SpringerBriefs in Food Health and Nutrition Updated at 2016 02 13

SpringerBriefs in Food Health and Nutrition Updated at 2016 02 13

Name	SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]	DOWNLOAD Copy Link Trouble downloading? see How To
Total Size	72.3 MB
Total Files	32
Hash	16EBFE5731A647B8949F92E4C859AC463E948FD0

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Alternative Routes to Oil Structuring (2015).pdf	3.9 MB
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf	3.6 MB
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf	2.0 MB
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf	1.3 MB
Bacterial Communication in Foods (2013).pdf	2.0 MB
Computational Fluid Dynamics Applications in Food Processing (2013).pdf	3.8 MB
Cryptosporidium as a Foodborne Pathogen (2014).pdf	901.2 KB
Detection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf	3.1 MB
Dietary Supplement Regulation in the United States.pdf	504.2 KB
Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf	2.9 MB
Food Biopreservation (2014).pdf	2.0 MB
Food Freezing and Thawing Calculations (2014).pdf	4.8 MB
Food in the Internet Age (2013).pdf	1.2 MB
Food Structure and Moisture Transfer - A Modeling Approach (2013).pdf	1.6 MB
Formal and Informal Approaches to Food Policy (2014).pdf	1.6 MB
Fourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf	1.8 MB
Fruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (2016).pdf	2.0 MB
Giardia as a Foodborne Pathogen (2013).pdf	967.2 KB
Hepatitis A Virus in Food - Detection and Inactivation Methods (2013).pdf	858.3 KB
Hepatitis E Virus - An Emerging Zoonotic and Foodborne Pathogen (2013).pdf	1.4 MB
How to Reliably Test for GMOs (2012).pdf	1.6 MB
Listeria monocytogenes in the Food Processing Environment (2015).pdf	2.3 MB
Microarray Detection and Characterization of Bacterial Foodborne Pathogens (2012).pdf	2.0 MB
Pore Structure in Food - Simulation, Measurement and Applications (2013).pdf	3.0 MB
Porosity - Establishing the Relationship between Drying Parameters and Dried Food (2016).pdf	4.3 MB
Predictive Microbiology in Foods (2013).pdf	1.4 MB
Recent Developments in High Pressure Processing of Foods (2013).pdf	2.8 MB
Sonocrystallization of Fats (2013).pdf	3.0 MB
Statistics in food science and nutrition (2013).pdf	1.2 MB
Techniques for Nanoencapsulation of Food Ingredients (2014).pdf	3.5 MB
Trypanosoma cruzi as a Foodborne Pathogen (2015).pdf	4.2 MB
Yellow Alkaline Noodles - Processing Technology and Quality Improvement (2015).pdf	631.1 KB
Total files 32