Jacques Pepin Complete Techniques 10 Desserts 04 Making and Working with Puff Pastry mp4

Jacques Pepin Complete Techniques
10 Desserts 04 Making and Working with Puff Pastry mp4

Name	Jacques Pepin's Complete Techniques	DOWNLOAD Copy Link Trouble downloading? see How To
Total Size	2.3 GB
Total Files	63
Last Seen
Hash	0FFCE593336430441F24935732DF9E9049E835AB

/10 - Desserts/04 - Making and Working with Puff Pastry.mp4	117.9 MB
/10 - Desserts/05 - Making and Piping Meringue.mp4	60.6 MB
/10 - Desserts/01 - Making Crepes.mp4	88.3 MB
/10 - Desserts/02 - Making, Rolling, and Forming Pie Dough.mp4	64.0 MB
/10 - Desserts/03 - Making, Rolling, and Forming Sweet Dough.mp4	46.9 MB
/10 - Desserts/06 - Cutting a Genoise.mp4	17.2 MB
/05 - Eggs/04 - Cooking and Unmolding an Egg Cocotte.mp4	22.2 MB
/03 - Vegetables/09 - Prepping and Cooking Artichokes.mp4	49.6 MB
/10 - Desserts/08 - Chocolate Balloons.mp4	22.4 MB
/10 - Desserts/07 - Chocolate-covered Leaves.mp4	16.7 MB
/02 - Basics/01 - Tying an Apron and a Towel.mp4	9.9 MB
/09 - Breads/02 - Making Melba Toast.mp4	23.8 MB
/03 - Vegetables/04 - Peeling and Trimming Asparagus.mp4	15.7 MB
/05 - Eggs/02 - Making Mayonnaise.mp4	47.6 MB
/02 - Basics/07 - Making Butter Roses.mp4	25.6 MB
Showing first 15 files of 63 total files