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Kitchen Planning - Guidelines, Codes, Standards (2nd Ed)(gnv64).pdf
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140.0 MB
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Nutritional Sciences_ From Fundamentals to Food
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72.9 MB
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Food Lipids - Chemistry, Nutrition, and Biotechnology (CRC. 2008).pdf
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53.4 MB
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Nutritional Sciences - From Fundamentals to Food (3rd Ed)(gnv64).pdf
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51.1 MB
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Flavourings Production, Composition, Applications, Regulations.pdf
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40.7 MB
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Food_Safety_Management [GTRG].pdf
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36.8 MB
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set.pdf
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35.9 MB
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Culinary Nutrition - The Science and Practice of Healthy Cooking (gnv64).pdf
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34.8 MB
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Encyclopedia of Human Nutrition [H33t].PDF
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23.9 MB
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Food Processing_ Recent Developments.pdf
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22.9 MB
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Food Process Design (Food Science and Technology) by Zacharias B. Maroulis.pdf
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21.0 MB
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Rice Quality.pdf
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18.3 MB
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Food Emulsions Principles, Practice, and Techniques.pdf
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18.2 MB
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Food Allergies A Complete Guide for Eating When Your Life Depends on It.tgz
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17.4 MB
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Technology of Cheesemaking ,2nd Edition(2010)BBS.pdf
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16.2 MB
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Food_Enzymology.pdf
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15.6 MB
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Rice Biotechonogy.pdf
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14.9 MB
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Food Chemistry.pdf
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14.5 MB
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Practical Food and Beverage Cost Control.tgz
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14.0 MB
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Introduction to the Physical Chemistry of Foods.pdf
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13.8 MB
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Technology of Reduced Additive Foods.pdf
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13.5 MB
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Food Biochemistry and Food Processing (2nd Ed)(gnv64).pdf
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13.3 MB
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Lipid_Biochemistry_-_An_Introduction_5th_ed_-_M._Gurr,_J._Harwood,_K._Frayn_(Blackwell,_2002)_WW.pdf
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13.0 MB
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Industrial Chocolate Manufacture and Use, 4th Edition (1405139498).pdf
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12.7 MB
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Modern_Food_Microbiology_6e.pdf
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12.6 MB
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Food Processing Technology Principles and Practice 2nd Edition (P. Fellows).pdf
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11.9 MB
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Vitamin E.pdf
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11.2 MB
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Food Biotechnology.pdf
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11.2 MB
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Starch.pdf
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10.2 MB
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Food Flavours - Biology and Chemistry (RSC, 1997)(0854045384).pdf
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9.9 MB
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Handbook of Farm, Dairy, and Food Machineryv.tgz
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9.3 MB
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Rice_Biotechnology_0851987125_9712200132.pdf
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9.1 MB
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Fruit and Cereal Bioactives.pdf
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8.6 MB
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Chocolate Science and Technology.pdf
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8.4 MB
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Food Processing Operations Modeling_ Design and Analysis, Second Edition.pdf
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8.4 MB
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International_Handbook_of_Foodborne_Pathogens.pdf
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8.3 MB
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Introduction to Food Engineering, Fourth Edition.pdf
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7.5 MB
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The_Science_of_Chocolate.pdf
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7.3 MB
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Handbook of Fruit and Vegetable Flavors - 0470227214 - Wiley.pdf
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7.0 MB
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How_Baking_Works.pdf
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6.8 MB
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Manufacturing Yogurt and Fermented Milks, 2 edition (Cookbook Roni25).pdf
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6.7 MB
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Principles of Food, Beverage, and Labor - Paul Dittmer.pdf
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6.7 MB
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Benders Dictionary of Nutrition and Food Technology.pdf
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6.4 MB
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Genetically_Engineered_Food_Methods_and_Detection_2nd_ed.pdf
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5.0 MB
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Introduction to Food Toxicology, Second Edition.pdf
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5.0 MB
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Bioactive Compounds in Foods.pdf
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4.9 MB
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Frozen_Food_Science_and_Technology_2008.pdf
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4.7 MB
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Physical Principles of Food Preservation Second Edition, Revised and Expanded (Food Science and Technology).pdf
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4.6 MB
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Oxidation-1.pdf
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3.9 MB
