Food Biology Series Updated at 2017 02 | 99BCFC95003AD3A24A19058374FBB6BA250DED03

Food Biology Series Updated at 2017 02

Name	Food Biology Series {Updated at 2017.02.02}	DOWNLOAD Copy Link
Total Size	51.8 MB
Total Files	6
Hash	99BCFC95003AD3A24A19058374FBB6BA250DED03

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Authenticity of Foods of Animal Origin (2016).pdf	8.1 MB
Bread and Its Fortification - Nutrition and Health Benefits (2016).pdf	9.0 MB
Fermented Foods, Part I Biochemistry and Biotechnology (2016).pdf	4.9 MB
Fermented Meat Products - Health Aspects (2017).pdf	9.1 MB
Foodborne Pathogens and Food Safety (2016).pdf	10.6 MB
Microorganisms and Fermentation of Traditional Foods (2015).pdf	10.1 MB
Total files 6