Edx Science Cooking From Haute Cuisine to Soft Matter Science 04 Week 04 WHAT IS ELASTICITY Thumbs db

Edx Science Cooking From Haute Cuisine to Soft Matter Science
04 Week 04 WHAT IS ELASTICITY Thumbs db

Name	Edx Science & Cooking From Haute Cuisine to Soft Matter Science	DOWNLOAD Copy Link Trouble downloading? see How To
Total Size	4.6 GB
Total Files	353
Hash	8D788DD363E2C460AB95AE7EC4DEF194E7F20FC1

/04 Week 4/04 WHAT IS ELASTICITY_/Thumbs.db	7.7 KB
/02 Week 2/02 WHAT IS COOKING_/Thumbs.db	22.5 KB
/06 Week 5/06 SPHERIFICATION/Thumbs.db	8.2 KB
/01 Week 1/04 FLAVOR/Thumbs.db	17.4 KB
/02 Week 2/01 ABOUT DAVE ARNOLD/Thumbs.db	34.8 KB
/02 Week 2/05 THE PERFECT EGG/Thumbs.db	49.7 KB
/03 Week 3/01 ABOUT JOAN ROCA/Thumbs.db	16.9 KB
/01 Week 1/05 PH AND DANIEL HUMM/Thumbs.db	10.2 KB
/03 Week 3/11 SOUS VIDE ANEMONE/Thumbs.db	15.4 KB
/03 Week 3/12 SOUS VIDE EGGS/Thumbs.db	11.8 KB
/03 Week 3/13 SOUS VIDE SOLE/Thumbs.db	7.7 KB
/03 Week 3/16 HOW TO DERIVE U=CKT/Thumbs.db	9.7 KB
/05 Candy/01 SOLUBILITY/Thumbs.db	10.8 KB
/03 Week 3/15 HAROLD MCGEE_ PHASES/Thumbs.db	13.3 KB
/03 Week 3/06 THE SCIENCE OF ROTOVAPS/Thumbs.db	8.7 KB
Showing first 15 files of 353 total files