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The_Vitamins__Fundamental_aspects_in_nutrition_and_health.pdf
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3.8 MB
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Sensory Analysis for Food and Beverage Quality Control_ A Practical Guide .pdf
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3.4 MB
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Open_innovation_in_the_food_and_beverage_industry__2013.pdf
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3.3 MB
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Food Safety Culture Creating a Behavior-Based Food Safety Management System.pdf
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3.3 MB
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Food shelf life stability _ chemical, biochemical and microbiological changes.pdf
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3.3 MB
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Food shelf life stability chemical, biochemical and microbiological changes(mettleedge).pdf
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3.3 MB
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Nanotechnology in the Agri-Food Sector.pdf
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3.3 MB
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Oxidation-2.pdf
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3.1 MB
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Antioxidants in Food.pdf
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2.8 MB
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Complex_carbohydrates_in_fo...pdf
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2.6 MB
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Vegetable oils in food technology.pdf
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2.5 MB
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Whole Rethinking the Science of Nutrition.epub
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2.5 MB
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Viruses in Foods - S. Goyal (Springer, 2006) BBS.pdf
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2.5 MB
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Physiology_and_Molecular_Biology_of_Stress.pdf
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2.1 MB
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Fruit and Vegetable Biotechnology.pdf
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1.8 MB
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1573244031FoodAdditives.epub
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1.5 MB
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Your Brain on Food - How Chemicals Control Your Thoughts And Feelings.pdf
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928.8 KB
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Guide on Safe Food for Travellers.pdf
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879.0 KB
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/Sustainable Food Processing/
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Sustainable Food Processing (gnv64).pdf
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20.0 MB
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/Food Alert! (7Summits)/
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Food Alert! (7Summits).pdf
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17.1 MB
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sevensummits.nfo
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/Amazing Kitchen Chemistry Projects You Can Build Yourself -Mantesh/
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Amazing Kitchen Chemistry Projects You Can Build Yourself.pdf
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15.5 MB
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/Make It Safe A Guide to Food Safety-MANTESH/
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Make It Safe A Guide to Food Safety-MANTESH.pdf
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14.5 MB
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12.7 MB
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12.7 MB
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/Food Allergy by John M James. PDF (Perseu)/
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Food Allergy by John M James.pdf
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11.7 MB
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/Foodborne Infections and Intoxications (528)/
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Foodborne Infections and Intoxications - Morris,Glen.pdf
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11.0 MB
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cover.jpg
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metadata.opf
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/The Role of Plant Pathology in Food Safety and Food Security/
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Plant.zip
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10.8 MB
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/Cooking for Geeks Real Science, Great Hacks, and Good Food by Jeff Potter EPUB (Perseu)/
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Cooking for Geeks_ Real Science - Potter, Jeff.epub
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7.8 MB
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/Introduction to Food Engineering[Team Nanban][TPB]/
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Introduction to Food Engineering[Team Nanban][TPB].pdf
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7.5 MB
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Introduction to Food Engineering[Team Nanban][TPB].jpeg
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61.8 KB
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README.txt
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0.7 KB
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/Functional Foods - The Connection Between Nutrition, Health and Food Science - PDF/
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Functional Foods - The Connection Between Nutrition, Health and Food Science.pdf
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6.5 MB
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/Advances in Deep-Fat Frying of Foods/
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Advances in Deep-Fat Frying of Foods.tgz
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5.1 MB
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tracked_by_h33t_com.txt
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/Culinary Reactions_ The Everyday Chemistry of Cooking/
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Culinary Reactions.tgz
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5.1 MB
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0.3 KB
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tracked_by_h33t_com.txt
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/Risk Management for Food Allergy - PDF/
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Risk Management for Food Allergy.pdf
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4.6 MB
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/Safe Food Bacteria, Biotechnology, and Bioterrorism by Marion Nestle/
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Safe Food_ The Politics of Food Safety - Marion Nestle.epub
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4.5 MB
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cover.jpg
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54.1 KB
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metadata.opf
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/Spice Science and Technology/
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dk1459_c004.pdf
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4.3 MB
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dk1459_c006.pdf
