Food Science Text Series Updated at 2016 11 19 | 396FD98F8605CC8A369DCC890CB0937FCCE372F3

Food Science Text Series Updated at 2016 11 19

Name	Food Science Text Series [Updated at 2016.11.19]	DOWNLOAD Copy Link
Total Size	795.5 MB
Total Files	30
Hash	396FD98F8605CC8A369DCC890CB0937FCCE372F3

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An Introduction to the Physical Chemistry of Food (2014).pdf	14.0 MB
Basic Food Microbiology 2nd ed (1989).pdf	110.0 MB
Elementary Food Science 4th ed (1996).pdf	9.8 MB
Essentials of Food Sanitation (1997).pdf	19.3 MB
Essentials of Food Science 2nd ed (2003).pdf	59.7 MB
Essentials of Food Science 3rd ed (2008).pdf	8.8 MB
Essentials of Food Science 4th ed (2014).pdf	16.9 MB
Food Analysis 2nd ed (1998).pdf	42.1 MB
Food Analysis 4th ed (2010).pdf	12.7 MB
Food Analysis Laboratory Manual (2003).pdf	14.1 MB
Food Analysis Laboratory Manual 2nd ed (2010).pdf	3.5 MB
Food Law and Regulation for Non-Lawyers - A US Perspective (2015).pdf	5.6 MB
Food Science 5th ed (1995).pdf	36.3 MB
Foodborne Microbial Pathogens - Mechanisms and Pathogenesis (2008).pdf	10.1 MB
Functional Foods and Nutraceuticals (2012).pdf	4.1 MB
Fundamentals of Food Process Engineering 3rd ed (2007).pdf	12.7 MB
Instructor's Manual for Food Analysis 3rd ed (2003).pdf	18.0 MB
Introduction to Food Process Engineering 2nd ed (2011).pdf	6.5 MB
Laboratory Exercises for Sensory Evaluation (2013).pdf	6.5 MB
Microbial Food Safety - An Introduction (2012).pdf	3.1 MB
Modern Food Microbiology 4th ed (1992).pdf	81.2 MB
Modern Food Microbiology 5th ed (1996).pdf	86.6 MB
Modern Food Microbiology 6th ed (1998).pdf	94.1 MB
Modern Food Microbiology 7th ed (2006).pdf	9.9 MB
Physical Properties of Foods (2006).pdf	3.5 MB
Principles of Food Chemistry 3rd ed (1999).pdf	20.3 MB
Principles of Food Processing (1999).pdf	8.9 MB
Principles of Food Sanitation 5th ed (2006).pdf	3.8 MB
Sensory Evaluation of Food - Principles and Practices (1999).pdf	61.6 MB
Sensory Evaluation of Food - Principles and Practices 2nd ed (2010).pdf	11.8 MB
Total files 30