Food science technology | A50A0885DFAE64CA9067A0F8594171AF730A7145

Food science technology

Name	food science & technology	DOWNLOAD Copy Link
Total Size	8.7 GB
Total Files	1494
Hash	A50A0885DFAE64CA9067A0F8594171AF730A7145

/Amorphous Food and Pharmaceutical Systems/
BK9780854048663-FX001.pdf	6.0 MB
BK9780854048663-BX003.pdf	4.8 MB
BK9780854048663-00275.pdf	3.2 MB
BK9780854048663-00145.pdf	2.5 MB
BK9780854048663-00011.pdf	1.7 MB
BK9780854048663-FP010.pdf	1.4 MB
BK9780854048663-00098.pdf	1.3 MB
BK9780854048663-00200.pdf	1.3 MB
BK9780854048663-00073.pdf	1.1 MB
BK9780854048663-00187.pdf	1.1 MB
BK9780854048663-00325.pdf	1.0 MB
BK9780854048663-00231.pdf	998.7 KB
BK9780854048663-00031.pdf	986.7 KB
BK9780854048663-00158.pdf	979.4 KB
BK9780854048663-00169.pdf	925.7 KB
BK9780854048663-00001.pdf	909.3 KB
BK9780854048663-00257.pdf	890.2 KB
BK9780854048663-00220.pdf	805.8 KB
BK9780854048663-00059.pdf	751.3 KB
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BK9780854048663-00121.pdf	647.2 KB
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BK9780854048663-00088.pdf	587.4 KB
BK9780854048663-00115.pdf	496.9 KB
BK9780854048663-00139.pdf	442.4 KB
BK9780854048663-00339.pdf	439.0 KB
BK9780854048663-FP005.pdf	385.2 KB
BK9780854048663-FP037.pdf	373.7 KB
BK9780854048663-00131.pdf	345.4 KB
BK9780854048663-FP032.pdf	295.8 KB
BK9780854048663-00216.pdf	275.3 KB
BK9780854048663-00317.pdf	252.3 KB
BK9780854048663-00347.pdf	248.5 KB
BK9780854048663-FP029.pdf	137.9 KB
BK9780854048663-FP027.pdf	122.2 KB
BK9780854048663-FP001.pdf	78.0 KB
BK9780854048663-00009.pdf	15.9 KB
BK9780854048663-00071.pdf	15.7 KB
BK9780854048663-00113.pdf	15.4 KB
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BK9780854048663-00185.pdf	14.4 KB
BK9780854048663-00137.pdf	13.7 KB
BK9780854048663-00255.pdf	13.5 KB
/Encyclopedia of Dairy Sciences/
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sdarticle2a.pdf	215.1 KB
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sdarticle3a.pdf	173.1 KB
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01.pdf	18.3 KB
07.pdf	14.3 KB
/Food Colloids Fundamentals of Formulation/
BK9780854048502-00073.pdf	1.5 MB
BK9780854048502-00091.pdf	1.5 MB
BK9780854048502-00055.pdf	1.5 MB
BK9780854048502-00103.pdf	1.3 MB
BK9780854048502-00392.pdf	1.3 MB
BK9780854048502-00022.pdf	1.2 MB
BK9780854048502-00013.pdf	1.2 MB
BK9780854048502-00165.pdf	1.1 MB
BK9780854048502-00304.pdf	1.1 MB
BK9780854048502-00036.pdf	999.8 KB
BK9780854048502-00198.pdf	908.5 KB
BK9780854048502-00332.pdf	863.2 KB
BK9780854048502-00404.pdf	824.7 KB
BK9780854048502-00358.pdf	823.1 KB
BK9780854048502-00369.pdf	818.1 KB
BK9780854048502-00282.pdf	808.8 KB
BK9780854048502-00210.pdf	804.3 KB
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BK9780854048502-00116.pdf	715.1 KB
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BK9780854048502-00223.pdf	691.8 KB
BK9780854048502-00245.pdf	682.8 KB
BK9780854048502-00293.pdf	682.7 KB
BK9780854048502-00352.pdf	670.5 KB
BK9780854048502-00181.pdf	664.9 KB
BK9780854048502-00272.pdf	625.1 KB
BK9780854048502-00003.pdf	583.3 KB
BK9780854048502-00262.pdf	576.8 KB
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BK9780854048502-00323.pdf	562.6 KB
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BK9780854048502-00144.pdf	486.3 KB
BK9780854048502-00255.pdf	425.1 KB
BK9780854048502-00345.pdf	418.0 KB
BK9780854048502-FP007.pdf	175.7 KB
BK9780854048502-FP005.pdf	100.4 KB
BK9780854048502-FP001.pdf	73.9 KB
BK9780854048502-00053.pdf	12.5 KB
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BK9780854048502-00343.pdf	12.3 KB
BK9780854048502-00163.pdf	12.1 KB
BK9780854048502-00001.pdf	12.0 KB
/Food Colloids, Biopolymers and Materials/
BK9780854048717-FX001.pdf	3.8 MB
BK9780854048717-00282.pdf	1.6 MB
BK9780854048717-00176.pdf	1.3 MB
BK9780854048717-00068.pdf	1.2 MB
BK9780854048717-00026.pdf	1.1 MB
BK9780854048717-00035.pdf	1.1 MB
BK9780854048717-00298.pdf	1.1 MB
BK9780854048717-00119.pdf	1.1 MB
BK9780854048717-00003.pdf	1.0 MB
BK9780854048717-00245.pdf	1.0 MB
BK9780854048717-00049.pdf	835.9 KB
BK9780854048717-00145.pdf	825.1 KB
BK9780854048717-00265.pdf	810.5 KB
BK9780854048717-00165.pdf	795.0 KB
BK9780854048717-00345.pdf	757.2 KB
BK9780854048717-00377.pdf	738.5 KB
BK9780854048717-00319.pdf	737.7 KB
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BK9780854048717-00192.pdf	649.7 KB
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BK9780854048717-00337.pdf	427.6 KB
BK9780854048717-FP007.pdf	181.4 KB
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BK9780854048717-00001.pdf	8.9 KB
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BK9780854048717-00389.pdf	7.7 KB
/Food ColloidsSelf-Assembly and Material Science/
BK9780854042715-00117.pdf	11.4 MB
BK9780854042715-00227.pdf	9.7 MB
BK9780854042715-00035.pdf	9.4 MB
BK9780854042715-00289.pdf	6.8 MB
BK9780854042715-00069.pdf	4.4 MB
BK9780854042715-00327.pdf	3.0 MB
BK9780854042715-00017.pdf	3.0 MB
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BK9780854042715-00103.pdf	1.3 MB
BK9780854042715-00433.pdf	1.3 MB
BK9780854042715-00463.pdf	1.2 MB
BK9780854042715-00413.pdf	944.2 KB
BK9780854042715-00485.pdf	866.4 KB
BK9780854042715-00177.pdf	785.2 KB
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BK9780854042715-00343.pdf	686.9 KB
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BK9780854042715-00399.pdf	526.9 KB
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BK9780854042715-00087.pdf	336.6 KB
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BK9780854042715-00383.pdf	287.6 KB
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BK9780854042715-00001.pdf	117.8 KB
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BK9780854042715-FP007.pdf	78.8 KB
BK9780854042715-00503.pdf	68.6 KB
BK9780854042715-FP001.pdf	61.2 KB
BK9780854042715-FP005.pdf	30.7 KB
/Functional Foods Biochemical and Processing Aspects, Volume II/
TX69027-ch11-Frame.pdf	7.8 MB
TX69027-ch09-Frame.pdf	2.3 MB
TX69027-ch03-Frame.pdf	1.3 MB
