Masterclass Thomas Keller Teaches Cooking | 897AD38DE0B6907234D7F1720F1F9FAD2FA854C8

Masterclass Thomas Keller Teaches Cooking

Name	Masterclass - Thomas Keller Teaches Cooking	DOWNLOAD Copy Link
Total Size	9.0 GB
Total Files	37
Hash	897AD38DE0B6907234D7F1720F1F9FAD2FA854C8

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1 - Introduction.mp4	239.5 MB
10 - Braising - Artichokes.mp4	352.2 MB
11 - Puree - Potatoes.mp4	382.9 MB
12 - Pickling.mp4	143.3 MB
13 - Puree - Parsnips.mp4	136.9 MB
14 - Confit - Eggplant & Garlic.mp4	221.3 MB
15 - Roasting - Zucchini.mp4	173.6 MB
16 - Baking - Beets.mp4	311.0 MB
17 - Eggs - An Introduction.mp4	125.0 MB
18 - Mayonnaise.mp4	309.3 MB
19 - Hollandaise.mp4	405.4 MB
2 - Kitchen Setup - Essential Tools.mp4	482.1 MB
20 - Custard - Creme Anglaise.mp4	224.9 MB
21 - Meringue.mp4	312.6 MB
22 - Boiled Eggs.mp4	150.8 MB
23 - Scrambled Eggs.mp4	272.0 MB
24 - Poached Eggs.mp4	248.7 MB
25 - Omelet.mp4	156.1 MB
26 - Pasta - An Introduction.mp4	90.6 MB
27 - Pasta Dough.mp4	358.2 MB
28 - Agnolotti.mp4	504.1 MB
29 - Agnolotti with Peas and Bacon.mp4	253.8 MB
3 - Kitchen Setup - Essential Ingredients.mp4	153.2 MB
30 - Spaghetti alla Chitarra and Cavatelli.mp4	179.9 MB
31 - Spaghetti Aglio e Olio.mp4	436.4 MB
32 - Fettuccine and Linguine.mp4	59.3 MB
33 - Gnocchi.mp4	292.9 MB
34 - Gnocchi with Pomodoro.mp4	404.7 MB
35 - Six Disciplines of Success.mp4	153.2 MB
36 - Essential Philosophies.mp4	234.4 MB
4 - Kitchen Setup - Cookware.mp4	190.9 MB
5 - Sourcing Ingredients.mp4	178.6 MB
6 - Vegetables - An Introduction.mp4	87.5 MB
7 - Bit Pot Blanching - Asparagus.mp4	265.0 MB
8 - Glazing - Carrots.mp4	323.6 MB
9 - Peeling - Tomatoes.mp4	184.3 MB
Chef Keller Workbook.pdf	20.6 MB
Total files 37