Jacques Pepin Complete Techniques 10 Desserts 03 Making Rolling and Forming Sweet Dough mp4

Jacques Pepin Complete Techniques
10 Desserts 03 Making Rolling and Forming Sweet Dough mp4

Name	Jacques Pepin's Complete Techniques	DOWNLOAD Copy Link Trouble downloading? see How To
Total Size	2.3 GB
Total Files	63
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Hash	0FFCE593336430441F24935732DF9E9049E835AB

/10 - Desserts/03 - Making, Rolling, and Forming Sweet Dough.mp4	46.9 MB
/10 - Desserts/02 - Making, Rolling, and Forming Pie Dough.mp4	64.0 MB
/10 - Desserts/05 - Making and Piping Meringue.mp4	60.6 MB
/10 - Desserts/04 - Making and Working with Puff Pastry.mp4	117.9 MB
/10 - Desserts/01 - Making Crepes.mp4	88.3 MB
/04 - Fruit/01 - Peeling, Coring, and Slicing Apples.mp4	25.6 MB
/02 - Basics/03 - Positioning and Using a Knife.mp4	41.4 MB
/10 - Desserts/06 - Cutting a Genoise.mp4	17.2 MB
/03 - Vegetables/03 - Cutting, Washing, and Julienning a Leek.mp4	26.4 MB
/03 - Vegetables/01 - Peeling, Crushing, and Chopping Garlic.mp4	19.1 MB
/10 - Desserts/07 - Chocolate-covered Leaves.mp4	16.7 MB
/02 - Basics/05 - Grinding and Crushing Peppercorns.mp4	11.3 MB
/02 - Basics/06 - Opening Wine and Champagne.mp4	44.7 MB
/10 - Desserts/08 - Chocolate Balloons.mp4	22.4 MB
/06 - Fish and Shellfish/06 - Boning, Cutting, and Serving Salmon.mp4	99.8 MB
Showing first 15 files of 63 total files