RSC Special Publications Updated at 2016 09 11 | 8F41876E60BF99BA2B47D58FEB0BDDF97C8FD1A3

RSC Special Publications Updated at 2016 09 11

Name	RSC Special Publications [Updated at 2016.09.11]	DOWNLOAD Copy Link Trouble downloading? see How To
Total Size	4.0 GB
Total Files	103
Hash	8F41876E60BF99BA2B47D58FEB0BDDF97C8FD1A3

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Additives in Water-Borne Coatings (2003).pdf	13.3 MB
Advances in Flavours and Fragrances - From the Sensation to the Synthesis (2002).pdf	15.2 MB
Advances in Magnetic Resonance in Food Science (1999).pdf	14.1 MB
Agri-Food Quality II - Quality Management of Fruits and Vegetables (1999).pdf	23.2 MB
Amorphous Food and Pharmaceutical Systems (2002).pdf	38.6 MB
Aspects of African Biodiversity (2010).pdf	15.6 MB
Biodiversity - New Leads for the Pharmaceutical and Agrochemical Industries (2000).pdf	22.6 MB
Biophysical Chemistry - Membrane and Proteins (2002).pdf	20.1 MB
Carbohydrate Bioengineering - Interdisciplinary Approaches (2002).pdf	20.6 MB
Catalysis in Application (2003).pdf	35.6 MB
Characterisation of Porous Solids VIII (2009).pdf	15.5 MB
Chemistry in the Oil Industry VII - Performance in a Challenging Environment (2002).pdf	63.9 MB
Clean Technology for the Manufacture of Speciality Chemicals (2001).pdf	16.1 MB
Combining and Reporting Analytical Results (2007).pdf	35.4 MB
Contemporary Boron Chemistry (2000).pdf	46.2 MB
Creating Networks in Chemistry - The Founding and Early History of Chemical Societies in Europe (2008).pdf	4.6 MB
Cryptosporidium - The Analytical Challenge (2001).pdf	13.3 MB
Developments in Marine Corrosion (1998).pdf	17.6 MB
Discrete Element Modelling of Particulate Media (2012).pdf	22.7 MB
Disinfection By-products in Drinking Water (2016).pdf	15.0 MB
Drug Design - Cutting Edge Approaches (2002).pdf	12.1 MB
Drugs - Photochemistry and Photostability (1998).pdf	26.5 MB
Emerging Themes in Polymer Science (2001).pdf	28.1 MB
Environmental Forensics - Proceedings of the 2011 INEF Conference (2012).pdf	31.4 MB
Environmental Forensics - Proceedings of the 2013 INEF Conference (2014).pdf	12.6 MB
Environmental Forensics - Proceedings of the 2014 INEF Conference (2015).pdf	6.7 MB
Environmental Radiochemical Analysis III (2007).pdf	54.3 MB
Environmental Radiochemical Analysis IV (2011).pdf	12.1 MB
Environmental Radiochemical Analysis V (2015).pdf	6.0 MB
Fire Retardancy of Polymers (1998).pdf	34.0 MB
Food Chain Allergen Management (2009).pdf	4.0 MB
Food Colloids - Fundamentals of Formulation (2001).pdf	53.7 MB
Food Colloids - Interactions, Microstructure and Processing (2005).pdf	67.2 MB
Food Colloids - Self-Assembly and Material Science (2007).pdf	68.1 MB
Food Colloids, Biopolymers and Materials (2003).pdf	39.7 MB
Further Developments in Scientific Optical Imaging (2000).pdf	17.6 MB
Gases In Medicine - Anaesthesia (1998).pdf	33.8 MB
Gum Arabic (2011).pdf	174.6 MB
Gums and Stabilisers for the Food Industry 10 (2000).pdf	27.7 MB
Gums and Stabilisers for the Food Industry 11 (2002).pdf	39.5 MB
Gums and Stabilisers for the Food Industry 12 (2004).pdf	47.5 MB
Gums and Stabilisers for the Food Industry 13 (2006).pdf	18.1 MB
Gums and Stabilisers for the Food Industry 14 (2008).pdf	46.1 MB
Gums and Stabilisers for the Food Industry 15 (2010).pdf	176.2 MB
Gums and Stabilisers for the Food Industry 16 (2012).pdf	31.6 MB
Gums and Stabilisers for the Food Industry 17 (2014).pdf	16.5 MB
Gums and Stabilisers for the Food Industry 18 (2016).pdf	12.3 MB
Gums and Stabilisers for the Food Industry 9 (1998).pdf	37.0 MB
Heritage Microbiology and Science - Microbes, Monuments and Maritime Materials (2008).pdf	77.3 MB
Humic Substances - Structures, Models and Functions (2001).pdf	30.0 MB
Industrial Applications of Surfactants IV (1999).pdf	20.1 MB
