Jacques Pepin Complete Techniques 06 Fish and Shellfish 04 Killing Live Lobster Removing the Meat from Cooked Lobster mp4

Jacques Pepin Complete Techniques
06 Fish and Shellfish 04 Killing Live Lobster Removing the Meat from Cooked Lobster mp4

Name	Jacques Pepin's Complete Techniques	DOWNLOAD Copy Link Trouble downloading? see How To
Total Size	2.3 GB
Total Files	63
Last Seen
Hash	0FFCE593336430441F24935732DF9E9049E835AB

/06 - Fish and Shellfish/04 - Killing a Live Lobster & Removing the Meat from a Cooked Lobster.mp4	75.6 MB
/06 - Fish and Shellfish/08 - Cleaning Sole & Boning a Cooked Sole.mp4	51.5 MB
/06 - Fish and Shellfish/03 - Peeling and Eviscerating Shrimp.mp4	14.0 MB
/06 - Fish and Shellfish/06 - Boning, Cutting, and Serving Salmon.mp4	99.8 MB
/06 - Fish and Shellfish/07 - Boning Monkfish and a Black Bass.mp4	30.6 MB
/06 - Fish and Shellfish/01 - Shucking Oysters and Clams.mp4	28.0 MB
/06 - Fish and Shellfish/02 - Cleaning Calamari.mp4	20.2 MB
/06 - Fish and Shellfish/05 - Scaling Fish.mp4	13.8 MB
/04 - Fruit/02 - Removing the Seeds from a Pomegranate.mp4	9.4 MB
/03 - Vegetables/11 - Peeling Tomatoes & Making Tomato Roses and Balls.mp4	40.8 MB
/05 - Eggs/04 - Cooking and Unmolding an Egg Cocotte.mp4	22.2 MB
/03 - Vegetables/04 - Peeling and Trimming Asparagus.mp4	15.7 MB
/10 - Desserts/04 - Making and Working with Puff Pastry.mp4	117.9 MB
/07 - Poultry and Meat/09 - Skinning and Skewering Lamb Kidneys.mp4	25.6 MB
/07 - Poultry and Meat/05 - Cleaning and Cutting a Beef Filet.mp4	57.1 MB
Showing first 15 files of 63 total files