TutGator com Udemy Fundamentals of French Pastry Madeleine Custards and Cakes

TutGator com Udemy Fundamentals of French Pastry Madeleine Custards and Cakes

Name	[ TutGator.com ] Udemy - Fundamentals of French Pastry- Madeleine, Custards and Cakes	DOWNLOAD Copy Link Trouble downloading? see How To
Total Size	2.1 GB
Total Files	65
Last Seen	2025-07-23 00:28
Hash	16FE85ED06D4F0269D3AFA767F9C9DE58A1CE81A

/
Get Bonus Downloads Here.url	0.2 KB
/1. Introduction/
1. Introduction.mp4	57.9 MB
1. Introduction.srt	2.6 KB
1.1 French Pastry Masterclass.pdf	12.1 MB
2. Baking Tips Before you Start.mp4	45.1 MB
2. Baking Tips Before you Start.srt	2.4 KB
2.1 French Pastry Masterclass.pdf	12.1 MB
3. Course Outline.mp4	30.2 MB
3. Course Outline.srt	1.5 KB
3.1 French Pastry Masterclass.pdf	12.1 MB
4. How to Download the Recipe Book.mp4	9.9 MB
4. How to Download the Recipe Book.srt	0.9 KB
/.../2. Tools Required for The Class/
1. Pastry Chef's Kit.mp4	77.7 MB
1. Pastry Chef's Kit.srt	4.2 KB
2. Cake Moulds and Tins.mp4	86.8 MB
2. Cake Moulds and Tins.srt	5.0 KB
/.../3. Blueberry Financier- My Favourite Tea Cake/
1. Introduction of the Ingredients.mp4	47.0 MB
1. Introduction of the Ingredients.srt	2.2 KB
2. How to Prepare the Baking Equipment.mp4	23.7 MB
2. How to Prepare the Baking Equipment.srt	1.0 KB
3. How to Make Brown Butter.mp4	38.8 MB
3. How to Make Brown Butter.srt	1.3 KB
4. Financier Batter.mp4	32.2 MB
4. Financier Batter.srt	0.6 KB
5. Baking the Financier.mp4	83.0 MB
5. Baking the Financier.srt	3.0 KB
6. Financier- Final Result!!.mp4	34.0 MB
6. Financier- Final Result!!.srt	1.6 KB
/.../4. Creme Caramel- The Creamiest French Custard/
1. Introduction of the Ingredients.mp4	64.2 MB
1. Introduction of the Ingredients.srt	3.1 KB
2. How to Make a Dry Caramel.mp4	40.4 MB
2. How to Make a Dry Caramel.srt	1.3 KB
3. Making the Custard.mp4	92.5 MB
3. Making the Custard.srt	3.0 KB
4. Baking The Custard.mp4	80.7 MB
4. Baking The Custard.srt	2.8 KB
5. Unmoulding the Custard- Final product.mp4	41.3 MB
5. Unmoulding the Custard- Final product.srt	1.3 KB
/.../5. Madeleines- Chocolate and Hazelnut Coated/
1. Introduction of the Ingredients.mp4	30.0 MB
1. Introduction of the Ingredients.srt	1.5 KB
2. Madeleine Batter.mp4	97.3 MB
2. Madeleine Batter.srt	2.0 KB
3. Baking Madeleine.mp4	42.5 MB
3. Baking Madeleine.srt	1.1 KB
4. Chocolate Ganache.mp4	123.1 MB
4. Chocolate Ganache.srt	6.0 KB
5. Finishing the Madeleine.mp4	29.7 MB
5. Finishing the Madeleine.srt	0.7 KB
/.../6. Fraisier- The Most Elegant French Cake- The Elements/
1. Element 1- Mascerated Strawberries.mp4	48.2 MB
1. Element 1- Mascerated Strawberries.srt	1.8 KB
2. Creme PatisseriePastry Cream.mp4	190.6 MB
2. Creme PatisseriePastry Cream.srt	6.6 KB
3. Creme Mousseline.mp4	41.2 MB
3. Creme Mousseline.srt	1.1 KB
4. Mascarpone Cream.mp4	75.2 MB
4. Mascarpone Cream.srt	2.0 KB
5. Genoise Sponge.mp4	182.5 MB
5. Genoise Sponge.srt	6.2 KB
/.../7. Assembling and Finishing The Fraisier Cake/
1. Assembling The Fraisier Cake.mp4	186.7 MB
1. Assembling The Fraisier Cake.srt	5.3 KB
2. Finishing and Final Presentation.mp4	74.5 MB
2. Finishing and Final Presentation.srt	1.7 KB
/8. Conclusion/
1. Thank you.mp4	20.0 MB
1. Thank you.srt	1.1 KB
/~Get Your Files Here !/
Bonus Resources.txt	0.4 KB
Total files 65