MasterClass Thomas Keller Teaches Cooking Techniques II | F2792704A79103D1C9B35618340AB218D162318F

MasterClass Thomas Keller Teaches Cooking Techniques II

Name	MasterClass - Thomas Keller Teaches Cooking Techniques II	DOWNLOAD Copy Link
Total Size	4.0 GB
Total Files	45
Last Seen	2024-11-12 23:39
Hash	F2792704A79103D1C9B35618340AB218D162318F

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05.Fried Chicken.mp4	400.1 MB
01.Introduction.mp4	29.3 MB
01.Introduction.pdf	298.4 KB
02.Getting Started Meat Cuts and Quality.mp4	70.6 MB
02.Getting Started Meat Cuts and Quality.pdf	2.2 MB
03.Sauté Chicken Paillard.mp4	180.7 MB
03.Sauté Chicken Paillard.pdf	1.5 MB
04.Sauté Wiener Schnitzel.mp4	109.2 MB
04.Sauté Wiener Schnitzel.pdf	1.4 MB
00.Class Cookbook.pdf	22.6 MB
05.Fried Chicken.pdf	2.3 MB
06.Technique Oven Roasting Overview.mp4	81.2 MB
06.Technique Oven Roasting Overview.pdf	1.5 MB
07.Pan Roasting Duck Breast.mp4	256.4 MB
07.Pan Roasting Duck Breast.pdf	1.2 MB
08.Pan Roasting Côte de Bœuf.mp4	148.4 MB
08.Pan Roasting Côte de Bœuf.pdf	426.3 KB
09.Oven Roasting Chicken.mp4	203.8 MB
09.Oven Roasting Chicken.pdf	3.9 MB
10.Oven Roasting Blowtorch Prime Rib Roast.mp4	144.4 MB
10.Oven Roasting Blowtorch Prime Rib Roast.pdf	628.4 KB
11.Technique Braising and Braising à la Matignon.mp4	85.6 MB
11.Technique Braising and Braising à la Matignon.pdf	1.8 MB
12.Braising Pork Shoulder à la Matignon.mp4	362.7 MB
12.Braising Pork Shoulder à la Matignon.pdf	597.6 KB
13.Braising Red Wine Braised Short Ribs.mp4	320.4 MB
13.Braising Red Wine Braised Short Ribs.pdf	482.6 KB
14.Grilling.mp4	130.8 MB
14.Grilling.pdf	1.1 MB
15.Stocks, Broths, and Jus An Overview.mp4	113.2 MB
15.Stocks, Broths, and Jus An Overview.pdf	400.7 KB
16.Roasted Veal Stock.mp4	344.3 MB
16.Roasted Veal Stock.pdf	598.6 KB
17.Light Chicken Stock.mp4	122.9 MB
17.Light Chicken Stock.pdf	524.7 KB
18.Sauces An Overview.mp4	50.9 MB
18.Sauces An Overview.pdf	244.9 KB
19.Vinaigrette, Emulsified Vinaigrette, Sauce Vierge, and Pickled Chow Chow Vinaigrette.mp4	221.8 MB
19.Vinaigrette, Emulsified Vinaigrette, Sauce Vierge, and Pickled Chow Chow Vinaigrette.pdf	1.4 MB
20.Chicken Velouté and Sauces Suprême, Allemande, and Albufera.mp4	136.9 MB
20.Chicken Velouté and Sauces Suprême, Allemande, and Albufera.pdf	677.3 KB
21.Brown Chicken Quick Sauce and Sauce Chasseur.mp4	394.4 MB
21.Brown Chicken Quick Sauce and Sauce Chasseur.pdf	597.6 KB
22.Closing.mp4	6.9 MB
22.Closing.pdf	25.9 KB
Total files 45