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1.7 MB
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dk1459_c003.pdf
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1.2 MB
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dk1459_c007.pdf
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1.1 MB
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dk1459_c001.pdf
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894.4 KB
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dk1459_c005.pdf
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872.1 KB
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dk1459_c002.pdf
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521.1 KB
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dk1459_c000.pdf
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119.0 KB
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/Mindless Eating - Why We Eat More Than We Think/
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Mindless Eating Why We Eat More Than We Think.tgz
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3.3 MB
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/Traditional Foods Are Your Best - Ronald F. Schmid, N.D_/
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Traditional Foods Are Your Best - Ronald F. Schmid, N.D_.epub
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3.2 MB
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Traditional Foods Are Your Best - Ronald F. Schmid, N.D_.pdf
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3.2 MB
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/Food Quality Assurance Principles and Practices by Inteaz Alli/
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1566769302_Quality.epub
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3.2 MB
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/An A-Z Guide to Food Additives - Never Eat What You Can't Pronounce/
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An A-Z Guide to Food Additives.tgz
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3.0 MB
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tracked_by_h33t_com.txt
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/Marketing Nutrition Soy, Functional Foods, Biotechnology, and Obesity/
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Marketing_Nutrition.tgz
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2.6 MB
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tracked_by_h33t_com.txt
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/Food Dehydration/
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Part II.pdf
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2.3 MB
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Part II b.pdf
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1.7 MB
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Part III b.pdf
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1.6 MB
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Part III.pdf
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1.4 MB
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Part I General Principles.pdf
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886.9 KB
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Part I Historical Background.pdf
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886.9 KB
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Part IV.pdf
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482.3 KB
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Preface.pdf
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41.9 KB
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Contents.pdf
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17.6 KB
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/The Food-Mood Connection - Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing - EPUB/
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The Food-Mood Connection - Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing.epub
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1.4 MB
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/Your Brain on Food How Chemicals Control Your Thoughts and Feelings/
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Your Brain on Food - How Chemicals Control Your Thoughts and Feelings.pdf
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928.8 KB
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Torrent Downloaded From ExtraTorrent.com.txt
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0.4 KB
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/Your Brain on Food - Gary Wenk/
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Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.pdf
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928.8 KB
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Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.mobi
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472.7 KB
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Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.lrf
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446.8 KB
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Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.lit
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377.5 KB
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Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.zip
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355.8 KB
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Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.epub
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323.7 KB
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Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.jpg
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25.4 KB
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Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.opf
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/Food Emulsions, Fourth Edition/
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dke199_ch13.pdf
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905.4 KB
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dke199_ch10.pdf
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873.0 KB
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dke199_ch4.pdf
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dke199_ch15.pdf
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403.9 KB
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dke199_ch9.pdf
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392.3 KB
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dke199_ch3.pdf
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255.6 KB
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/Your Medical Mind_ How to Decide What Is Right for You/
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Jerome Groopman & Pamela Hartzband & Md Pamela - Your Medical Mind_ How to Deci_You (v5.0).mobi
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469.5 KB
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Jerome Groopman & Pamela Hartzband & Md Pamela - Your Medical Mind_ How to Deci_You (v5.0).epub
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294.6 KB
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Jerome Groopman & Pamela Hartzband & Md Pamela - Your Medical Mind_ How to Deci_You (v5.0).jpg
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33.5 KB
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Jerome Groopman & Pamela Hartzband & Md Pamela - Your Medical Mind_ How to Deci_You (v5.0).opf
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/965_Food_Storage_Fats_Rancidity/
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965_Food_Storage_Fats_Rancidity.pdf
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44.1 KB
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