FreeCourseWeb com Udemy Mastering Ayurvedic Art Of Rice Cooking Basics And Beyond |
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[ FreeCourseWeb.com ] Udemy - Mastering Ayurvedic Art Of Rice Cooking - Basics And Beyond |
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Total Size |
2.3 GB |
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Total Files |
13 |
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Last Seen |
2025-07-24 23:50 |
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Hash |
3390FE7F814F416EEA1CCE21274707DE2CC9F6D2 |
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0.2 KB |
/1 - Introduction/ |
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1 - Introduction and basic culinary Ayurvedic terms and their meaning.mp4 |
233.6 MB |
/.../10 - Applied Aspects of Cooked Rice/ |
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189.7 MB |
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191.2 MB |
/.../2 - Properties of hot and cold cooked rice/ |
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223.5 MB |
/.../3 - Barley Rice Rice Pudding Turmeric Rice Curd Rice Rice Khichdi Jaggery Rice/ |
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3 - Barley Rice Rice Pudding Turmeric Rice Curd Rice Rice Khichdi Jaggery Rice.mp4 |
307.6 MB |
/.../4 - Buttermilk Cooked Rice Properties of Buttermilk Roasted Rice/ |
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4 - Buttermilk Cooked Rice Properties of Buttermilk Roasted Rice.mp4 |
236.5 MB |
/.../5 - Yavagu A special type of semi solid cooked Rice/ |
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89.0 MB |
/.../6 - Vilepi Semisolid Cooked Rice/ |
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109.6 MB |
/.../7 - Peya Cooked Watery Rice/ |
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100.2 MB |
/.../8 - Manda Rice Water Barley Water Parched Rice Water/ |
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344.6 MB |
/.../9 - Spiced Rice Water Rice Washed Water/ |
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306.5 MB |
/~Get Your Files Here !/ |
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0.4 KB |
Total files 13 |
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