Food Science and Technology AP Updated at 2017 02 | 21BB20BE33B75C43BC9AE691848854195A436649

Food Science and Technology AP Updated at 2017 02

Name	Food Science and Technology (AP) {Updated at 2017.02.02}	DOWNLOAD Copy Link
Total Size	1.1 GB
Total Files	84
Last Seen	2024-11-07 23:38
Hash	21BB20BE33B75C43BC9AE691848854195A436649

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Aflatoxin (1969).pdf	13.5 MB
Analysis of Foods and Beverages - Modern Techniques (1984).pdf	14.7 MB
Bacteriocins of Lactic Acid Bacteria (1993).pdf	23.3 MB
Carotenoids as Colorants and Vitamin A Precursors (1981).pdf	18.6 MB
Colonization Control of Human Bacterial Enteropathogens in Poultry (1991).pdf	9.7 MB
Computer Applications in Food Technology (1996).pdf	36.0 MB
Computer Vision Technology for Food Quality Evaluation (2007).pdf	8.0 MB
Economics of Food Processing in the United States (1988).pdf	7.0 MB
Emerging Technologies for Food Processing 2nd ed (2015).pdf	38.4 MB
Enzymes in Food Processing (1966).pdf	14.2 MB
Enzymes in Food Processing 2nd ed (1975).pdf	12.2 MB
Enzymes in Food Processing 3rd ed (1993).pdf	9.4 MB
Experimental Food Science 3rd ed (1990).pdf	20.1 MB
Food and Energy Resources (1984).pdf	5.4 MB
Food Engineering - Principles and Selected Applications (1979).pdf	9.3 MB
Food Industry Wastes - Assessment and Recuperation of Commodities (2013).pdf	16.4 MB
Food Irradiation (1986).pdf	18.4 MB
Food Preservation Process Design (2011).pdf	8.2 MB
Food Process Engineering and Technology (2008).pdf	5.0 MB
Food Process Engineering and Technology 2nd ed (2013).pdf	18.3 MB
Food Processing and Nutrition (1978).pdf	4.1 MB
Food Protein Chemistry - an Introduction for Food Scientists (1984).pdf	7.4 MB
Food Texture and Viscosity - Concept and Measurement (2002).pdf	8.1 MB
Foodborne Infections and Intoxications (2013).pdf	11.0 MB
Functional Properties of Food Components (1985).pdf	9.9 MB
Functional Properties of Food Components 2nd ed (1991).pdf	11.6 MB
Global Issues in Food Science and Technology (2009).pdf	8.1 MB
Gluten-Free Cereal Products and Beverages (2008).pdf	9.2 MB
Handbook of Food and Beverage Stability (1986).pdf	22.2 MB
Handbook of Milk Composition (1995).pdf	14.1 MB
Human Milk and Infant Formula (1982).pdf	5.4 MB
Innovations in Food Packaging (2005).pdf	3.4 MB
Introduction to Food Engineering (1984).pdf	12.1 MB
Introduction to Food Engineering 4th ed (2009).pdf	7.5 MB
Introduction to Food Engineering 5th ed (2013).pdf	12.9 MB
Introduction to Food Science and Technology (1973).pdf	13.9 MB
Introduction to Food Science and Technology 2nd ed (1982).pdf	4.5 MB
Introduction to Food Toxicology (1993).pdf	7.4 MB
Introduction to Food Toxicology 2nd ed (2009).pdf	5.0 MB
Lipids in Cereal Technology (1983).pdf	16.2 MB
Low-Fat Meats - Design Strategies and Human Implications (1994).pdf	5.8 MB
Milk Proteins - From Expression to Food (2008).pdf	5.5 MB
Milk Proteins - From Expression to Food 2nd ed (2014).pdf	36.7 MB
Muscle and Meat Biochemistry (1989).pdf	78.6 MB
Muscle as Food (1986).pdf	26.3 MB
New Protein Foods Vol 3A - Animal Protein Supplies (1978).pdf	6.2 MB
Novel Thermal and Non-Thermal Technologies for Fluid Foods (2011).pdf	4.4 MB
Nutraceutical and Functional Food Regulations in the United States and Around the World (2008).pdf	3.6 MB
Nutraceutical and Functional Food Regulations in the United States and Around the World 2nd ed (2014).pdf	8.1 MB
Phase Transitions in Foods (1995).pdf	19.6 MB
Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds (1979).pdf	5.7 MB
Polysaccharide Dispersions - Chemistry and Technology in Food (1998).pdf	12.5 MB
Postharvest Handling - A Systems Approach (1993).pdf	7.7 MB
Postharvest Handling - A Systems Approach 2nd ed (2009).pdf	6.9 MB
Postharvest Handling - A Systems Approach 3rd ed (2014).pdf	30.2 MB
Practical Design, Construction and Operation of Food Facilities (2008).pdf	1.5 MB
Preservation of Foods with Pulsed Electric Fields (1999).pdf	10.4 MB
Pulse Foods - Processing, Quality and Nutraceutical Applications (2011).pdf	18.5 MB
Quality Control in the Food Industry Vol. 1 (1984).pdf	15.0 MB
Real-Time PCR in Food Science - Current Technology and Applications (2013).pdf	8.4 MB
Risk Management for Food Allergy (2014).pdf	4.6 MB
Sanitation in Food Processing (1993).pdf	15.8 MB
Sensory Evaluation Practices 2nd ed (1993).pdf	8.8 MB
Sensory Evaluation Practices 3rd ed (2004).pdf	2.0 MB
Sensory Evaluation Practices 4th ed (2012).pdf	3.6 MB
Starch - Chemistry and Technology 2nd ed (1984).pdf	27.7 MB
Starch - Chemistry and Technology 3rd ed (2009).pdf	10.2 MB
Statistical Methods in Food and Consumer Research (1984).pdf	6.1 MB
Structure-Function Properties of Food Proteins (1994).pdf	8.5 MB
The Chemistry and Technology of Pectin (1991).pdf	6.9 MB
The Microbiology of Poultry Meat Products (1987).pdf	6.8 MB
The Nutrition Transition - Diet and Disease in the Developing World (2002).pdf	1.8 MB
The Produce Contamination Problem - Causes and Solutions (2009).pdf	4.5 MB
The Produce Contamination Problem - Causes and Solutions 2nd ed (2014).pdf	6.5 MB
Thermobacteriology in Food Processing 2nd ed (1973).pdf	9.4 MB
Toxic Constituents of Animal Foodstuffs (1974).pdf	5.3 MB
Toxic Constituents of Plant Foodstuffs (1969).pdf	12.1 MB
Waste Management for the Food Industries (2007).pdf	3.9 MB
What Can Nanotechnology Learn From Biotechnology (2008).pdf	1.4 MB
Wine Science - Principles and Applications 3rd ed (2008).pdf	18.8 MB
Wine Science - Principles and Applications 4th ed (2014).pdf	73.1 MB
Wine Science - Principles, Practice, Perception 2nd ed (2000).pdf	34.1 MB
Wine Tasting - A Professional Handbook (2002).pdf	14.0 MB
Wine Tasting - A Professional Handbook 2nd ed (2009).pdf	8.7 MB
Total files 84