TX69027-ch06-Frame.pdf	695.4 KB
TX69027-ch04-Frame.pdf	686.0 KB
TX69027-ch02-Frame.pdf	516.9 KB
TX69027-ch01-Frame.pdf	510.7 KB
TX69027-ch08-Frame.pdf	409.6 KB
TX69027-ch07-Frame.pdf	390.1 KB
TX69027-ch05-Frame.pdf	341.1 KB
TX69027-ch12-Frame.pdf	321.4 KB
TX69027-ch10-Frame.pdf	305.1 KB
tx69027-fm-frame.pdf	290.7 KB
/Handbook of Functional Lipids/
2162ch5.pdf	413.9 KB
2162ch6.pdf	407.3 KB
2162ch12.pdf	317.8 KB
2162ch2.pdf	298.2 KB
2162ch10.pdf	285.0 KB
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2162ch9.pdf	176.2 KB
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2162ch21.pdf	172.6 KB
2162ch11.pdf	164.8 KB
2162ch1.pdf	162.5 KB
2162ch19.pdf	157.0 KB
2162ch22.pdf	155.6 KB
2162ch17.pdf	151.7 KB
2162fm.pdf	149.3 KB
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/Hygiene in Food Processing Principles and Practice/
Technology of bottled water.pdf	4.0 MB
WP1212_ch16.pdf	2.2 MB
WP1212_ch17.pdf	1.9 MB
WP1212_ch08.pdf	1.7 MB
WP1212_ch11.pdf	1.7 MB
WP1212_ch10.pdf	1.5 MB
WP1212_ch09.pdf	831.5 KB
WP1212_ch06.pdf	701.6 KB
WP1212_ch07.pdf	492.9 KB
WP1212_ch13.pdf	401.1 KB
WP1212_ch15.pdf	352.7 KB
wp1212_fm.pdf	119.9 KB
WP1212_ch03.pdf	89.1 KB
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WP1212_ch05.pdf	74.0 KB
WP1212_ch02.pdf	69.6 KB
WP1212_ch04.pdf	62.2 KB
WP1212_ch12.pdf	58.1 KB
WP1212_ch01.pdf	18.1 KB
/Hygienic design for food factories/
95644_20b.pdf	2.2 MB
95644_05.pdf	2.1 MB
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95644_22a.pdf	1.9 MB
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95644_19b.pdf	1.9 MB
95644_22b.pdf	1.8 MB
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95644_19a.pdf	1.1 MB
95644_10.pdf	1.0 MB
95644_09.pdf	976.0 KB
95644_32.pdf	925.1 KB
95644_toc.pdf	921.0 KB
95644_25.pdf	906.6 KB
95644_08.pdf	898.3 KB
95644_07.pdf	872.6 KB
95644_indx.pdf	793.6 KB
95644_11.pdf	788.5 KB
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95644_31.pdf	602.8 KB
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/Industrial Applications of Single Cell Oils/
AO539X_Ch05.pdf	1.8 MB
AO539X_Ch14.pdf	1.4 MB
AO539X_Ch09.pdf	1.2 MB
AO539X_Ch07.pdf	1.2 MB
AO539X_Ch11.pdf	1.1 MB
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AO539X_Ch08.pdf	782.8 KB
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AO539X_Ch03.pdf	728.2 KB
AO539X_Ch01.pdf	720.8 KB
AO539X_Ch12.pdf	653.2 KB
AO539X_Ch10.pdf	568.3 KB
AO539X_Ch16.pdf	481.1 KB
AO539X_Ch15.pdf	455.9 KB
AO539X_Ch04.pdf	423.4 KB
AO539X_Ch13.pdf	287.9 KB
ao539x_fm.pdf	267.5 KB
/Listeria, Listeriosis, and Food Safety, Third Edition/
DK3089ch17.pdf	8.8 MB
DK3089ch12.pdf	3.5 MB
DK3089ch6.pdf	3.5 MB
DK3089ch8.pdf	2.4 MB
DK3089ch11.pdf	1.9 MB
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DK3089ch10.pdf	1.2 MB
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DK3089ch15.pdf	936.3 KB
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DK3089ch16.pdf	847.6 KB
DK3089ch1.pdf	840.3 KB
DK3089ch2.pdf	724.4 KB
DK3089ch19.pdf	660.8 KB
DK3089ch9.pdf	606.2 KB
dk3089fm.pdf	594.5 KB
/Magnetic resonance in food science from man to molecule/
BK9780854043408-00155.pdf	22.7 MB
BK9780854043408-00045.pdf	20.9 MB
BK9780854043408-00123.pdf	13.7 MB
BK9780854043408-00013.pdf	7.4 MB
BK9780854043408-00001.pdf	1.8 MB
BK9780854043408-00223.pdf	678.5 KB
BK9780854043408-FP007.pdf	212.0 KB
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BK9780854043408-FP001.pdf	95.6 KB
/Magnetic resonance in food science the multivariant challenge/
BK9780854046485-00009.pdf	98.1 MB
BK9780854046485-00001.pdf	4.3 MB
/Methods in chemosensory research/
2329_Color.pdf	59.3 MB
2329Ch03.pdf	27.1 MB
2329Ch07.pdf	15.0 MB
2329Ch16.pdf	8.4 MB
2329Ch13.pdf	8.2 MB
2329Ch05.pdf	7.1 MB
2329Ch14.pdf	4.0 MB
2329Ch11.pdf	2.9 MB
2329Ch17.pdf	1.1 MB
2329Ch08.pdf	1.1 MB
2329Ch04.pdf	1.0 MB
2329Ch02.pdf	1.0 MB
2329Ch15.pdf	886.7 KB
2329Ch09.pdf	768.6 KB
2329Ch12.pdf	748.8 KB
2329Ch19.pdf	723.4 KB
2329Ch10.pdf	668.7 KB
2329Ch06.pdf	626.7 KB
2329Ch18.pdf	540.2 KB
2329Ch01.pdf	382.5 KB
2329%20fm.pdf	341.0 KB
/Practical Guide to Chemical Safety Testing/
7372X_03.pdf	1.5 MB
7372X_02.pdf	1.5 MB
7372X_indx.pdf	780.6 KB
7372X_toc.pdf	439.3 KB
7372X_fm.pdf	405.0 KB
7372X_ab.pdf	404.2 KB
7372X_01.pdf	397.0 KB
/protein based film coatings/
ch03.pdf	24.8 MB
ch10.pdf	23.1 MB
ch02.pdf	21.3 MB
ch16.pdf	19.3 MB
ch26.pdf	15.3 MB
ch09.pdf	12.6 MB
ch15.pdf	12.3 MB
ch11.pdf	11.4 MB
ch14.pdf	10.0 MB
ch05.pdf	8.1 MB
ch24.pdf	6.3 MB
ch23.pdf	6.2 MB
ch21.pdf	5.1 MB
ch08.pdf	4.1 MB
ch01.pdf	4.0 MB
ch17.pdf	3.0 MB
ch06.pdf	2.5 MB
ch20.pdf	2.3 MB
ch07.pdf	1.8 MB
ch12.pdf	1.3 MB
ch19.pdf	1.1 MB
ch22.pdf	1.1 MB
tx079 fm.pdf	608.2 KB
ch13.pdf	541.8 KB
ch04.pdf	439.2 KB
ch18.pdf	206.2 KB
ch25.pdf	203.6 KB
/Quality in the Food Analysis Laboratory/
BK9780854045662-00036.pdf	4.7 MB
BK9780854045662-00254.pdf	2.3 MB
BK9780854045662-00172.pdf	2.2 MB
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BK9780854045662-00016.pdf	1.5 MB
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BK9780854045662-BX003.pdf	372.8 KB
BK9780854045662-FX001.pdf	326.4 KB
BK9780854045662-FP007.pdf	237.5 KB
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BK9780854045662-FP001.pdf	113.2 KB
BK9780854045662-FP005.pdf	92.0 KB
BK9780854045662-FP012.pdf	25.3 KB
/Rheology Modifiers Handbook - Practical Use and Application/
6AA9AEC8690AD4502C8B896ADA8286.pdf	251.3 KB
F93C596A98DB10DABABA80A05061B182.pdf	224.3 KB
D0FB56C82DFFC27FB18A246EA8F34673.pdf	214.6 KB
449A281036C1C97DC056C85BD487127.pdf	199.7 KB
69D05CEE56227D624BA534BC2676C5.pdf	153.8 KB
1D11C657F2E428530B11B5572111B.pdf	153.5 KB
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9A582640C99287D9FBE8E47CE7283F.pdf	130.9 KB
6DC110C590397EC4E6AFD07A19F53B25.pdf	130.8 KB
1B87A2495CC334EDC5D9619C6587BBFA.pdf	114.4 KB
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95A92CB16A643CB9B5587619F69684EA.pdf	111.7 KB
F3BCC4B5B4B6C1F9167A8C827CC989.pdf	109.4 KB
BAAE69FB8176FF3859864797DC1B1F.pdf	106.6 KB
8687E827A41FBC57904BCECCA77FBDC7.pdf	103.7 KB
