Food Science and Technology Nova Updated at 2017 02 14 | 4C90C1E9EA1C5525AA2432076BC3F4C04422189C

Food Science and Technology Nova Updated at 2017 02 14

Name	Food Science and Technology (Nova) {Updated at 2017.02.14}	DOWNLOAD Copy Link
Total Size	119.9 MB
Total Files	19
Last Seen	2024-11-03 23:45
Hash	4C90C1E9EA1C5525AA2432076BC3F4C04422189C

/
Advances in Food Analysis Research (2015).pdf	4.6 MB
Curcumin - Biosynthesis, Medicinal Uses and Health Benefits (2012).pdf	10.4 MB
Fermented Foods - Sources, Consumption and Health Benefits (2016).pdf	2.9 MB
Focus on Food Engineering (2011).pdf	10.9 MB
Food Chemistry (2012).pdf	11.9 MB
Food Science - Research and Technology (2011).pdf	2.4 MB
Food Science Research Biographical Sketches and Research Summaries (2014).pdf	2.1 MB
Genetically Engineered Salmon - Background and Issues (2014).pdf	3.7 MB
Lycopene - Food Sources, Potential Role in Human Health and Antioxidant (2015).pdf	2.8 MB
Marine Oils - From Sea to Pharmaceuticals (2015).pdf	3.8 MB
New Topics in Food Engineering (2011).pdf	7.5 MB
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits V1 (2013).pdf	4.9 MB
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits V4 (2015).pdf	7.2 MB
Phytochemicals and Human Health - Pharmacological and Molecular Aspects (2011).pdf	15.4 MB
Recent Advances in Wine Stabilization and Conservation Technologies (2016).pdf	5.5 MB
Solanum Lycopersicum - Production, Biochemistry, and Health Benefits (2015).pdf	4.4 MB
Sweet Potato - Post Harvest Aspects in Food, Feed and Industry (2009).pdf	5.5 MB
The Price of Food (2009).pdf	10.5 MB
Tropical Fruits - From Cultivation to Consumption and Health Benefits - Papaya (2015).pdf	3.6 MB
Total files 19