Food Preservation Technology Series Updated at 2017 02 | 78A11A8E927F369AA916E2287C82E1734DE83671

Food Preservation Technology Series Updated at 2017 02

Name	Food Preservation Technology Series {Updated at 2017.02.02}	DOWNLOAD Copy Link Trouble downloading? see How To
Total Size	195.0 MB
Total Files	12
Last Seen	2025-07-30 23:41
Hash	78A11A8E927F369AA916E2287C82E1734DE83671

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Advances in Fresh-Cut Fruits and Vegetables Processing (2011).pdf	3.0 MB
Cereal Grains - Laboratory Reference and Procedures Manual (2012).pdf	7.2 MB
Cereal Grains - Properties, Processing, and Nutritional Attributes (2010).pdf	8.5 MB
Edible Films and Coatings - Fundamentals and Applications (2017).pdf	50.3 MB
Engineering and Food for the 21st Century (2002).pdf	13.3 MB
Introduction to Food Process Engineering (2014).pdf	16.0 MB
Osmotic Dehydration and Vacuum Impregnation - Applications in Food Industries (2001).pdf	7.4 MB
Pulsed Electric Fields in Food Processing - Fundamental Aspects and Applications (2001).pdf	5.6 MB
Shelf Life Assessment of Food (2012).pdf	26.8 MB
Transport Phenomena in Food Processing (2003).pdf	9.2 MB
Unit Operations in Food Engineering (2003).pdf	19.4 MB
Water Properties of Food, Pharmaceutical, and Biological Materials (2006).pdf	28.4 MB
Total files 12