practices, and Techniques 2nd ed (2005).pdf	8.9 MB
Food Microbiology Laboratory (2005).pdf	2.0 MB
Food Properties Handbook 2nd ed (2009).pdf	5.6 MB
Food Shelf Life Stability - Chemical, Biochemical, and Microbiological Changes (2000).pdf	2.1 MB
Food, Consumers, and the Food Industry (2001).pdf	1.2 MB
Handbook of Food Spoilage Yeasts 2nd ed (2008).pdf	2.9 MB
Interdisciplinary Food Safety Research (2001).pdf	1.3 MB
Modeling Microbial Responses in Foods (2004).pdf	6.7 MB
The Food Chemistry Laboratory - A Manual for Experimental Foods, Dietetics, and Food Scientists (2003).pdf	15.9 MB
Total files 12