The Art of Fermentation Sandor Ellix Katz Chapterized | 977AED090A67467F37C03473A3243753A8D3F609

The Art of Fermentation Sandor Ellix Katz Chapterized

Name	The Art of Fermentation - Sandor Ellix Katz (Chapterized)	DOWNLOAD Copy Link
Total Size	586.5 MB
Total Files	17
Hash	977AED090A67467F37C03473A3243753A8D3F609

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00 Introduction.mp3	14.4 MB
01 Fermentation as a Coevolutionary Force.mp3	22.4 MB
02 Practical Benefits of Fermentation.mp3	29.6 MB
03 Basic Concepts and Equipment.mp3	43.6 MB
04 Fermenting Sugars into Alcohol - Meads, Wines, and Ciders.mp3	34.9 MB
05 Fermenting Vegetables (and Some Fruits Too).mp3	72.6 MB
06 Fermenting Sour Tonic Beverages.mp3	45.5 MB
07 Fermenting Milk.mp3	40.7 MB
08 Fermenting Grains and Starchy Tubers.mp3	51.2 MB
09 Fermenting Beers and Other Grain-based Alcoholic Beverages.mp3	42.3 MB
10 Growing Mold Cultures.mp3	39.7 MB
11 Fermenting Beans, Seeds, and Nuts.mp3	39.5 MB
12 Fermenting Meat, Fish, and Eggs.mp3	43.9 MB
13 Considerations for Commercial Enterprises.mp3	23.3 MB
14 Non-Food Applications of Fermentation.mp3	37.9 MB
15 Epilogue - A Cultural Revivalist Manifesto.mp3	3.3 MB
cover.jpg	1.7 MB
Total files 17