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Woodhead Publishing Series in Metals and Surface Engineering [Updated at 2016.10.04] |
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1.6 GB |
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/002. Microbiologically Influenced Corrosion Handbook (1994).pdf |
28.1 MB |
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Woodhead Publishing Series in Metals and Surface Engineering [Updated at 2016.02.26] |
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849.2 MB |
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25.3 MB |
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CRC Series in Contemporary Food Science [Updated at 2016.02.02] |
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51.4 MB |
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/Food Shelf Life Stability - Chemical, Biochemical, and Microbiological Changes (2000).pdf |
2.1 MB |
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Woodhead Publishing Series in Metals and Surface Engineering [Updated at 2017.02.25] |
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1.7 GB |
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/002. Microbiologically Influenced Corrosion Handbook (1994).pdf |
28.1 MB |
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90.4 MB |
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/Compendium of the Microbiological Spoilage of Foods and Beverages (2009).pdf |
3.4 MB |
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2.2 MB |
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/The Microbiological Safety of Low Water Activity Foods and Spices (2014).pdf |
8.2 MB |
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107.4 MB |
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/Compendium of the Microbiological Spoilage of Foods and Beverages (2009).pdf |
3.4 MB |
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2.2 MB |
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/The Microbiological Safety of Low Water Activity Foods and Spices (2014).pdf |
8.2 MB |
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European Federation of Corrosion (EFC) Publications Series [Updated at 2016.11.16] |
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671.7 MB |
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/09. Microbiological Degradation of Materials - and Methods of Protection (1992).pdf |
6.4 MB |
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CRC Series in Contemporary Food Science {Updated at 2017.02.02} |
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58.8 MB |
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/Food Shelf Life Stability - Chemical, Biochemical, and Microbiological Changes (2000).pdf |
2.1 MB |
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252.9 MB |
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12.4 MB |
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2.5 GB |
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2.2 MB |
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/Microbiological.Applications.A.Laboratory.Manual.In.General.Microbiology.8th.Ed.pdf |
33.8 MB |
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/Handbook of Microbiological Media 4E (2010) [Ronald M. Atlas].pdf |
37.9 MB |
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1.7 GB |
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/Lactic Acid Bacteria - Microbiological and Functional Aspects 3rd ed (2004).pdf |
13.8 MB |
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Collins and Lyne's Microbiological Methods, 8th edition (2004).pdf |
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2.7 MB |
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4.5 GB |
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33.8 MB |
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1.9 GB |
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33.8 MB |
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796.4 MB |
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/5.microbiologicalAssayForPharmaceuticalAnalysisARationalApproach.djvu |
2.9 MB |
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427.4 KB |
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1.7 MB |
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/5.microbiologicalAssayForPharmaceuticalAnalysisARationalApproach_abbyy.gz |
6.7 MB |
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11.3 MB |
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11.1 MB |
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37.9 MB |
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28.6 MB |
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1.0 MB |
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307.7 KB |
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2.1 MB |
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1.0 MB |
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1.5 MB |
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Food shelf life stability _ chemical, biochemical and microbiological changes.pdf |
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3.3 MB |
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14.7 MB |
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704.7 KB |
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