Food Engineering Series Updated at 2017 02 13 | 6963CBFD49D5D5A93E929DA30308EE6DAA4ED356

Food Engineering Series Updated at 2017 02 13

Name	Food Engineering Series {Updated at 2017.02.13}	DOWNLOAD Copy Link
Total Size	647.9 MB
Total Files	42
Hash	6963CBFD49D5D5A93E929DA30308EE6DAA4ED356

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Advances in Food Process Engineering Research and Applications (2013).pdf	10.6 MB
Case Studies in Food Engineering - Learning from Experience (2009).pdf	3.1 MB
Chemical Engineering for the Food Industry (1997).pdf	42.1 MB
Continous Thermal Processing of Foods Pasteurization and UHT Sterilization (2000).pdf	28.9 MB
Dehydration of Foods (1996).pdf	25.3 MB
Electronic Irradiation of Foods - An Introduction to the Technology (2005).pdf	3.9 MB
Electrotechnologies for Extraction from Food Plants and Biomaterials (2008).pdf	5.4 MB
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016).pdf	11.2 MB
Engineering Foods for Bioactives Stability and Delivery (2017).pdf	9.9 MB
Food Engineering - Integrated Approaches (2008).pdf	14.0 MB
Food Engineering Interfaces (2011).pdf	8.9 MB
Food Materials Science - Principles and Practice (2008).pdf	30.8 MB
Food Nanoscience and Nanotechnology (2015).pdf	11.0 MB
Food Powders - Physical Properties, Processing, and Functionality (2005).pdf	5.5 MB
Food Processing - Strategies for Quality Assessment (2014).pdf	6.9 MB
Fruit Manufacturing (2006).pdf	5.3 MB
Green Technologies in Food Production and Processing (2012).pdf	9.7 MB
Handbook of Food Processing Equipment (2002).pdf	81.5 MB
Handbook of Food Processing Equipment 2nd ed (2015).pdf	8.9 MB
High Pressure Fluid Technology for Green Food Processing (2015).pdf	10.0 MB
High Pressure Processing of Food - Principles, Technology and Applications (2016).pdf	14.9 MB
Hurdle Technologies - Combination Treatments for Food Stability, Safety and Quality (2002).pdf	27.3 MB
Hyperspectral Imaging Technology in Food and Agriculture (2015).pdf	16.2 MB
Imaging Technologies and Data Processing for Food Engineers (2016).pdf	39.2 MB
Instant Controlled Pressure Drop (D.I.C.) in Food Processing (2014).pdf	3.5 MB
Microwave-assisted Extraction for Bioactive Compounds - Theory and Practice (2013).pdf	7.3 MB
Minimally Processed Foods - Technologies for Safety, Quality, and Convenience (2015).pdf	5.4 MB
Non-thermal Food Engineering Operations (2012).pdf	5.4 MB
Novel Food Fermentation Technologies (2016).pdf	8.8 MB
Packaging for Food Preservation (2013).pdf	1.9 MB
Process Analytical Technology for the Food Industry (2014).pdf	12.3 MB
Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (2006).pdf	18.1 MB
Rheology of Fluid and Semisolid Foods - Principles and Applications (2007).pdf	23.9 MB
Rheology of Fluid, Semisolid, and Solid Foods - Principles and Applications (2014).pdf	9.9 MB
Rheology of Fluids and Semisolid Foods (1999).pdf	18.3 MB
Solving Problems in Food Engineering (2008).pdf	5.2 MB
Sterilization Of Food In Retort Pouches (2006).pdf	6.3 MB
Thermal Processing of Packaged Foods 2nd ed (2007).pdf	4.0 MB
Thermal Processing of Packaged Foods 3rd ed (2016).pdf	7.9 MB
Ultra High Pressure Treatment of Foods (2002).pdf	45.4 MB
Ultrasound Technologies for Food and Bioprocessing (2011).pdf	16.5 MB
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (2015).pdf	16.9 MB
Total files 42