CDC466AF42456D4B3F4986F6B8BABDD.pdf	98.7 KB
3A482E2B15D773D473A8EAE36344599.pdf	98.6 KB
888615471D39A8C829CF76BE9B685.pdf	94.6 KB
66F4836A5785131C38EFE0B84C1DF6F9.pdf	94.6 KB
87C74ED319A51448E4825D4588A27.pdf	90.4 KB
3DA79D8C6876B333B96AD5B6521754.pdf	87.5 KB
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524DC2EEA2388BFF911AEFF8B12A640.pdf	84.7 KB
55C28A33C298D1E238F2F1637AE12EB.pdf	84.6 KB
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2B31D6FF14BE6D49118CFD61246390.pdf	80.2 KB
C7EB8738DB81DF4DF996A3E293D51F10.pdf	80.1 KB
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F0377AE98A5E572B4FEA8FE0EA262CEB.pdf	78.2 KB
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D298D8ED75A382F73431A726B16E58B.pdf	65.9 KB
32F2ACBA1344805CC53B3CB77D6E352D.pdf	65.4 KB
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13814A99F1FD2B25DE816FB4E65C47F7.pdf	51.1 KB
D0BC26AF08F9A69C9C461B3394539F.pdf	47.8 KB
2E1295FB6C2457B5A643579DAE803E.pdf	44.6 KB
687CA6ACE6F69383DD95A4F4891AF7A.pdf	44.0 KB
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40605A3A5A43A15DCE8F2236B6FA6380.pdf	34.8 KB
1F99EF7939424878457FA71C8AB325F.pdf	32.9 KB
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F317427B7BCE8E2822463B382686271.pdf	24.0 KB
F3468D5F972FF3FA95D6B65AA3727D27.pdf	17.2 KB
BC8ABB263278B6ABD186577228A81EDF.pdf	13.6 KB
/Science of Ice Cream/
BK9780854046294-FX001.pdf	10.6 MB
BK9780854046294-BX003.pdf	5.3 MB
BK9780854046294-00135.pdf	3.2 MB
BK9780854046294-00104.pdf	3.1 MB
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BK9780854046294-00084.pdf	2.3 MB
BK9780854046294-00013.pdf	1.6 MB
BK9780854046294-00038.pdf	1.4 MB
BK9780854046294-00001.pdf	1.3 MB
BK9780854046294-00166.pdf	940.1 KB
BK9780854046294-00182.pdf	270.8 KB
BK9780854046294-FP012.pdf	266.5 KB
BK9780854046294-FP007.pdf	158.9 KB
BK9780854046294-FP005.pdf	138.0 KB
BK9780854046294-FP001.pdf	116.6 KB
/The food safety hazard guide book/
BK9780854044603-00179.pdf	468.2 KB
BK9780854044603-00009.pdf	456.3 KB
BK9780854044603-00288.pdf	257.4 KB
BK9780854044603-00136.pdf	188.2 KB
BK9780854044603-00353.pdf	162.3 KB
BK9780854044603-00107.pdf	144.8 KB
BK9780854044603-00414.pdf	143.4 KB
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BK9780854044603-00172.pdf	67.7 KB
BK9780854044603-00001.pdf	63.4 KB
BK9780854044603-FP001.pdf	61.0 KB
BK9780854044603-00349.pdf	59.6 KB
BK9780854044603-00391.pdf	57.5 KB
BK9780854044603-00388.pdf	50.4 KB
BK9780854044603-FP007.pdf	49.2 KB
BK9780854044603-FP005.pdf	37.3 KB
/
Concise Encyclopedia of Foods and Nutrition, Second Edition (The).rar	393.3 MB
Encyclopedia of Food Science and Technology.pdf	327.7 MB
Gums and stabalizers in food industry 14.rar	166.1 MB
gums and stabalizers in food industry.rar	166.1 MB
METHODS IN chemosensory reserch.rar	136.2 MB
Cheese Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition.rar	111.1 MB
Handbook food analytical chemistry.pdf	97.2 MB
Polysaccharide Association Structures in Food.gz	89.8 MB
Nutrient Metabolism.rar	82.1 MB
Functional Foods and Biotechnology_Shetty.pdf	77.2 MB
Computational fluid dynamics in food processing.rar	72.3 MB
Foodborne Disease Handbook, Volume 3.rar	71.2 MB
Water properties of food, pharmaceutical, and biological materials.rar	62.4 MB
Polysaccharides Structural Diversity and Functional Versatility.pdf	62.4 MB
Principles & Practice of Disinfection Preservation and Sterilization 3HAXAP.pdf	61.7 MB
Food Analysis by HPLC.pdf	61.2 MB
Dimensions of Food, Fifth Edition.rar	55.1 MB
Innovations in Food Packaging, Elsevier (2005), 0123116325.pdf	55.1 MB
Flavour Science, Volume 43 Recent Advances and Trends.pdf	54.2 MB
Food Lipids Chemistry, Nutrition, and Biotechnology 3rd ed.pdf	53.8 MB
Food Colloids Fundamentals of Formulation.rar	53.4 MB
Foodborne Disease Handbook, Volume 1.rar	52.7 MB
Cheese Chemistry, Physics and Microbiology Volume 1 Third Edition General Aspects.rar	51.6 MB
Standart Methods of water examination 20th Edition.pdf	50.2 MB
DAIRY MICROBIOLOGY HANDBOOK.pdf	50.0 MB
Food Chemistry, 3rd Edition.Marcel Dekker,.[1997.ISBN0824793463].pdf	49.7 MB
Unit Operations in Food Engineering.pdf	47.7 MB
Produce degradation pathways and prevention.rar	46.3 MB
Dairy Processing Handbook.rar	44.1 MB
Foodborne Disease Handbook, Volume 4.rar	42.7 MB
Fundamentals of Dairy Chemistry (3rd Edition).rar	42.4 MB
food analysis.pdf	42.1 MB
Flavourings Production, Composition, Applications, Regulations.pdf	40.7 MB
Food Mycology A Multifaceted Approach to Fungi and Food, Volume 25 (Mycology).rar	40.7 MB
The gluten proteins.rar	40.5 MB
Food Safety Handbook.rar	40.4 MB
Foodborne Disease Handbook, Volume 2.rar	38.1 MB
Frying Technology and Practices.pdf	37.6 MB
Dictionary of Food Compounds.pdf	37.3 MB
Fundamentals of Cheese Science.pdf	36.1 MB
Data Sourcebook for Food Scientists and Technologists.rar	35.6 MB
Fermentation and biochemical Engineering Handbook 829s.pdf	34.6 MB
Microstructural Principles of Food Processing and Engineering (2nd Edition).rar	34.2 MB
Wine Science, 2nd Ed, Elsevier (2000).pdf	34.1 MB
Antioxidant Food Supplements in Human Health.rar	33.0 MB
Handbook of Meat Poultry and Seafood Quality.rar	32.5 MB
Fenaroli's Handbook of Flavor Ingredients.pdf	31.9 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set.zip	31.1 MB
Plastic Food Packaging Materials Barrier Function, Mass Transport, Quality Assurance.pdf	30.9 MB
Food Materials Science,Principle and practices. Springer.pdf	30.8 MB
Food Biotechnology.pdf	30.7 MB
Handbook of Culture Media for Food Microbiology, 2nd edition (Progress in Industrial Microbiology 37).rar	30.6 MB
Handbook of Food Products Manufacturing.pdf	30.6 MB
Plant Biopolymer Science Food and Non-Food Applications (Special Publication).rar	30.5 MB
PET packaging technology.pdf	30.0 MB
Coffee Flavor Chemistry.pdf	29.9 MB
Brewing Yeast and Fermentation.rar	29.6 MB
Thermal food processing new technologies and quality issues.rar	29.6 MB
Bioterrorism and Food Safety.pdf	29.3 MB
Descriptive Sensory Analysis in Practice.rar	29.1 MB
