Food Preservation Technology Series Updated at 2017 02 Advances in Fresh Cut Fruits and Vegetables Processing 2011 pdf

Food Preservation Technology Series Updated at 2017 02
Advances in Fresh Cut Fruits and Vegetables Processing 2011 pdf

Name	Food Preservation Technology Series {Updated at 2017.02.02}	DOWNLOAD Copy Link Trouble downloading? see How To
Total Size	195.0 MB
Total Files	12
Last Seen	2025-10-21 00:02
Hash	78A11A8E927F369AA916E2287C82E1734DE83671

/Advances in Fresh-Cut Fruits and Vegetables Processing (2011).pdf	3.0 MB
/Transport Phenomena in Food Processing (2003).pdf	9.2 MB
/Introduction to Food Process Engineering (2014).pdf	16.0 MB
/Unit Operations in Food Engineering (2003).pdf	19.4 MB
/Engineering and Food for the 21st Century (2002).pdf	13.3 MB
/Cereal Grains - Laboratory Reference and Procedures Manual (2012).pdf	7.2 MB
/Edible Films and Coatings - Fundamentals and Applications (2017).pdf	50.3 MB
/Shelf Life Assessment of Food (2012).pdf	26.8 MB
/Cereal Grains - Properties, Processing, and Nutritional Attributes (2010).pdf	8.5 MB
/Water Properties of Food, Pharmaceutical, and Biological Materials (2006).pdf	28.4 MB
/Pulsed Electric Fields in Food Processing - Fundamental Aspects and Applications (2001).pdf	5.6 MB
/Osmotic Dehydration and Vacuum Impregnation - Applications in Food Industries (2001).pdf	7.4 MB
Total files 12