Industrial Biocides - Selection and Application (2002).pdf	9.3 MB
Lipids in Health and Nutrition (1999).pdf	8.4 MB
Magnetic Resonance in Food Science - An Exciting Future (2011).pdf	94.9 MB
Magnetic Resonance in Food Science - Challenges in a Changing World (2009).pdf	9.6 MB
Magnetic Resonance in Food Science - Defining Food by Magnetic Resonance (2015).pdf	8.7 MB
Magnetic Resonance in Food Science - From Food to Thought (2013).pdf	20.0 MB
Magnetic Resonance in Food Science - From Molecules to Man (2007).pdf	67.7 MB
Magnetic Resonance in Food Science - Latest Developments (2003).pdf	36.9 MB
Magnetic Resonance in Food Science - The Multivariate Challenge (2005).pdf	102.4 MB
Management of Ageing Processes in Graphite Reactor Cores (2007).pdf	53.3 MB
Membrane Technology in Water and Wastewater Treatment (2000).pdf	14.1 MB
Metal-Organic and Organic Molecular Magnets (1999).pdf	23.4 MB
Microtas 2004 Vol. 1 (2004).pdf	57.7 MB
Microtas 2004 Vol. 2 (2004).pdf	54.3 MB
Modelling Molecular Structure and Reactivity in Biological Systems (2006).pdf	51.9 MB
Modelling and Measuring Reactor Core Graphite Properties and Performance (2013).pdf	239.7 MB
Multifunctional Conducting Molecular Materials (2007).pdf	22.9 MB
NanoFormulation (2012).pdf	17.8 MB
Nanopores for Bioanalytical Applications (2012).pdf	56.5 MB
Nanotechnology in Construction (2004).pdf	26.6 MB
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease (1999).pdf	24.2 MB
New Frontiers in Colloid Science - A Celebration of the Career of Brian Vincent (2008).pdf	3.1 MB
Nutrition, Functional and Sensory Properties of Foods (2013).pdf	27.8 MB
Particle Science and Engineering - Proceedings of UK-China International Particle Technology Forum IV (2014).pdf	8.9 MB
Particle Size Analysis (1992).pdf	42.8 MB
Particulate Materials - Synthesis, Characterisation, Processing and Modelling (2012).pdf	142.1 MB
Perspectives in Organometallic Chemistry (2003).pdf	21.3 MB
Physics and Chemistry of Ice (2007).pdf	38.6 MB
Plant Biopolymer Science - Food and Non-Food Applications (2002).pdf	32.7 MB
Plasma Source Mass Spectrometry - Current Trends and Future Developments (2005).pdf	61.7 MB
Plasma Source Mass Spectrometry - The New Millennium (2001).pdf	24.8 MB
Powders and Solids - Developments in Handling and Processing Technologies (2001).pdf	11.3 MB
Principles and Practices of Method Validation (2000).pdf	25.1 MB
Rapid Detection Assays for Food and Water (2001).pdf	23.7 MB
Recent Advances in Actinide Science (2006 ).pdf	132.7 MB
Recent Advances in Food and Flavor Chemistry (2010).pdf	26.4 MB
Securing the Safe Performance of Graphite Reactor Cores (2010).pdf	42.1 MB
Speciality Chemicals in Mineral Processing (2002).pdf	10.1 MB
Stability of Complex Carbohydrate Structures - Biofuels, Foods, Vaccines and Shipwrecks (2013).pdf	16.3 MB
Starch - Advances in Structure and Function (2001).pdf	24.5 MB
Supported Catalysts and Their Applications (2001).pdf	34.1 MB
The Gluten Proteins (2004).pdf	44.2 MB
The Maillard Reaction - Interface between Aging, Nutrition and Metabolism (2010).pdf	56.2 MB
The Significance of Faecal Indicators in Water - A Global Perspective (2012).pdf	52.9 MB
The Water Framework Directive - Action Programmes and Adaptation to Climate Change (2011).pdf	110.9 MB
Total Food - Sustainability of the Agri-Food Chain (2010).pdf	57.4 MB
Water Contamination Emergencies - Can We Cope (2004).pdf	33.1 MB
Water Contamination Emergencies - Collective Responsibility (2009).pdf	17.0 MB
Water Contamination Emergencies - Enhancing Our Response (2006).pdf	26.3 MB
Water Contamination Emergencies - Managing the Threats (2013).pdf	33.4 MB
Water Contamination Emergencies - Monitoring, Understanding and Acting (2011).pdf	106.6 MB
Wheat Gluten (2000).pdf	11.9 MB
Total files 103