Case Studies in Food Microbiology for Food Safety and Quality.rar	29.1 MB
Continuous thermal processing of foods pasteurization and UHT sterilization.pdf	28.6 MB
Bakery Products Science And Technology.rar	27.9 MB
Handbook of Indices of Food Quality and Authenticity.rar	27.7 MB
Food The Chemistry of its Components, 4th Edition.zip	27.5 MB
Food Chemical Risk Analysis.pdf	27.0 MB
HANDBOOK OF Cane sugar Engineering.djvu	26.9 MB
Agrochemical & Pesticide Safety Handbook.pdf	26.8 MB
faoh1.rar	26.7 MB
Rapid and online instrumentation for food quality assurance.rar	26.6 MB
Spectral Methods in Food Analysis Instrumentation and Applications.zip	26.5 MB
Food Industries Manual.rar	26.5 MB
Food Additives, Second Edition Revised and Expanded.pdf	26.1 MB
Instrumental Methods in Food Analysis.rar	26.0 MB
Pests of Stored Foodstuffs and Their Control.pdf	25.7 MB
Total quality assurance for the food industries.pdf	25.4 MB
Food Macromolecules and Colloids (Special Publication).zip	25.3 MB
Fats in Food Technology (Sheffield Food Technology).zip	25.1 MB
Technology of Cereals.rar	25.1 MB
Handbook of Nutrition and Food (CRC, 2007).pdf	24.0 MB
Computer Applications in Food Technology.pdf	23.5 MB
Chemistry and Safety of Acrylamide in Food.pdf	23.5 MB
processing Fruit science and technology.rar	23.2 MB
Surimi and Surimi Seafood.rar	22.7 MB
Ingredient interactions effects on food quality.rar	22.5 MB
Bubbles, Drops, and Particles in Non-Newtonian Fluids, Second Edition.rar	22.4 MB
Starch Advances in Structure and Function (Special Publication).rar	22.4 MB
Handbook of Industrial Drying.pdf	22.1 MB
Rapid Detection Assays for Food and Water (Special Publication).rar	21.9 MB
Encyclopedia of spices.chm	20.8 MB
The Microbiology of Safe Food.rar	20.8 MB
egg nutrition and biotechnology.rar	20.2 MB
Mass Spectrometry of Natural Substances in Food RCS.rar	20.2 MB
Food Chemicals Codex (5th).pdf	20.1 MB
Food Texture - Measurement and Perception.rar	19.9 MB
Food Biotechnology Elsevier Science Publishing Company.rar	19.9 MB
Flavor of Meat, Meat Products and Seafoods.zip	19.8 MB
Food Processing Recent Developments.pdf	19.7 MB
Handbook of Beverage Packaging.rar	19.6 MB
Spectra for the Identification of Additives in Food Packaging.rar	19.6 MB
Food Flavorings.pdf	19.6 MB
Practical Dehydration.rar	19.4 MB
Food Hygiene Microbiology and HACCP 3r ed.pdf	19.2 MB
Food Irradiation Principles and Applications.zip	19.1 MB
Essentials of Food Sanitation.pdf	19.1 MB
Adverse Reactions to Food.rar	19.1 MB
Culture Media for Food Microbiology.PDF	19.1 MB
Rheology of Fluid and Semisolid Foods - Principles and Applications.pdf	18.6 MB
Gums and Stabilisers for the Food Industry 13.pdf	18.1 MB
Case studies in food product development.rar	17.9 MB
Gums and Stabilisers for the Food Industry 13.rar	17.7 MB
fermentation and food safety.rar	17.4 MB
Anti-Angiogenic Functional and Medicinal Foods NST6.pdf	17.3 MB
Food engineering research developments.pdf	16.8 MB
Magnetic Resonance Imaging in Food Science.pdf	16.5 MB
Fatty acids in food and their health implication.pdf	16.5 MB
Food Engineering 2000.rar	16.4 MB
Food Texture and Viscosity, Elsevier (2002), 0121190625.pdf	16.2 MB
engineering properties of foods.rar	16.1 MB
The Science of Ice Cream (RSC Paperbacks).zip	16.0 MB
Science of Ice Cream (RSC Paperbacks).zip	16.0 MB
Flavours and Fragrances-Chemistry Bioprocessing and Sustainability.pdf	15.9 MB
Transport properties of food.pdf	15.9 MB
Starch in food Structure, function and applications.pdf	15.7 MB
The Food Chemistry Laboratory.zip	15.6 MB
Food Flavour Technology.rar	15.3 MB
statistical quality control in food industry.rar	15.3 MB
Advances in Flavours and Fragrances.pdf	15.2 MB
Handbook of food engineering practice.pdf	15.0 MB
Handbook of Food Engineering.pdf	14.8 MB
Kinetic modeling of reactions in foods.pdf	14.8 MB
Kinetic Modeling Foods.pdf	14.8 MB
Kinetic_Modeling_Foods.pdf	14.8 MB
Handbook of frozen foods.pdf	14.7 MB
Sensory-Directed flavor analysis.rar	14.6 MB
Asian Functional Foods.pdf	14.6 MB
Engineering and food for the 21th century.pdf	14.5 MB
Enzymes in Food Technology.zip	14.4 MB
Active Food Packaging pass dtucSP2008.rar	14.3 MB
Poultry Meat processing.rar	14.2 MB
Food Irradiation A Reference Guide.rar	14.1 MB
Encyclopedia Fruits and Berries.pdf	14.1 MB
Wine tasting.pdf	14.0 MB
Handbook of milk composition.rar	14.0 MB
Chromatographic Analysis of Environmental and Food Toxicants.rar	14.0 MB
Lactic Acid Bacteria Microbiological and Functional Aspects.pdf	13.7 MB
Advances in Potato Chrmistry and Technology.rar	13.5 MB
Extruders in Food Applications.pdf	13.4 MB
Dairy Science and Technology, Second Edition (Food Science and Technology).rar	13.3 MB
advanced technologies in meat processing.rar	13.2 MB
Cereals Novel Uses and Processes.rar	13.2 MB
Food plant engineering systems.pdf	13.1 MB
Essentials of Food Science.rar	13.0 MB
POLYSACCHARIDE DISPERSIONS CHEMISTRY AND TECHNOLOGY IN FOOD.pdf	12.9 MB
Nondestructive Testing of Food Quality.rar	12.7 MB
Chemistry and Technology of soft drinks and juices.pdf	12.5 MB
Nitrite Curing of Meat The N-Nitrosamine Problem and Nitrite Alternatives.rar	12.4 MB
Understanding Pathogen Behaviour Virulence, Stress Response and Resistance.pdf	12.4 MB
osmotic dehydration and vacuum impregnation application in food industries.rar	12.3 MB
Science of Sugar Confectionery (RSC Paperbacks).zip	12.3 MB
The Science of Sugar Confectionery (RSC Paperbacks).zip	12.3 MB
The Maillard Reaction - Consequences for the Chemical and Life Sciences.pdf	12.2 MB
Sensory and Consumer Research in Food Product Design and Development.zip	12.1 MB
The Lipid Handbook.rar	12.0 MB
Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition).rar	11.9 MB
Microbiology of Fruits and Vegetables.rar	11.9 MB
Food processing technology principles and practice (p fellows).pdf	11.9 MB
Math Concepts in Food Engineering.pdf	11.7 MB
Olive Oil Chemistry and Technology.rar	11.5 MB
Nitrates and Nitrites in Food & Water.rar	11.5 MB
