DevCourseWeb com Udemy The Bakery Business Guide Pricing for Profit |
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[ DevCourseWeb.com ] Udemy - The Bakery Business Guide - Pricing for Profit |
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Total Size |
3.0 GB |
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Total Files |
144 |
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Last Seen |
2025-07-18 00:05 |
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Hash |
35484E72E6C8C910AAA64BA9EB88BAB819CFDE11 |
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/1 - Introduction/ |
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1.1 KB |
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18.2 MB |
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3.1 KB |
/.../10 - Income Strategies/ |
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0.9 KB |
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4.0 KB |
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66.6 MB |
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2.4 KB |
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47.8 MB |
/.../11 - Section 11 Calculating Prices for Your Products/ |
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13.0 KB |
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203.6 MB |
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18.2 KB |
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45.7 KB |
/.../12 - Section 12 Compiling Your Final Average Pricing Chart - Tracking Sales + Profit/ |
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1.1 KB |
1 -Average Pricing Chart Example for Purple Lotus Cake Bakery.pdf |
79.1 KB |
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27.2 KB |
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94.0 KB |
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19.3 KB |
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45.5 KB |
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19.3 KB |
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44.5 KB |
1 -Mock Average Pricing Chart Walkthrough for a Cookie Bakery.en_US.vtt |
8.7 KB |
1 -Mock Average Pricing Chart Walkthrough for a Cookie Bakery.mp4 |
123.8 MB |
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30.4 KB |
2 -Using the Monthly Business Sales Breakdown Chart.en_US.vtt |
4.5 KB |
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67.4 MB |
/.../13 - Adding Additional Charges/ |
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0.9 KB |
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8.5 KB |
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1.8 KB |
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30.7 MB |
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2.4 KB |
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39.6 MB |
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3.4 KB |
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48.9 MB |
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1.3 KB |
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21.8 MB |
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1.1 KB |
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18.1 MB |
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3.9 KB |
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58.2 MB |
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3.3 KB |
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56.0 MB |
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3.9 KB |
/.../14 - Amending Pricing to Benefit Your Business/ |
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0.5 KB |
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3.5 KB |
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56.8 MB |
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3.6 KB |
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60.6 MB |
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2.8 KB |
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48.1 MB |
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6.2 KB |
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104.6 MB |
/.../15 - Taxes (for educational purposes only - not professional investment,/ |
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1 -Expect 30-40% Paid in Self Employed Income Taxes in the US.en_US.vtt |
1.7 KB |
1 -Expect 30-40% Paid in Self Employed Income Taxes in the US.mp4 |
30.7 MB |
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1.9 KB |
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29.9 MB |
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2.8 KB |
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42.9 MB |
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1.3 KB |
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17.8 MB |
/.../16 - Transitions and How They Can Affect Pricing/ |
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1.9 KB |
1 -Moving Locations and Lowering Prices for the Market.en_US.vtt |
1.4 KB |
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26.6 MB |
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4.4 KB |
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72.4 MB |
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1.3 KB |
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21.8 MB |
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3.1 KB |
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50.4 MB |
/.../17 - Bonus Section/ |
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1.3 KB |
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2.5 KB |
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34.6 MB |
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6.4 KB |
/.../2 - Section 2 Pricing Pitfalls - The Pricing Struggle is Real/ |
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0.2 KB |
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1.7 KB |
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27.4 MB |
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2.0 KB |
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30.4 MB |
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1.6 KB |
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25.8 MB |
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1.0 KB |
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17.1 MB |
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2.2 KB |
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36.1 MB |
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2.0 KB |
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32.8 MB |
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4.1 KB |
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70.0 MB |
/.../3 - Positive Profit Mindset - Get out of your own way!/ |
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1 - Positive Profit Mindset - Get out of your own Way!!.html |
1.5 KB |
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10.0 KB |
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155.3 MB |
/.../4 - Why Average Pricing/ |
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8.7 KB |
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138.8 MB |
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2.3 KB |
/.../5 - Section 5 Before Creating Pricing, Save Money Where You Can!/ |
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3.1 MB |
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485.3 KB |
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9.9 KB |
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157.4 MB |
2 - Additional Ideas on How To Save Money in the Bakery Industry.html |
5.2 KB |
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1.8 MB |
/.../5 - Section 5 Before Creating Pricing, Save Money Where You Can!/__MACOSX/ |
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1.6 KB |
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1.6 KB |
/.../6 - Recipe Conversion and Measuring/ |
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1 - Beginner Scratch Cake Recipes - Vanilla and Chocolate.html |
4.6 KB |
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1.7 KB |
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21.8 KB |
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58.7 KB |
1 -Baking Charts – Cake, Icing, Fondant and Conversions - Metric.pdf |
55.8 KB |
1 -Baking Charts – Cake, Icing, Fondant and Conversions Metric.docx |
23.0 KB |
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18.0 KB |
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44.5 KB |
1 -Converting your Recipes to Weight (You will need a kitchen scale!).en_US.vtt |
9.4 KB |
1 -Converting your Recipes to Weight (You will need a kitchen scale!).mp4 |
167.1 MB |
2 - Creating the Recipe for 1 Cup of Batter1 Section of Material.html |
0.5 KB |
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1.3 KB |
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853.3 KB |
/.../7 - How to Find Recipe and Product Element Costs/ |
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2.8 KB |
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7.3 KB |
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17.3 KB |
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21.9 KB |
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8.3 KB |
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144.9 MB |
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4.2 KB |
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68.1 MB |
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0.3 KB |
/.../8 - Scaling Down and Averaging/ |
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1 - 1 Cup of Batter 1 Section of Material Scale Down and Averaging.html |
0.5 KB |
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4.9 KB |
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83.3 MB |
1 -Scaling Down to 1 Cup of Batter 1 Section of Material + Averaging.docx |
18.3 KB |
1 -Scaling Down to 1 Cup of Batter 1 Section of Material + Averaging.pdf |
36.6 KB |
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0.4 KB |
/.../9 - Calculating Depreciation and Overhead/ |
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2.0 KB |
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19.1 KB |
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36.4 KB |
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6.0 KB |
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111.0 MB |
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19.4 KB |
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40.9 KB |
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11.1 KB |
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176.3 MB |
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8.5 KB |
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127.9 MB |
/~Get Your Files Here !/ |
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0.4 KB |
Total files 144 |
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