Nutrition |
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Total Size |
905.3 MB |
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Total Files |
40 |
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Hash |
50EE18E8872D29A89D7052750860C07CE80F0790 |
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132.5 MB |
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75.1 MB |
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72.9 MB |
Nutritional Sciences - From Fundamentals to Food (3rd Ed)(gnv64).pdf |
51.1 MB |
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48.1 MB |
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47.8 MB |
[Norman_N._Potter]_Food_Science_(Food_Science_Text(BookZZ.org).pdf |
35.9 MB |
Encyclopedia of Human Nutrition (4 Vol Set) 2nd ed - B. Caballero, et al., (Elsevier, 2005) BBS.pdf |
23.9 MB |
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21.4 MB |
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21.4 MB |
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19.8 MB |
John Cousins, Dennis Lillicrap, Suzanne Weekes-Food and Beverage Service-Hodder Education (2010).pdf |
11.6 MB |
Food Science and Food Biotechnology - G. Gutierrez-Lopez, et al., (CRC, 2003) WW.pdf |
7.4 MB |
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7.1 MB |
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851.6 KB |
/Understanding Food - Principles and Preparation (4th Ed)/ |
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Understanding Food - Principles and Preparation (4th Ed)(gnv64).pdf |
76.7 MB |
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0.0 KB |
/Martha Stewart's Cupcakes 175 Inspired Ideas/ |
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50.9 MB |
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0.4 KB |
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0.1 KB |
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0.0 KB |
/.../Martha Stewart's Cupcakes 175 Inspired Ideas/ |
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50.9 MB |
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0.2 KB |
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0.2 KB |
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0.2 KB |
/.../Whitney Understanding Nutrition 12th txtbk/ |
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49.2 MB |
/Whitney Understanding Nutrition 12th txtbk/ |
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44.6 MB |
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0.0 KB |
/On Food and Cooking (250)/ |
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41.5 MB |
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63.3 KB |
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3.0 KB |
/Food Preservation Process Design (Food Science and Technology)[Team Nanban]tmrg/ |
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Food Preservation Process Design (Food Science and Technology)[Team Nanban]tmrg.pdf |
8.1 MB |
Food Preservation Process Design (Food Science and Technology)[Team Nanban]tmrg.jpeg |
52.8 KB |
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1.5 KB |
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0.1 KB |
/Functional Foods - The Connection Between Nutrition, Health and Food Science - PDF/ |
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Functional Foods - The Connection Between Nutrition, Health and Food Science.pdf |
6.5 MB |
/others/ |
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0.4 KB |
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0.1 KB |
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0.0 KB |
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0.0 KB |
Total files 40 |
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