Capillary Gas Chromotography in Food Control and Research.pdf	11.4 MB
Handbook of Listeria monocytogenes.rar	11.4 MB
Fundamentals of Food Reaction Technology.rar	11.4 MB
The Quality Auditor HACCP Handbook.pdf	11.3 MB
Handbook of Farm, Dairy, and Food Machinery.pdf	11.1 MB
Salmonella A Practical Approach to the Organism and its Control in Foods.rar	11.0 MB
Flavonoids Chemistry biochemistry applications.rar	10.8 MB
Handbook of Water and Energy Management in Food Processing .rar	10.8 MB
Introduction to Wine Laboratory Practices and Procedures.pdf	10.8 MB
Nutritionally Enhanced Edible Oil Processing.rar	10.8 MB
Toxins in Food.rar	10.8 MB
Microcolumn high-performance liquid chromatography.rar	10.6 MB
Vitamins in Foods-Analysis Bioavailability and Stability_Ball.pdf	10.6 MB
Seafood and Freshwater Toxins Pharmacology, Physiology, and Detection, Second Editio.rar	10.6 MB
Lipid Biotechnology.pdf	10.5 MB
Multivariate Data Analysis in Sensory and Consumer Science (Publications in Food Science and Nutrition).zip	10.4 MB
Open Dating of Foods (Publications in Food Science and Nutrition).rar	10.3 MB
Starch Chemistry and Technology.pdf	10.2 MB
Design and Equipment for Restaurants and Foodservice A Management View.zip	10.2 MB
Foodborne Microbial Pathogens Mechanisms and Pathogenesis.pdf	10.1 MB
Spice Science and Technology.rar	10.1 MB
Food Emulsifiers and Their Applications.rar	10.1 MB
Handbook of Hydrocolloids www.forumakademi.org.rar	9.9 MB
Nutraceuticals-Designer Foods III Garlic, Soy and Licorice.rar	9.8 MB
Safety of Meat and Processed Meat.pdf	9.7 MB
Radionuclide concentrations in food and the environment.zip	9.7 MB
Food Engineering Integrated Approaches.pdf	9.7 MB
Food Properties Handbook Second Edition.rar	9.7 MB
Brewing - Science and Practice - D E Briggs, C A Boulton, P A Brookes & R Stevens (CRC Press) - 2004.pdf	9.6 MB
Handling of Apple.pdf	9.5 MB
Advanced Dairy Chemistry Volume II.pdf	9.5 MB
Food Microbiology (Issues in Environmental Science).zip	9.5 MB
Magnetic Resonance in Food Science Challenges in a Changing World (Special Publications).rar	9.4 MB
Pesticide, veterinary and other residues in food.pdf	9.3 MB
Starch Chemistry and Technology, 3rd Edition.rar	9.3 MB
Processing Foods quality optimization and process assessment.rar	9.2 MB
Nutrition and Heart Disease Causation and Prevention.rar	9.2 MB
The Chemical Physics of Food.pdf	9.0 MB
Vitamin E - Food Chemistry, Composition, and Analysis, Eitenmiller 0824706889.pdf	8.9 MB
Environmentally friendly food processing.pdf	8.9 MB
Food Toxicants Analysis-Techniques Strategies and Developments.pdf	8.8 MB
Food Preservation Process design.pdf	8.8 MB
Bakery Food Manufacture and Quality Water Control and Effects.rar	8.7 MB
Food Dehydration A Dictionary and Guide.rar	8.7 MB
The Determination of Chemical Elements in Food Applications for Atomic and Mass Spectrometry.rar	8.7 MB
Intelligent and Active Packaging for Fruits and Vegetable-CRC07.pdf	8.7 MB
Extraction of Organic Analytes from Food A Manual of Methods.rar	8.6 MB
Vitamins-Their Role in the Human Body.pdf	8.6 MB
Foodborne Diseases (Springer, 2007).pdf	8.4 MB
Proteins in Food Processing.pdf	8.4 MB
Focus on food engineering research and developments.rar	8.3 MB
Focus on Food.rar	8.3 MB
Probiotics in Food Safety and Human Health.rar	8.2 MB
Multiple Emulsion Technology and Applications.rar	8.2 MB
Foodborne Microbial Pathogens Mechanisms and Pathogenesis (Food Science Texts Series).rar	8.2 MB
Global Issues in Food Science and Technology.rar	8.2 MB
Cheese rheology and texture.pdf	8.2 MB
Infrared Spectroscopy for Food Quality Analysis and Control.rar	8.1 MB
handbook of medicinal herbs.pdf	8.1 MB
Handbook of Postharvest Technology Cereals, Fruits, Vegetables, Tea, and Spices.zip	8.0 MB
Brewing Yeast Fermentation Performance.rar	8.0 MB
Food Microbiology Protocols.pdf	8.0 MB
Advanced drying technologies.rar	7.9 MB
Process-Induced Food Toxicants Occurrence, Formation, Mitigation, and Health Risks.pdf	7.9 MB
Food safety control in the poultry industry.rar	7.9 MB
Natural food antimicrobial systems.rar	7.8 MB
Concept Research in Food Product Design and Development, 0813824249.rar	7.7 MB
Fresh-cut fruits and vegetables science technology and market.pdf	7.7 MB
Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals - 0632026294 - Wiley.pdf	7.6 MB
Handbook of nutraceuticals and functional foods.rar	7.6 MB
Food Biochemistry and Food Processing.rar	7.6 MB
SENSORY EVALUATION TECHNIQUES.rar	7.6 MB
Advances in Food Diagnostics.rar	7.5 MB
Introduction to Food Engineering_ 4th Ed.pdf	7.5 MB
Introduction to Food Engineering.pdf	7.5 MB
Handbook of meat product technology.rar	7.5 MB
Applied Dairy Microbiology, Second Edition - Elmer H. Marth.pdf	7.4 MB
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals,.rar	7.4 MB
Antimicrobials in Food 3rd ed-Davidson.pdf	7.4 MB
Food Safety Contaminants and Toxins.pdf	7.4 MB
Structure of Dairy Products.rar	7.3 MB
Carcinogenesis and Anticarcinogenic Food Components Baer-Dubowska_CFPFCS.pdf	7.3 MB
Handbook of Food Preservation, Second Edition.rar	7.3 MB
Fermented Milks.rar	7.3 MB
Rheology Essentials of Cosmetic and Food Emulsions.pdf	7.2 MB
The A-Z of Food Safety.pdf	7.2 MB
Flavor, Fragrance & Odor Analysis.pdf	7.2 MB
Vitamin Analysis for the Health and Food Sciences, Second Edition.rar	7.1 MB
Food Science and Food Biotechnology.rar	7.1 MB
Introduction to Food Toxicology (Food Science and Technology).rar	7.1 MB
Trace Element Analysis of Food and Diet.rar	7.1 MB
Seafood processing adding value through quick freezing, retortable packaging, cook-chilling, and other methods.rar	7.0 MB
Whisky Technology, Production and Marketing.pdf	7.0 MB
Food Powders Physical Properties, Processing, and Functionality.pdf	6.9 MB
Food and Environmental Analysis by Capillary Gas Chromatography Hints for Practical Use.rar	6.9 MB
Handbook of Spices, Seasonings, and Flavorings, Second Edition.pdf	6.9 MB
Handbook of hygiene control in the food industry.pdf	6.8 MB
