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Download Food Engineering Series {Updated at 2017.05.15}

Food Engineering Series Updated at 2017 05 15

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Food Engineering Series {Updated at 2017.05.15}

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Total Size

668.9 MB

Total Files

43

Hash

34A509C88939BC2533320F95F95F86BCE6E237D6

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Advances in Food Process Engineering Research and Applications (2013).pdf

10.6 MB

Case Studies in Food Engineering - Learning from Experience (2009).pdf

3.1 MB

Chemical Engineering for the Food Industry (1997).pdf

42.1 MB

Continous Thermal Processing of Foods Pasteurization and UHT Sterilization (2000).pdf

28.9 MB

Dehydration of Foods (1996).pdf

25.3 MB

Electronic Irradiation of Foods - An Introduction to the Technology (2005).pdf

3.9 MB

Electrotechnologies for Extraction from Food Plants and Biomaterials (2008).pdf

5.4 MB

Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016).pdf

11.2 MB

Engineering Foods for Bioactives Stability and Delivery (2017).pdf

9.9 MB

Food Engineering - Integrated Approaches (2008).pdf

14.0 MB

Food Engineering Interfaces (2011).pdf

8.9 MB

Food Materials Science - Principles and Practice (2008).pdf

30.8 MB

Food Nanoscience and Nanotechnology (2015).pdf

11.0 MB

Food Powders - Physical Properties, Processing, and Functionality (2005).pdf

5.5 MB

Food Processing - Strategies for Quality Assessment (2014).pdf

6.9 MB

Fruit Manufacturing (2006).pdf

5.3 MB

Green Technologies in Food Production and Processing (2012).pdf

9.7 MB

Handbook of Food Processing Equipment (2002).pdf

81.5 MB

Handbook of Food Processing Equipment 2nd ed (2015).pdf

8.9 MB

High Pressure Fluid Technology for Green Food Processing (2015).pdf

10.0 MB

High Pressure Processing of Food - Principles, Technology and Applications (2016).pdf

14.9 MB

Hurdle Technologies - Combination Treatments for Food Stability, Safety and Quality (2002).pdf

27.3 MB

Hyperspectral Imaging Technology in Food and Agriculture (2015).pdf

16.2 MB

Imaging Technologies and Data Processing for Food Engineers (2016).pdf

39.2 MB

Instant Controlled Pressure Drop (D.I.C.) in Food Processing (2014).pdf

3.5 MB

Microwave-assisted Extraction for Bioactive Compounds - Theory and Practice (2013).pdf

7.3 MB

Minimally Processed Foods - Technologies for Safety, Quality, and Convenience (2015).pdf

5.4 MB

Minimally Processed Refrigerated Fruits and Vegetables 2nd ed (2017).pdf

21.1 MB

Non-thermal Food Engineering Operations (2012).pdf

5.4 MB

Novel Food Fermentation Technologies (2016).pdf

8.8 MB

Packaging for Food Preservation (2013).pdf

1.9 MB

Process Analytical Technology for the Food Industry (2014).pdf

12.3 MB

Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (2006).pdf

18.1 MB

Rheology of Fluid and Semisolid Foods - Principles and Applications (2007).pdf

23.9 MB

Rheology of Fluid, Semisolid, and Solid Foods - Principles and Applications (2014).pdf

9.9 MB

Rheology of Fluids and Semisolid Foods (1999).pdf

18.3 MB

Solving Problems in Food Engineering (2008).pdf

5.2 MB

Sterilization Of Food In Retort Pouches (2006).pdf

6.3 MB

Thermal Processing of Packaged Foods 2nd ed (2007).pdf

4.0 MB

Thermal Processing of Packaged Foods 3rd ed (2016).pdf

7.9 MB

Ultra High Pressure Treatment of Foods (2002).pdf

45.4 MB

Ultrasound Technologies for Food and Bioprocessing (2011).pdf

16.5 MB

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (2015).pdf

16.9 MB

 

Total files 43


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