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1007. Micro- and Nanoencapsulation of Active Food Ingredients (2009).pdf |
37.2 MB |
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7.9 MB |
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7.9 MB |
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27.4 MB |
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Techniques for Nanoencapsulation of Food Ingredients (2014).pdf |
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3.5 MB |
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SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.05.25} |
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98.4 MB |
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Techniques for Nanoencapsulation of Food Ingredients (2014).pdf |
3.5 MB |
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Showing first 1 matched files of 40 total files |
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SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13] |
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72.3 MB |
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Techniques for Nanoencapsulation of Food Ingredients (2014).pdf |
3.5 MB |
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Showing first 1 matched files of 32 total files |
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SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15} |
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91.9 MB |
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Techniques for Nanoencapsulation of Food Ingredients (2014).pdf |
3.5 MB |
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5.5 GB |
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1007. Micro- and Nanoencapsulation of Active Food Ingredients (2009).pdf |
37.2 MB |
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48.3 GB |
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2.1 MB |
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