Chemical and Functional Properties of Food Components, Third Edition.rar	6.8 MB
The microwave processing of foods.rar	6.8 MB
Best Available Techniques in the food drink milk industries.pdf	6.8 MB
Technology of bread making.rar	6.8 MB
Production Practices and Quality Assessment of Food Crops, Volume 1 - Preharvest Practice.[2004.ISBN1402016980]Springer.pdf	6.8 MB
Design and Layout of Foodservice Facilities.zip	6.7 MB
Food & Process Engineering Technology.pdf	6.7 MB
Microbial Food Contamination, Second Edition.pdf	6.7 MB
Microbial safety of minimally processed foods.rar	6.6 MB
Advanced Dairy Chemistry Vol 3-Lactose Water Salts and Minor Constituents.rar	6.6 MB
Green Tea. Health Benefits and Applications.pdf	6.6 MB
Gluten-Free Cereal Products and Beverages.rar	6.6 MB
energy efficiency and management in food processing facilities.pdf	6.6 MB
Science of Chocolate.rar	6.5 MB
Introduction to Food Process Engineering Second Edition.pdf	6.5 MB
food saftey a practicle and case study approach.rar	6.5 MB
Functional Food Carbohydrates (Funtional Foods and Nutraceuticals).rar	6.4 MB
Natural Colorants for Food and Nutraceutical Uses.pdf	6.4 MB
Emerging Technologies for Food Processing.pdf	6.4 MB
Benders' Dictionary of Nutrition and Food Technology.pdf	6.4 MB
Tea and Tea Products Chemistry and Health-Promoting Properties.rar	6.4 MB
Sterilization Of Food In Retort Pouches.pdf	6.3 MB
Handbook of Microbiological Media for the Examination of Food 2nd ed.pdf	6.3 MB
Food Safety of Proteins in Agricultural Biotechnology.rar	6.3 MB
Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation Volume 3.zip	6.3 MB
Food Safety The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition).rar	6.2 MB
Fruit and Vegetables Harvesting, Handling and Storage.rar	6.2 MB
FOOD PROCESSING OPERATIONS MODELING.rar	6.2 MB
Carbonated Soft Drinks Formulation and Manufacture.rar	6.2 MB
Dairy Processing & Quality Assurance.rar	6.1 MB
Dietary Supplements of Plant Origin.pdf	6.1 MB
Dry-Cured Meat Products (Publications in Food Science and Nutrition).rar	6.1 MB
Food Colorants Chemical and Functional Properties.rar	6.0 MB
Mineral Components in Foods.rar	6.0 MB
Food Packaging (Packaging and Converting Technology).zip	5.9 MB
Design & Development of Biological, Chemical, Food and Pharmaceutical Products.rar	5.9 MB
Chemical and functional properties of food saccharides.pdf	5.9 MB
Understanding and controlling the microstructure of complex foods.zip	5.9 MB
Analysis of Pesticides in Food and Environmental Samples.pdf	5.8 MB
PHYSICAL PRINCIPLES PRESERVATION OF FOOD.rar	5.8 MB
Halal Food Production.pdf	5.8 MB
Modifying Lipids for Use in Foods.zip	5.8 MB
Modifying Lipids for Use in Food.rar	5.8 MB
Packaging Closures and Sealing Systems, CRC (2006).pdf	5.8 MB
Foodborne Infections and Intoxications Third Edition.rar	5.8 MB
Food Processing Principles and Applications.rar	5.7 MB
Functional Dairy Products 2.pdf	5.6 MB
Poultry Meat Processing and Quality.rar	5.6 MB
Novel Food Packaging Techniques - R.Ahvenainen.pdf	5.6 MB
Manufacturing Yogurt and Fermented Milks.pdf	5.5 MB
Foodborne Parasites.pdf	5.5 MB
Sports Drinks basic science and practical aspects.zip	5.5 MB
Plastic Packaging Interactions with Food and Pharmaceuticals.pdf	5.5 MB
Pulsed Electric Fields in food processing.rar	5.4 MB
Sweeteners and Sugar Alternatives in Food Technology.pdf	5.4 MB
Near-Infrared Spectroscopy in Food Science and Technology.rar	5.4 MB
Handbook of Water Analysis.pdf	5.4 MB
Food Processing Handbook.pdf	5.3 MB
Safety of Meat and Processed Meat, 1st Edition.rar	5.3 MB
Solving Problems in Food Engineering, Springer (2008), 0387735135.pdf	5.2 MB
Bioactive Components of Milk.pdf	5.2 MB
Chemistry and Technology of Flavours and Fragrances.pdf	5.2 MB
Microbiology and Technology of Fermented Foods.rar	5.1 MB
Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology.rar	5.1 MB
Utilization of By-Products and Treatment of Waste in the Food Industry.pdf	5.0 MB
Fruit Manufacturing.pdf	5.0 MB
Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition.rar	5.0 MB
Food Process Engineering and Technology.pdf	5.0 MB
Genetically Engineered Food Methods and Detection 2nd ed.pdf	5.0 MB
Optimising Sweet Taste in Foods.rar	5.0 MB
Handbook of Flavor Characterization (Food Science and Technology).rar	5.0 MB
Packaging research in food production design and development.pdf	4.9 MB
Reviews in food and nutrition toxicity vol 2.zip	4.9 MB
Milk Proteins From Expression to Food (Food Science and Technology) (Food Science and Technology).rar	4.9 MB
Milk Proteins From Expression to Food.rar	4.9 MB
Handbook of Food Spoilage Yeasts, Second Edition.pdf	4.9 MB
Genetic variation in taste sensitivity.rar	4.9 MB
Handbook of Herbs and Spices Vol III.zip	4.8 MB
Advances in Deep-Fat Frying of Foods.rar	4.7 MB
Consumer led food product development.pdf	4.7 MB
Alternative Sweeteners.pdf	4.7 MB
Bioactive Egg Compounds.pdf	4.7 MB
Food plant economics.pdf	4.6 MB
Handbook of Fruit and Fruit Processing.rar	4.6 MB
Improving the Safety of Fresh Meat.pdf	4.6 MB
Microorganisms in foods 6.pdf	4.6 MB
Technology of Biscuits, Crackers and Cookies (3rd Edition).rar	4.6 MB
Handbook of Medicinal Spices.pdf	4.6 MB
Functional Food Safety Aspects.rar	4.6 MB
Methods of Analysis of Food Components and Additives.rar	4.5 MB
introduction to the microbiological spoilage of foods and beverages.pdf	4.5 MB
Water Activity in Foods Fundamentals and Applications (Institute of Food Technologists Series).rar	4.5 MB
FAO-WHO Combined Compendium of Food Additive Specifications (1956-2005) + 2007.rar	4.5 MB
Inulin Type Fructans Functional Food Ingredients.pdf	4.4 MB
Functional and Speciality Beverage Technology.rar	4.4 MB
Paper and Paperboard Packaging Technology, 1405125039.pdf	4.4 MB
Dictionary of Nutraceuticals and Functional Foods (Functional Foods and Nutraceuticals).rar	4.4 MB
Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance.pdf	4.4 MB
FOOD INDUSTRY BRIEFING.rar	4.3 MB
Nutraceuticals in Health and Disease Prevention.rar	4.3 MB
