/2010 (657-679)/110-118.Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity.pdf

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/Nano Letters 2007-2008/2007_vol7/Iss11/Hierarchical Silicon Etched Structures for Controlled Hydrophobicity_Superhydrophobicity.pdf

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/2010 (660)/110-118.Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity.pdf

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/2007/11/Hierarchical Silicon Etched Structures for Controlled Hydrophobicity_Superhydrophobicity.pdf

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/2010 (657-679)/110-118.Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity.pdf

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/2010 (657-679)/110-118.Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity.pdf

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/2007_vol7/Iss11/Hierarchical Silicon Etched Structures for Controlled Hydrophobicity_Superhydrophobicity.pdf

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/2007_vol7/Iss11/Hierarchical Silicon Etched Structures for Controlled Hydrophobicity_Superhydrophobicity.pdf

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