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/16 - Salad - 02 - Salad Dressing & Vinaigrette Basics/04 - Unstable vs. Stable Emulsions.flv |
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CRC Series in Contemporary Food Science {Updated at 2017.02.02} |
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/Food Emulsions - Principles, Practices, and Techniques 2nd ed (2005).pdf |
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SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15} |
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/Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf |
3.6 MB |
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Drugs and the Pharmaceutical Sciences [Updated at 2017.02.14] |
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258.0 MB |
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/Books/Emulsions Structure Stability And Interactions Volume 4.pdf |
65.8 MB |
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107.0 KB |
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40 Educational Books Collection PDF [Read-Learn-Grow] Pack 24 |
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1.1 GB |
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/Books/Emulsions Structure Stability And Interactions Volume 4.pdf |
65.8 MB |
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11.1 MB |
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Drugs and the Pharmaceutical Sciences [Updated at 2017.05.13] |
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2.2 GB |
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17.4 MB |
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/144. Microemulsions - Properties and Applications (2009).pdf |
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SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.05.25} |
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98.4 MB |
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/Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf |
3.6 MB |
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Progress in Colloid and Polymer Science [Updated at 2016.02.02] |
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505.0 MB |
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2.4 MB |
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/069. Surfactants, Micelles, Microemulsions and Liquid Crystals (1984).pdf |
4.2 MB |
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Microemulsions - An Introduction to Properties and Applications - Reza Najjar (InTech, 2012).pdf |
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