Handbook of Vitamins.pdf	4.2 MB
Advances in Food and Nutrition Research, Volume 55.rar	4.2 MB
Hanbook of organic food safety and quality.pdf	4.2 MB
Delivery and controlled release of bioactives in foods and nutraceuticals.zip	4.2 MB
Thermal Processing of Packaged Foods, Springer (2008), 0387722491.pdf	4.2 MB
Bioactive Compounds in Foods.zip	4.2 MB
Brined Cheeses (Society of Dairy Technology series).rar	4.1 MB
Understanding consumers of food products.pdf	4.1 MB
Statistical aspects of the microbiological examination of foods 2nd edition (1).pdf	4.1 MB
The Master Keyword Guide for Food 21 Code of Federal Regulations (CFR) of the U.S. Food and Drug Administration.zip	4.1 MB
Science of Bakery Products (Royal Society of Chemistry Paperbacks).zip	4.1 MB
Techniques For Analyzing Food Aroma.pdf	4.0 MB
Handbook of Fermented Meat and Poultry.rar	4.0 MB
Improving the flavour of cheese.pdf	4.0 MB
Frozen Food Science and Technology.rar	4.0 MB
Asian Foods Science and Technology.zip	3.9 MB
Safety and Quality Issues in Fish Processing.pdf	3.9 MB
Waste Management for the Food Industries.pdf	3.9 MB
Electronic Irradiation of Foods-An Introduction to the Technology.pdf	3.9 MB
Modified Atmospheric Processing and Packaging of Fish.rar	3.9 MB
Packaging_Specifications__Purchasing__and_Quality_Control_.zip	3.9 MB
Analytical Methods for Drinking Water.pdf	3.8 MB
Wine Microbiology-Practical Applications and Procedures 2nd ed.pdf	3.8 MB
Technology of bottled water.pdf	3.8 MB
Microbial Stress Adaptation and Food Safety.pdf	3.8 MB
Modern Techniques for Food Authentication.rar	3.8 MB
MEAT PRESERVATION PREVENTING LOSSES AND ASSURING SAFETY.rar	3.7 MB
High Pressure Processing of Foods (Institute of Food Technologists Series).rar	3.7 MB
Assessing Food Safety of Polymer Packages.pdf	3.7 MB
Chemical migration and food contact materials.pdf	3.6 MB
Cleaning-in-Place Dairy, Food and Beverage Operations.pdf	3.6 MB
Food born Pathogens Hazards, risk analysis and control.pdf	3.6 MB
Emulsifiers in Food Technology.rar	3.6 MB
Automation for Food Engineering - Food Quality Quantization and Process Control.[2001.ISBN0849322308].pdf	3.5 MB
Physical Properties of Foods.pdf	3.5 MB
Meat Processing Improving Quality (Joseph Kerry, John Kerry & David Ledward).pdf	3.5 MB
Internation Food safety standard.pdf	3.5 MB
Handbook of waste management and coproduct recovery in food processing.pdf	3.4 MB
Beverage Quality and Safety.pdf	3.4 MB
Odors in the Food Industry.pdf	3.4 MB
Advances in Food Mycology.pdf	3.4 MB
Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients.rar	3.4 MB
Wheat Antioxidants.rar	3.4 MB
Biscuit, Cookie and Cracker Manufacturing Manual 4 - Baking and Cooling of Biscuits.rar	3.4 MB
Baked Products Science, Technology and Practice.zip	3.3 MB
Biscuit, Cookie and Cracker Manufacturing Manual 2 - Biscuit Doughs.rar	3.3 MB
Handbook of Prebiotics.rar	3.3 MB
Carcinogenic and Anticarcinogenic Factors in Food Symposium.rar	3.3 MB
Whey Processing, Functionality and Health Benefits, 1st Edition.rar	3.3 MB
Biscuit, Cookie and Cracker Manufacturing Manual 3 - Biscuit Dough Piece Forming.rar	3.3 MB
Principles of Food Sanitation.pdf	3.2 MB
Produce Contamination Problem causes and Solutions.rar	3.2 MB
Fruit and Vegetable Flavour Recent Advances and Future Prospects.rar	3.2 MB
Milk Processing and Quality Management.rar	3.2 MB
Vegetable Oils in Food Technology.pdf	3.2 MB
Dictionary of Food Science and Technology (IFIS ).rar	3.2 MB
Colour in Food Improving Quality.pdf	3.1 MB
Molecular Techniques in the Microbial ecology of fermented foods.pdf	3.1 MB
Thermal Processing of Food Potential Health Benefits and Risks.rar	3.1 MB
Fundamental Food Microbiology, Third Edition.rar	3.1 MB
Brewing New Technologies.pdf	3.0 MB
Food Fortification and Supplementation.rar	3.0 MB
Biscuit, Cookie and Cracker Manufacturing Manual 5 - Secondary Processing in Biscuit Manufacturing.rar	3.0 MB
Cereal Biotechnology (Peter C. Morris & James H. Bryce).pdf	3.0 MB
Handbook of Herbs and Spices Volume 2.pdf	3.0 MB
Biscuit, Cookie and Cracker Manufacturing Manual 6 - Biscuit Packaging and Storage.rar	3.0 MB
The Soft Drinks Companion A Technical Handbook for the Beverage Industry.pdf	3.0 MB
FOOD PROTEIN ANALYSIS quantitaative effects on processing.zip	2.9 MB
Coffee Recent Developments.rar	2.9 MB
Food Science and Technology Bulletin - Functional Foods, Volume 1.rar	2.9 MB
Food Packaging Technology.pdf	2.9 MB
Functional Foods, Cardiovascular Disease and Diabetes.rar	2.9 MB
Ultraviolet Light in Food Technology Principles and Applications,.rar	2.9 MB
Frying - Improving Quality.pdf	2.9 MB
Bioactive marine natural products.pdf	2.9 MB
Kosher Food Production.rar	2.9 MB
Emerging Foodborne Pathogens.rar	2.9 MB
Advances in Food and Nutrition Research, Volume 57.rar	2.9 MB
Ingredients in Meat Products Properties, Functionality and Applications.rar	2.8 MB
HandBook of Herbsand spices1.pdf	2.8 MB
Advanced Dairy Science and Technology.rar	2.8 MB
Baking Problems Solved.pdf	2.8 MB
Functional Dairy Products.rar	2.8 MB
Reducing salt in foods.pdf	2.7 MB
The Nutrition Handbook for Food Processors.pdf	2.7 MB
Antioxidants in Food Practical Applications.pdf	2.7 MB
Statistical Methods for Food Science.pdf	2.7 MB
Cleaning-in-Place Dairy, Food and Beverage Operations (Society of Dairy Technology series).rar	2.7 MB
Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade.rar	2.7 MB
Encapsulation and Controlled Release Technologies in Food Systems.rar	2.7 MB
Food Regulation Law, Science, Policy, and Practice.rar	2.7 MB
Complex carbohydrates in foods.pdf	2.6 MB
Food Chemical Safety, Volume 1 Contaminants (David H. Watson).pdf	2.6 MB
Functional Foods Concept to Product.pdf	2.6 MB
Quality Assurance for the Food Industry A Practical Approach.rar	2.6 MB
Water-Soluble Polymer Applications in Foods.rar	2.6 MB
Modifying flavour in food.rar	2.6 MB
Detecting Foreign Bodies in Food.pdf	2.6 MB
Mycotoxins in Foodstuff.pdf	2.6 MB
Food Labelling.pdf	2.6 MB
Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions.rar	2.5 MB
