SpringerBriefs in Food Health and Nutrition Updated at 2017 05 25

SpringerBriefs in Food Health and Nutrition Updated at 2017 05 25

Name	SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.05.25}	DOWNLOAD Copy Link Trouble downloading? see How To
Total Size	98.4 MB
Total Files	40
Hash	39201871EB75937BD8A998DA291A2B41E89F7F04

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Advances in NMR Spectroscopy for Lipid Oxidation Assessment (2017).pdf	1.9 MB
Alternative Routes to Oil Structuring (2015).pdf	3.9 MB
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf	3.6 MB
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf	2.0 MB
Anthocyanins and Human Health - Biomolecular and Therapeutic Aspects (2016).pdf	7.4 MB
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf	1.3 MB
Aware Food Choices - Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information (2016).pdf	2.5 MB
Bacterial Communication in Foods (2013).pdf	2.2 MB
Biosurfactants in Food (2016).pdf	2.9 MB
Computational Fluid Dynamics Applications in Food Processing (2013).pdf	3.8 MB
Cryptosporidium as a Foodborne Pathogen (2014).pdf	901.2 KB
Cyclospora cayetanensis as a Foodborne Pathogen (2017).pdf	1.5 MB
Detection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf	3.1 MB
Dietary Supplement Regulation in the United States (2013).pdf	504.2 KB
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (2016).pdf	3.1 MB
Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf	2.9 MB
Food Biopreservation (2014).pdf	2.0 MB
Food Freezing and Thawing Calculations (2014).pdf	4.8 MB
Food in the Internet Age (2013).pdf	1.2 MB
Food Structure and Moisture Transfer - A Modeling Approach (2013).pdf	1.8 MB
Formal and Informal Approaches to Food Policy (2014).pdf	1.6 MB
Fourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf	2.0 MB
Fruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (2016).pdf	2.0 MB
Giardia as a Foodborne Pathogen (2013).pdf	967.2 KB
Hepatitis A Virus in Food - Detection and Inactivation Methods (2013).pdf	858.3 KB
Hepatitis E Virus - An Emerging Zoonotic and Foodborne Pathogen (2013).pdf	1.4 MB
How to Reliably Test for GMOs (2012).pdf	1.8 MB
Listeria monocytogenes in the Food Processing Environment (2015).pdf	2.3 MB
Microarray Detection and Characterization of Bacterial Foodborne Pathogens (2012).pdf	2.0 MB
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (2017).pdf	1.9 MB
Pore Structure in Food - Simulation, Measurement and Applications (2013).pdf	3.0 MB
Porosity - Establishing the Relationship between Drying Parameters and Dried Food (2016).pdf	4.3 MB
Potato Staple Food Processing Technology (2017).pdf	3.7 MB
Predictive Microbiology in Foods (2013).pdf	1.6 MB
Recent Developments in High Pressure Processing of Foods (2013).pdf	2.8 MB
Sonocrystallization of Fats (2013).pdf	3.0 MB
Statistics in food science and nutrition (2013).pdf	1.3 MB
Techniques for Nanoencapsulation of Food Ingredients (2014).pdf	3.5 MB
Trypanosoma cruzi as a Foodborne Pathogen (2015).pdf	4.2 MB
Yellow Alkaline Noodles - Processing Technology and Quality Improvement (2015).pdf	631.1 KB
Total files 40