Food science technology |
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DOWNLOAD Copy Link | |
Total Size |
8.7 GB |
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Total Files |
1494 |
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Hash |
A50A0885DFAE64CA9067A0F8594171AF730A7145 |
/Amorphous Food and Pharmaceutical Systems/ |
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/Encyclopedia of Dairy Sciences/ |
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/Food Colloids Fundamentals of Formulation/ |
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/Food Colloids, Biopolymers and Materials/ |
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/Food ColloidsSelf-Assembly and Material Science/ |
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/Functional Foods Biochemical and Processing Aspects, Volume II/ |
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/Handbook of Functional Lipids/ |
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/Hygiene in Food Processing Principles and Practice/ |
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/Hygienic design for food factories/ |
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/Industrial Applications of Single Cell Oils/ |
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/Listeria, Listeriosis, and Food Safety, Third Edition/ |
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/Magnetic resonance in food science from man to molecule/ |
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22.7 MB |
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7.4 MB |
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/Magnetic resonance in food science the multivariant challenge/ |
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/Methods in chemosensory research/ |
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Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions.rar |
2.5 MB |
Microbial Hazard Identification in Fresh Fruits and Vegetables.rar |
2.5 MB |
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2.5 MB |
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2.5 MB |
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2.5 MB |
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2.5 MB |
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2.5 MB |
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2.4 MB |
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2.3 MB |
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2.2 MB |
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2.2 MB |
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2.2 MB |
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2.2 MB |
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2.2 MB |
Pesticide residues in food and drinking water human exposure and risks.rar |
2.2 MB |
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2.2 MB |
Food and Agricultural Wastewater Utilization and Treatment.rar |
2.2 MB |
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2.2 MB |
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2.2 MB |
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2.1 MB |
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2.1 MB |
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2.1 MB |
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2.1 MB |
Understanding Baking The Art and Science of Baking, Third Edition.pdf |
2.0 MB |
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2.0 MB |
Market Development for Genetically Modified Foods (Cabi Publishing).rar |
2.0 MB |
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1.9 MB |
Food Chemical Safety, Volume 2 Additives (David H. Watson).pdf |
1.9 MB |
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1.9 MB |
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1.9 MB |
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1.9 MB |
Applications of Fluidization in Food Processing, 0632064560.pdf |
1.9 MB |
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1.9 MB |
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1.8 MB |
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1.8 MB |
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1.8 MB |
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1.8 MB |
Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series).pdf |
1.8 MB |
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1.8 MB |
Food Science and Technology Bulletin - Functional Foods, Volume 2.rar |
1.7 MB |
Application of biotechnology to tradational fermented foods.pdf |
1.7 MB |
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1.7 MB |
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1.7 MB |
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1.7 MB |
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1.7 MB |
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1.6 MB |
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1.6 MB |
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1.6 MB |
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1.6 MB |
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1.5 MB |
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1.5 MB |
Treatment of Waste Water from Food Oil Processing Plants in Municipales Facilities.pdf |
1.5 MB |
Assessment and management of seafood safety and quality Fao.pdf |
1.4 MB |
Natural Antimicrobials for the Minimal Processing of Foods.rar |
1.4 MB |
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1.4 MB |
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1.4 MB |
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1.4 MB |
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1.4 MB |
Environmental Impacts of Food Production and Consumption R20070819X.pdf.rar |
1.4 MB |
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1.3 MB |
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology).zip |
1.3 MB |
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1.2 MB |
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1.2 MB |
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1.2 MB |
Food Science and Technology Bulletin - Functional Foods vol3.rar |
1.2 MB |
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1.2 MB |
Auditing food industry from saftey and quality to environment and other audits.pdf |
1.2 MB |
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1.2 MB |
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1.1 MB |
Biofilms in the Food Environment (Institute of Food Technologists Series).rar |
1.1 MB |
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1.1 MB |
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1.1 MB |
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1.1 MB |
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1.1 MB |
Food Composition Data Production, Management and Use part 1.pdf |
1.1 MB |
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1.1 MB |
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1.1 MB |
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1.0 MB |
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997.3 KB |
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984.2 KB |
Regulation of Food Packaging in Europe and the USA (Rapra Review Reports).rar |
983.2 KB |
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943.2 KB |
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871.6 KB |
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826.2 KB |
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737.5 KB |
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709.6 KB |
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700.2 KB |
Biscuit, Cracker and Cookie Recipes for the Food Industry.pdf |
654.2 KB |
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627.6 KB |
Coatings and Inks for Food Contact Material Rapra Review Report 186 (Rapra Review Reports).rar |
508.9 KB |
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404.0 KB |
Soy Protein Products Characteristics, Nutritional Aspects, and Utilization.rar |
247.9 KB |
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32.2 KB |
Total files 1494 |
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