Microbial Hazard Identification in Fresh Fruits and Vegetables.rar	2.5 MB
Food Safety and Food Quality Royal Society of Chemistry.pdf	2.5 MB
Practical Food Microbiology.pdf	2.5 MB
Mycotoxins in Food Detection and Control.pdf	2.5 MB
Viruses in Food.pdf	2.5 MB
Cereal processing technology.pdf	2.5 MB
The Stability and Shelf Life of Food.pdf	2.4 MB
Trans Fatty Acids.rar	2.4 MB
Accelerating New Food Product Design and Development,.pdf	2.4 MB
Mycotoxins in Fruits and Vegetables.rar	2.4 MB
Ensuring Safe Food From Production to Consumption.pdf	2.4 MB
Novel food ingredients for weight control.pdf	2.4 MB
Food Borne Pathogens Methods and Protocols.pdf	2.4 MB
Cheese problem solved.pdf	2.4 MB
Experiments in Unit Operations and Processing of Foods .rar	2.4 MB
HACCP in the Meat Industry.pdf	2.4 MB
Handbook of Organic Food Processing and Production.rar	2.4 MB
Mushrooms as Functional Foods.rar	2.3 MB
The Food Safety Hazard Guidebook.zip	2.3 MB
Managing Food Industry Waste.pdf	2.3 MB
Laboratory Method forsensory evaluation.pdf	2.3 MB
Flavor Perception.rar	2.2 MB
Multi-way Analysis in The Food Industry Ph.D Thesis.rar	2.2 MB
Minimal Processing Technologies in the Food Industry.pdf	2.2 MB
Production Practices and Quality Assessment of Food Crops, Volume 2 - Plant Mineral Nutrition and Pesticide Management.[2004.ISBN1402016999].pdf	2.2 MB
food additives data book.rar	2.2 MB
Detecting allergens in food.pdf	2.2 MB
Pesticide residues in food and drinking water human exposure and risks.rar	2.2 MB
Rheology modifiers handbook practical use & application.pdf	2.2 MB
Food and Agricultural Wastewater Utilization and Treatment.rar	2.2 MB
Pesticide residues in food 2004.pdf	2.2 MB
Meat Refrigeration by (S. J. James & C. James).pdf	2.2 MB
Food quality assurance principles and practices.pdf	2.1 MB
Alcohol and Coffee Use in the Aging.pdf	2.1 MB
Additive Migration from Plastics into Foods.zip	2.1 MB
Making the Most of HACCP.pdf	2.1 MB
Understanding Baking The Art and Science of Baking, Third Edition.pdf	2.0 MB
Heinz Handbook of nutrition.pdf	2.0 MB
Market Development for Genetically Modified Foods (Cabi Publishing).rar	2.0 MB
Chemistry of Spices.rar	1.9 MB
Food Chemical Safety, Volume 2 Additives (David H. Watson).pdf	1.9 MB
Food irradiation research and technology.rar	1.9 MB
Novel Enzyme Technology for Food Applications.rar	1.9 MB
The Chemistry of Oils and Fats.rar	1.9 MB
Applications of Fluidization in Food Processing, 0632064560.pdf	1.9 MB
Biotechnology in Flavor Production.rar	1.9 MB
Soft drink and fruit juice problems solved.rar	1.8 MB
Microbiological Risk Assessment In Food Processing.pdf	1.8 MB
Modelling microorganisms in food.pdf	1.8 MB
Common Fragrance & Flavor Materials.pdf	1.8 MB
Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series).pdf	1.8 MB
Fruit and Vegetable Biotechnology.pdf	1.8 MB
Food Science and Technology Bulletin - Functional Foods, Volume 2.rar	1.7 MB
Application of biotechnology to tradational fermented foods.pdf	1.7 MB
WINE QUALITY.pdf	1.7 MB
Wine Quality Tasting and Selection.pdf	1.7 MB
Analytical Methods for Food Additives.pdf	1.7 MB
Technology of Reduced Additive Foods.rar	1.7 MB
Advances in Food and Nutrition Research, Volume 56.rar	1.6 MB
Food, fermentation and micro-organisms.rar	1.6 MB
Advances in Thermal and Non-Thermal Food Preservation.pdf	1.6 MB
Beverage Industry Microfiltration.rar	1.6 MB
The Food Safety Information Handbook.pdf	1.5 MB
Food Biodeterioration and Preservation.pdf	1.5 MB
Treatment of Waste Water from Food Oil Processing Plants in Municipales Facilities.pdf	1.5 MB
Assessment and management of seafood safety and quality Fao.pdf	1.4 MB
Natural Antimicrobials for the Minimal Processing of Foods.rar	1.4 MB
Food Security New Solutions for the Twenty-First Century Proceedings from the Symposium Honoring the Tenth Anniversary of the World Food Prize.zip	1.4 MB
Metal contamination of food.zip	1.4 MB
Advanced Planning in Fresh Food Industries.rar	1.4 MB
Rehelogical methods in food engineering.pdf	1.4 MB
Environmental Impacts of Food Production and Consumption R20070819X.pdf.rar	1.4 MB
The Future of European Food and Drinks.pdf	1.3 MB
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology).zip	1.3 MB
EU Food Law - A Practical Guide.pdf	1.2 MB
PCR methods in foods.pdf	1.2 MB
Dictionary of Food Ingredients 4ed.WinDjView	1.2 MB
Food Science and Technology Bulletin - Functional Foods vol3.rar	1.2 MB
Wine Production Vine to Bottle (Food Industry Briefing).rar	1.2 MB
Auditing food industry from saftey and quality to environment and other audits.pdf	1.2 MB
Wine and Beer Making.pdf	1.2 MB
Oils and Fats Authentication.rar	1.1 MB
Biofilms in the Food Environment (Institute of Food Technologists Series).rar	1.1 MB
Probiotic Dairy Products.zip	1.1 MB
Modern Food Biotechnology WHO.pdf	1.1 MB
Essential Guide to Food Additives.pdf	1.1 MB
Food Intolerance and the Food Industry.pdf	1.1 MB
Food Composition Data Production, Management and Use part 1.pdf	1.1 MB
Dietary Supplements and Functional Foods.rar	1.1 MB
Future of genetically modified crops.pdf	1.1 MB
case studies in food saftey and environmental health.rar	1.0 MB
Innovation in Functional Food and Drinks.pdf	997.3 KB
LABORATORY MANUAL FOR FOOD MICROIOLOGY.pdf	984.2 KB
Regulation of Food Packaging in Europe and the USA (Rapra Review Reports).rar	983.2 KB
MANUAL FOR ANALYSIS OF OILS AND FATS.pdf	943.2 KB
Food Supply Chain Management.rar	871.6 KB
Selenium in Food and Health 2nd ed.pdf	826.2 KB
Food Safety in Shrimp Processing.pdf	737.5 KB
FAO HACCP Food Safety.pdf	709.6 KB
Chemical Food Safety A Scientist's Perspective.rar	700.2 KB
Biscuit, Cracker and Cookie Recipes for the Food Industry.pdf	654.2 KB
Food Safety Nina E. Redman.chm	627.6 KB
Coatings and Inks for Food Contact Material Rapra Review Report 186 (Rapra Review Reports).rar	508.9 KB
Sausage Manufacture.pdf	404.0 KB
Soy Protein Products Characteristics, Nutritional Aspects, and Utilization.rar	247.9 KB
FT.txt	32.2 KB
Total files 1494